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Honey cake is a well-known dessert in the southern part of India. And in this fast-paced world, everybody likes things instant. That is why I created an instant version of this delicious honey cake. What better ingredient to use to make things instant than bread? In this instant version, the …
Bread Gulab Jamun, as the name suggests these soft, tasty and easy gulab jamuns are made with bread. The taste of these gulab jamuns is similar to that of Bread ka meetha which is also known as double ka meetha. Jump to recipe Here is the video recipe for Gulab …
Jump to recipe Super easy, super tasty yellow rice complements just about any meal. I usually serve it with a salad, any entree or tandoori dishes like paneer tikka or chicken tikka etc, tzatziki and make a platter out of it. It is very easy to make and can be …
The three c spice mix is a blend of cardamoms, cinnamon, and cloves in 1:2:2 ratio by weight in grams. These 3 spices are rich in flavor and adding the powder of these will enhance the taste of any dish. This is a very intense spice mix and should be …
Jump to recipe Ghee Mysore Pak is a soft and dense version of Mysore Pak. It is made of generous amounts of ghee, sugar, gram flour, and very little water is used in the preparation, so it can stay fresh in a cool and dry place. I had to make …