So you’re finally ready to ditch that cramped old stove and make a real statement in your kitchen. Upgrading to a 48 inch gas cooktop isn’t just about getting more burners; it’s about transforming your entire cooking experience into something professional and luxurious. The sheer amount of space gives you room to simmer, sauté, and sear all at once without ever feeling crowded, which is a total game-changer for big family meals or entertaining.
But with so many models and features out there, choosing the right one can feel overwhelming. That’s where this review comes in. We’ve tested the top contenders to see which ones deliver the powerful, precise heat you expect from gas, and which ones might leave you feeling a bit underwhelmed. Let’s find the perfect centerpiece for your culinary adventures.
Product Comparison Table: 10 Best 48 Inch Gas Cooktop
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Migali C-RO4-24GL-NG 48″ Natural Gas 4 Burner Range with…
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9.9 |
Read Review |
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CHUMART 48” Commercial Charbroiler 4 Burners Gas Radiant Charbroiler…
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9.6 |
Read Review |
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WESTLAKE Commercial Countertop Gas Range, 6 Burners Natural Gas…
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9.4 |
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Kratos Commercial Gas Range and Oven, 10 Burners and…
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9.1 |
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Globe Food Equipment Countertop 48″ S/S Radiant Gas Charbroiler
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8.9 |
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New Toastmaster 48-inch Gas Radiant Charbroiler Counter 4 Burner…
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8.6 |
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Adcraft BDCTC-48 Black Diamond 160,000 BTU Charbroiler, 48″ W…
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8.4 |
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Imperial Commercial Restaurant Range 60″ With 2 Burner 48″…
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8.1 |
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Garland U48-2G36LL U Series 48″ Gas Restaurant Range with…
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7.9 |
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Garland U48-4G24SS U Series 48″ Gas Restaurant Range with…
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7.6 |
Read Review |
Quick Review For Top 10 48 Inch Gas Cooktop
Migali C-RO4-24GL-NG 48" Natural Gas 4 Burner Range with 2 Ovens with 24" Griddle – 196,000 BTU
The Migali C-RO4-24GL-NG 48″ Natural Gas Range is a serious piece of kitchen equipment built for high-volume cooking. If you need consistent power and reliable capacity, this model is designed to meet that demand. Its core feature is it’s impressive total output of 196,000 BTU, distributed across a versatile cooking surface.
You get four powerful 25,000 BTU cast iron burners on the rangetop. This gives you the intense heat needed for searing, boiling large pots, or rapid stir-frying.
Right beside them is a 24-inch integrated griddle, a perfect spot for pancakes, burgers, or vegetables. The manual controls are straightforward—one knob per burner—so you can adjust each one independently and precisely.
Below, the two full-size ovens each provide 24,000 BTU. Having two ovens is a game-changer for timing. You can roast meats in one while baking sides in the other, or keep multiple dishes warm without flavor transfer.
Each oven comes with two racks, offering plenty of space for sheet pans and hotel pans. The interior is designed for easy cleaning, which is a big plus after a busy service.
Durability is key in a commercial setting. This range’s exterior is made from commercial-grade stainless steel, which resists stains and handles daily wear and tear. It’s built on a solid frame with six-inch casters, making it surprisingly mobile for a unit that weighs 648 pounds.
CHUMART 48” Commercial Charbroiler 4 Burners Gas Radiant Charbroiler with 140000 BTU U-Shaped Burners, Natural/Propane Gas Countertop grill with LP Conversion Kit for Restaurant
The CHUMART 48″ Commercial Charbroiler is a serious piece of kitchen equipment designed for high-volume, consistent grilling. Its core purpose is to deliver professional charbroiled results with the durability and control needed in a commercial setting. If your operation relies on perfectly seared steaks, burgers, or seafood, this unit is built to handle that demand day in and day out.
Constructon is where this charbroiler really sets itself apart.
Its made from thickened 430 galvanized stainless steel, featuring double-wall insulated sides. This isn’t just about feeling sturdy; it’s engineered to withstand long-term high-temperature use, which protects the equipment’s integrity and ensures a more consistent cooking environment.
This robust build extends the appliance’s service life significantly and maintains a professional, hygenic appearance in your kitchen.
You get precise heat management from four powerful U-shaped burners, totaling 140,000 BTU. Each burner has its own control knob, allowing you to adjust the flame height in different zones. This lets you create distinct temperature areas on the grill surface, so you can sear at high heat in one section while holding items at a lower temperature in another.
