Bread Gulab Jamun, as the name suggests these soft, tasty and easy gulab jamuns are made with bread. The taste of these gulab jamuns is similar to that of Bread ka meetha which is also known as double ka meetha.
Here is the video recipe for Gulab jamun, for the written recipe please continue reading.
This is a quick and easy version of the traditional Gulab jamun. Usually, Gulab jamuns are made with khoya or milk powder or maida but in this recipe, you won’t need any of those ingredients. All you will need are 5 ingredients.
- Use white sandwich bread for this recipe.
- Use sweet or plain bread not salty bread.
- Don’t throw the brown bread edges, you can use them to make bread crumbs which you can use in other recipes.
Let’s take a look at the recipe
- Sugar – 1 cup sugar
- Water – 1 and 1/2 cups of water
- Cardamom powder – 1/4 teaspoon
- Bread slices – 8
- Milk – 60 milliliters (7-8 TBSP)
Step 1: Sugar syrup
- In a deep pan, add 1 cup sugar, 1 and 1/2 cups of water.
- Stir until the sugar dissolves.
- Reduce the flame to low and let the syrup boil for 6-8 minutes on low flame.
- After about 7 minutes add 1/4 tsp of cardamom powder. Stir it well.
- Let it boil for another 8 – 10 minutes on low flame.
- Once the sugar syrup is done switch it off and keep aside.
Step 2: Bread dough
- Take the bread slices and remove the brown edges using a sharp knife. Repeat the process with all the bread slices.
- Crumble bread slices into a large mixing bowl and grind the bread.
- And grind these crumbled pieces into a fine powder.
- Now, to the ground bread add milk gradually 2 tablespoons at a time and knead it into a dough.
- You will need a total of 8 tablespoons at a time.
- Take a small portion of the dough and make small balls. Repeat the process for the rest of the dough.
Step 3: Deep fry
- Heat sufficient oil in a heavy-bottomed skillet and once the oil is hot enough, reduce the flame to low.
- Now, drop all the bread balls into the oil one by one.
- Gently flip them, so that they fried evenly.
- After frying them on low flame for a minute, increase the flame to medium.
- Fry until the bread balls are golden brown in color. Usually, this takes up to 3-4 minutes.
- Once they are done, take them out of oil and onto a kitchen tissue paper or paper towel so that the excess oil is absorbed.
Step 4: Soak in sugar syrup
- Heat the syrup on low flame until it starts to bubble up.
- Now, drop all the fried bread balls into the syrup.
- Heat the bread balls in syrup for 2-3 minutes on low flame. Touch the bread balls with a spoon and if they feel soft, they are done.
- Switch off the flame and let the jamun rest in sugar syrup for 20 – 30 minutes.
Step 5: Serving
Now to serve, take the bread gulab jamuns into a bowl and garnish with some chopped pistachios.
Before you go…
You can also subscribe to my YouTube Channel.
Finally, I’d love to know your thoughts about this dish!! Please leave a comment or share a picture on Facebook or Instagram with the hashtag #thecraftsandkitchen or #craftsandkitchen or #craftsnkitchen or tag me @thecraftsandkitchen.
You may also like,