Fun And Food
Sesame Peanut Balls or Til ke laddu are healthy, delicious, and nutty laddus prepared with white sesame seeds, peanuts, and jaggery. These balls/laddus are a good source of calcium, protein, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fiber. It is a good mid morning snack option for toddlers aged 1 and up. …
Dalgona Coffee is a latte drink that comes with a velvety smooth and sweet coffee foam on top. It’s a fluffy and incredibly delicious way to make your morning coffee, the best part is that you can make it without any special machines and takes only 5 minutes! You can make it hot or cold! …
Bread Gulab Jamun, as the name suggests these soft, tasty and easy gulab jamuns are made with bread. The taste of these gulab jamuns is similar to that of Bread ka meetha which is also known as double ka meetha. Here is the video recipe for Gulab jamun, for the written recipe please continue reading. …
The three c spice mix is a blend of cardamoms, cinnamon, and cloves in 1:2:2 ratio by weight in grams. These 3 spices are rich in flavor and adding the powder of these will enhance the taste of any dish. This is a very intense spice mix and should be used sparingly. Usually, almost all …
As you can see the title says no oil snacks, oil-free snacks which means I have not used oil here. But what have I used, the answer is SALT. Salt’s melting point is 800.8 degrees Celsius, or 1473.4 degrees Fahrenheit. At this temperature, salt turns into a liquid. … As you can see, SALT CAN …
Halkova is a sweet made of all-purpose flour, sugar, and ghee. The best memories usually are from our childhood.. most of the moments I fondly cherish belong to the time we lived in Kadur. Kadur is a small town in Karnataka. During our childhood, the first shops that we visit on our own are the …
Traditional foods are making an overwhelming comeback and ghee is one of them. Ghee is a class of clarified butter that originated in India. What you will need: Unsalted butter Saucepan Cheesecloth Glass Storage jar(recommended) How to make ghee: To make ghee gently melt the butter in a heavy-bottom saucepan over medium-low heat to eliminate …
Ghee Mysore Pak is a soft and dense version of Mysore Pak. It is made of generous amounts of ghee, sugar, gram flour, and very little water is used in the preparation, so it can stay fresh in a cool and dry place. I had to make it numerous times before I could get a …