WESTLAKE Commercial Countertop Gas Range, 6 Burners Natural Gas and Propane Stove, 150,000 BTU, 36" W Cooking Range With Stainless Steel Hot Plate for Restaurant
The WESTLAKE Commercial Countertop Gas Range, 36″ 6 Burner Stove, is built for demanding kitchen environments where reliability and power are non-negotiable. This unit delivers a robust 150,000 BTU total output across its six high-efficiency burners, giving you the firepower to handle high-volume cooking with ease. Each burner features independent dual-flame control, allowing for precise adjustment from a simmering inner flame to a powerful outer ring.
This flexibility makes it suitable for everything from delicate sauces to rapid boiling, adapting to your menu’s needs. It’s compatible with both natural gas and propane, offering installation flexibility for different kitchen setups. Please note, the range ships configured for natural gas by default; a conversion kit for propane is included if you need it.
Durability is at the core of its design.
Constructed from commercial-grade stainless steel, including the sturdy hot plate grates, it withstands the weight of large stockpots and the wear of constant use. The heat-resistant control knobs are designed to remain cool to the touch and reliable under continuous high heat, contributing to the appliance’s long service life.
Kratos Commercial Gas Range and Oven, 10 Burners and 2 Full Sized Ovens, Liquid Propane Powered, Stainless Steel, 360,000 Total BTU Output, 60" Wide (29Y-045-LP)
The Kratos 29Y-045-LP Commercial Gas Range is a serious piece of equipment designed for serious kitchen environments. If you’re running a high-volume operation and need consistent, powerful performance, this 60-inch wide range is built to meet that demand head-on. Its all-stainless steel construction isn’t just for looks; it provides the durability needed to withstand the rigors of a busy service, day in and day out.
You get a solid, reliable foundation that’s easy to clean and built for long-term use.
At the heart of this range are its ten powerful burners, each putting out 30,000 BTU. That adds up to a massive 300,000 BTU of cooking power just on the rangetop, giving you the heat you need to handle large pots and rapid cooking tasks without lag. The burners are paired with heavy-duty, removable cast iron grates that provide stable support for all your cookware.
Each burner has its own independent control, so you have precise management over every pot and pan, allowing multiple dishes to progress simultaneously at different heats. It’s all about control and capacity.
Beyond the rangetop, you get two full-sized standard ovens. Each oven has a 30,000 BTU output, bringing the appliance’s total output to 360,000 BTU. They offer a temperature range from 250°F to 550°F, making them versatile for everything from slow roasting to high-heat baking.
Globe Food Equipment Countertop 48" S/S Radiant Gas Charbroiler
The Globe Food Equipment GCB48G-SR is a 48-inch countertop gas charbroiler built for serious volume and consistent performance. Its generous 48 by 20 inch radiant cooking surface gives you plenty of real estate to handle a high volume of burgers, steaks, vegetables, or anything else that benefits from authentic charbroiled flavor.
The radiant heat system underneath the grates is designed to distribute heat evenly, which helps you achieve those perfect sear marks and consistent cooking results across the entire grill area, batch after batch.
This unit is designed with flexibility in mind right from the start. It ships configured for natural gas, but a liquid propane conversion kit is included in the box. This means you can adapt it to your kitchen’s existing gas supply without needing to order extra parts.
Another key feature is it’s field convertible design. You can start with the standard radiant heating system and, if your menu or preferences change, you have the option to later convert the charbroiler to a char rock setup or even a combination of radiant and char rock. This adaptability protects your investment and lets the equipment evolve with your buisness.
Durability and easy maintenance are central to its construction.
New Toastmaster 48-inch Gas Radiant Charbroiler Counter 4 Burner Iron Char 48"
The Toastmaster TMRC48 is a 48-inch professional-grade gas charbroiler designed for countertop use in high-volume kitchens. If you need consistent, high-heat searing with the authentic char marks and flavor that only radiant broiling can provide, this unit is built to handle your busiest shifts. Its four powerful burners deliver even, adjustable heat across the entire cooking surface, allowing you to manage different proteins or cook times simultaneously.
The robust iron grates are key here—they retain and transfer heat efficiently while creating those perfect sear lines customers look for. Cleanup is straightforward thanks to the integrated drip pan system that catches grease and debris, helping to maintain the appliance and your kitchen’s safety.
