chili parotta
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Chili Parotta | Crafts And kitchen

Chili parotta or kothu parotta is a very popular street food in Tamil Nadu. There are a few variations of restaurant style Chili Parotta according to the region it is prepared. A very popular version involves cutting the flaky parottas into bite sized pieces and tossing them in tomato and chili sauces along with some veggies.

There are no hard and fast ‘rules’ to be followed for street foods like Chili Parotta. It is versatile, in the sense one can add ingredients be it spices or sauces according to one’s preference. A simple twist can transform the dish’s texture and flavor, making it unique.

Let’s take a look at the recipe now

Chili Parotta | Crafts And kitchen

Recipe by syedasmaDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Chili parotta or kothu parotta is a very popular street food in Tamil Nadu. There are a few variations of restaurant style Chili Parotta according to the region it is prepared. A very popular version involves cutting the flaky parottas into bite sized pieces and tossing them in tomato and chili sauces along with some veggies.

Ingredients

  • Cooked parotta – 3

  • Oil – 2 tbsp

  • Garlic – 3 cloves, finely chopped

  • Ginger – 1 inch, finely chopped

  • Green chili – 2 , chopped

  • Curry leaves – 1 sprig

  • Onion – 1, cut into big pieces

  • Tomato – 2, cut into big pieces

  • Bell pepper – 1, cut into big pieces

  • Salt to taste

  • Chili powder – 2 tsp

  • Coriander powder – 1 tsp

  • Garam masala – 1 tsp

  • Red chili sauce – 1 tbsp

  • Tomato ketchup – 2 tbsp

  • Coriander leaves, chopped

Directions

  • firstly, cut 3 parotta into small bite size  pieces. you can use fresh or leftover parotta.
  • Heat a pan with some oil, add ginger, garlic, green chilies, curry leaves and mix well.
  • Add onions, tomatoes, capsicums and stir fry it on high flame.
  • Add the spice powders and salt and mix well.
  • Saute them until onion softens and then add chili sauce and tomato ketchup.
  • Add the parotta pieces and mix well.
  • Fry the parotta pieces for about 5 mins Finally, garnish it with coriander leaves and serve it hot.

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