Schezwan naanza
10 Ingredients or less 15 minute recipes Appetizer Brunch Dinner Fast And Tasty Kitchen Lunch Quick Dinner Quick Lunch Recipes for 2 Snacks Vegetarian

Schezwan Naanza | Crafts And Kitchen

This Schezwan Naanza (Naan Pizza) is super easy to make, bursting with exotic Asian and rich Italian-American flavors, and always a crowd pleaser! It’s made with fresh or frozen naan, a readymade schezwan sauce, delicious and smooth velvety milk cheeses, and topped with freshly chopped coriander!

If you love Indian food and melty delicious cheeeeeesy pizza, you are going to love this Indian and Italian-American godsend of an appetizer, game day snack, main, or lunch anyone?!

You can already see how amazing it is since you can eat for or any meal during the day, or serve it up to your guests at any fun gathering!

HOW TO MAKE SCHEZWAN NAANZA:

Schezwan Naanza | Crafts And Kitchen

Recipe by Syed AsmaDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

8

minutes
Total time

13

minutes

This Schezwan Naanza (Naan Pizza) is super easy to make, bursting with exotic Asian and rich Italian-American flavors, and always a crowd pleaser! It’s made with fresh or frozen naan, a readymade schezwan sauce, delicious and smooth velvety milk cheeses, and topped with freshly chopped coriander!

Ingredients

  • Frozen / fresh Naan – 2

  • Butter as needed

  • Schezwan sauce – 4 tbsp

  • Mozzarella cheese – 1/2 cup

  • sliced onion

  • sliced bell pepper

  • sliced olives

  • cooked corn

Directions

  • Heat a pan on medium heat, once the pan is hot rub some butter and place a frozen naan.
  • Heat the naan on medium flame for 30 seconds on each side.
  • Take the naan off the pan n place it in a plate.
  • Spread 2 tbsp. schezwan sauce.
  • Sprinkle 1/4 cup cheese.
  • Add toppings of choice. I used onions, bell pepper and corn.
  • Return to the hot pan and cook the naanza covered until cheese melts on low flame.
  • Schezwan naanza is ready.

Recipe Video

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