With a name like Toastmaster behind it, your expecting commercial durability, and the TMRC48 delivers.
Its constructed with heavy-duty materials meant to withstand the constant heat and rigors of a restaurant environment. The 48-inch width gives you ample space to cook large quantities without taking up precious floor space, since it sits right on your existing counter. The control panel is simple and intuitive, with individual knobs for each burner so you have precise command over your cooking zones.
Adcraft BDCTC-48 Black Diamond 160,000 BTU Charbroiler, 48" W x 30" D, Natural Gas
The Adcraft BDCTC-48 Black Diamond 160,000 BTU Charbroiler is a serious piece of equipment for a high-volume kitchen. If you need consistent, high-heat charbroiling power and a unit built to last, this 48-inch countertop model is designed for you.
Its core purpose is to deliver professional-grade performance day in and day out, handling a heavy load of burgers, steaks, vegetables, and more with reliable, even heat.
Starting with the construction, this charbroiler is made to withstand a tough enviroment. The front and sides are fully welded stainless steel, which resists corrosion and makes for easy cleaning. It’s a durable shell that can take the bumps and heat of a busy commercial line.
The unit sits on four adjustable legs, standard at 5 inches, so you can level it perfectly on your countertop for stability.
The heart of the system is it’s powerful heating setup. It features eight cast iron burners, each rated at 20,000 BTU per hour, for a total output of 160,000 BTU. This means you get intense, even heat across the entire 48-inch wide cooking surface. Each burner corresponds to a 6-inch section of the grate, giving you precise control over different temperature zones.
Imperial Commercial Restaurant Range 60" With 2 Burner 48" Griddle 2 Standard Oven Nat Gas Ir-2-G48
The Imperial Commercial IR-2-G48 is a 60-inch gas range designed to be the central workhorse for a busy restaurant kitchen. It combines several essential cooking functions into a single, space-saving unit, giving you flexibility without requiring multiple seperate appliances. This model is built for high-volume environments where reliability and consistent heat are non-negotiable.
At its core, you have two powerful open burners.
These provide direct, high-BTU flame for tasks like boiling large stock pots, simmering sauces in deep pans, or rapid heating in woks. The burners offer immediate temperature control, allowing you to adjust heat on the fly for precise cooking. Next to them is a substantial 48-inch griddle plate. This large, flat cooking surface is ideal for preparing breakfast items like pancakes and bacon, cooking burgers and sandwiches for lunch service, or searing proteins in bulk.
The griddle gives you a consistent, even heat zone perfect for cooking many items at once, which is crucial during peak hours.
Below the burners and griddle, the range features two standard thermal convection ovens. These full-size ovens provide ample cavity space for roasting meats, baking casseroles, or holding sides at a steady temperature.
Garland U48-2G36LL U Series 48" Gas Restaurant Range with (2) 32,000 BTU Open Burners, 36" Griddle & (2) Space Saver Ovens
The Garland U48-2G36LL U Series 48″ Gas Restaurant Range is a serious piece of kitchen equipment designed for high-volume environments that need to maximize every inch of space. This isn’t a typical home range; it’s a professional workhorse built to handle the relentless pace of a commercial kitchen, a busy diner, or a bustling catering operation.
Its configuration is thoughtfully laid out to give you multiple cooking methods in a single, compact footprint, which is ideal when kitchen real estate is at a premium.
At the heart of this range are two powerful 32,000 BTU open burners. This kind of heat output means you can bring large pots of water to a boil rapidly, sear proteins with perfect efficiency, and maintain a consistent simmer in heavy stockpots, all without waiting.
The burners provide the immediate, responsive control that gas cooking is famous for, letting you adjust heat on the fly to match the demands of your menu. Right beside them, you get a full 36-inch wide griddle surface. This generous space is perfect for cooking breakfast staples like pancakes and bacon, grilling sandwiches and burgers, or sautéing vegetables in bulk.
Garland U48-4G24SS U Series 48" Gas Restaurant Range with (4) 32,000 BTU Open Burners, 24" Griddle & (2) Storage Bases
The Garland U48-4G24SS U Series 48″ Gas Range is a serious piece of equipment designed for the daily demands of a professional kitchen. This isn’t a unit for light use; it’s built to handle high-volume cooking with a configuration that maximizes your workspace and efficiency.
If you’re running a busy breakfast service, a bustling diner, or need a powerhouse range for your core cooking line, this model deserves a close look.
