This Schezwan Naanza (Naan Pizza) is super easy to make, bursting with exotic Asian and rich Italian-American flavors, and always a crowd pleaser! It’s made with fresh or frozen naan, a readymade schezwan sauce, delicious and smooth velvety milk cheeses, and topped with freshly chopped coriander!

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If you love Indian food and melty delicious cheeeeeesy pizza, you are going to love this Indian and Italian-American godsend of an appetizer, game day snack, main, or lunch anyone?!

You can already see how amazing it is since you can eat for or any meal during the day, or serve it up to your guests at any fun gathering!

Watch this video on YouTube

HOW TO MAKE SCHEZWAN NAANZA:

Schezwan Naanza | Crafts And Kitchen

Recipe by Syed AsmaDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

Frozen / fresh Naan – 2
Butter as needed
Schezwan sauce – 4 tbsp
Mozzarella cheese – 1/2 cup
sliced onion
sliced bell pepper
sliced olives
cooked corn

Directions

Heat a pan on medium heat, once the pan is hot rub some butter and place a frozen naan.
Heat the naan on medium flame for 30 seconds on each side.
Take the naan off the pan n place it in a plate.
Spread 2 tbsp. schezwan sauce.
Sprinkle 1/4 cup cheese.
Add toppings of choice. I used onions, bell pepper and corn.
Return to the hot pan and cook the naanza covered until cheese melts on low flame.
Schezwan naanza is ready.

Recipe Video

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