At the heart of this range are four powerful 32,000 BTU open burners. That kind of heat gives you exceptional control for everything from rapidly boiling large pots of water to searing proteins and simmering sauces.
The open burner design allows for direct, intense flame contact, which is prefered by many chefs for its responsiveness and even heat distribution. You can bring things to temperature fast and make quick adjustments during a rush.
Integrated directly into the cooking surface is a 24-inch wide griddle plate. This provides a dedicated, consistent area for pancakes, eggs, burgers, onions, and more.
48 Inch Gas Cooktop Buying Guide
A 48 inch gas cooktop is a serious upgrade for a busy kitchen, offering expansive space and powerful, immediate heat control. It’s a centerpiece designed for those who cook often and need room for multiple pots and pans. The key is matching its capabilities to how you actually use your kitchen.
Burner Configuration and Power
Not all burners are created equal. Look for a mix of high-BTU burners for fast boiling and low-BTU simmer burners for gentle sauces. A good layout prevents crowding—you don’t want a huge pot blocking access to other burners. Some models even include a powerful dual-staggered burner or a griddle section, which is fantastic for pancakes.
Ignition System and Grates
You’ll want a reliable electronic ignition for a quick, pilot-free start. The grates are just as important. Heavy-duty, continuous grates make sliding heavy pots a breeze and are much easier to clean than seperate pieces. Cast iron is common, but some brands use enameled steel which resists stains better.
Control Placement and Safety
Where are the knobs? Front controls keep you from reaching over hot pots, a much safer option. Also check for useful safety features like re-ignition, which relights a burner if it goes out, and child safety locks to prevent accidental turns. These are small details that make a big difference in daily use.
Installation and Ventilation
This isn’t a simple swap. A 48-inch model requires a specific cabinet cutout and a proper gas line. Professional installation is highly recommended. Powerful cooking needs powerful ventilation, so ensure your range hood can handle the increased output to keep your kitchen clear of smoke and grease.
Frequently Asked Questions About 48 Inch Gas Cooktop
What are teh main benefits of a 48-inch gas cooktop?
A 48-inch model gives you a lot more space than standard 30 or 36-inch options. You get extra burners, often five or six, and thay’re usually more powerful. This is great for cooking multiple dishes at once or using large pots. The immediate heat control of gas is a favorite for many cooks.
Will a 48-inch cooktop fit in my existing countertop?
You’ll need to check your current cutout size. A 48-inch cooktop needs a countertop opening that’s typically about 46 inches wide. It’s much larger than standard sizes, so a new cutout or a replacement for an old 48-inch appliance is usually required. Always measure carefully before you buy.
What should I look for in the burners?
Look for a variety of burner outputs, measured in BTUs. A good mix includes a high-power burner (18,000+ BTU) for searing, a low simmer burner (5,000 BTU or less) for delicate sauces, and standard ones in between. This flexibility handles all your cooking tasks. Also, sealed burners are easier to clean than open ones.
Are there any special installation requirements?
Yes, installation is crucial. You need a dedicated gas line with sufficient capacity and proper ventilation, like a powerful range hood. Because of the size and power, professional installation is highly recommended. This ensures everything is safe and up to local building codes.
How do I clean and maintain a gas cooktop?
Daily wiping is best. For spills, let the surface cool completely first. The grates and burner caps can usually be lifted off for soaking. Avoid harsh abrasives on the surface. Remember to occasionally check that the burner ports aren’t clogged with food debris, which can effect the flame.
Is a 48-inch gas cooktop worth the cost?
If you cook frequently for a family or love entertaining, it can be a fantastic upgrade. The expansive cooking space and professional-level power are big advantages. Consider it an investment for your kitchen if you’re a serious home chef. Just be sure to budget for potential installation costs to.
Our Verdict
So, there you have it. Choosing the right cooktop really comes down to what fits your kitchen and your cooking style. Think about how many burners you use at once and the kind of controls you prefer. A good warranty and easy-to-clean surfaces are also key for the long run. It’s a big decision, but focusing on these practical points makes it much simpler.
In the end, a 48 inch gas cooktop offers that professional feel and high power many home cooks want. It gives you plenty of space to manage several pots and pans without crowding. Just make sure your kitchen layout and ventilation can handle it’s size. Once installed, it becomes a reliable centerpiece for making everyday meals and handling bigger gatherings.