Learning how to care for Scanpan cookware is the best way to protect your investment. Maintaining your Scanpan cookware properly will protect its non-stick surface for years of reliable service. With the right techniques, these high-quality pans can become a permanent part of your kitchen.
This guide provides clear, step-by-step instructions. We will cover daily cleaning, safe cooking habits, and solutions for common issues. Follow these practices to keep your cookware performing like new.
How To Care For Scanpan Cookware
Proper care extends beyond just washing. It involves how you cook, clean, and store your pots and pans. Scanpan’s patented ceramic titanium non-stick is durable, but it still requires mindful handling.
A consistent care routine prevents damage and preserves the surface. This section outlines the foundational principles for long-term maintenance. These rules apply to all Scanpan products, from fry pans to saucepans.
Essential Daily Cleaning Steps
Cleaning your Scanpan after each use is crucial. It prevents food residue from building up and becoming stubborn. Always let the cookware cool slightly before cleaning to avoid thermal shock.
Use warm, soapy water and a soft sponge or cloth. Abrasive pads or scouring powders can scratch the surface. For stuck-on food, soak the pan in warm water for 10-15 minutes to loosen it gently.
- Cool the Pan: Never submerge a scorching hot pan in cold water.
- Hand Wash Preferred: Use mild dish soap and a non-abrasive sponge.
- Avoid Harsh Cleaners: Do not use oven cleaner or bleach-based products.
- Dry Thoroughly: Use a soft towel to dry immediately to prevent water spots.
Correct Cooking And Usage Habits
How you use your cookware directly impacts its lifespan. Start with low to medium heat for best results. Scanpan’s excellent heat conduction means you rarely need high heat.
Always use utensils made of wood, silicone, or nylon. Metal utensils can scratch and gouge the non-stick coating. Adding a small amount of oil or butter can further enhance non-stick performance and flavor.
- Preheat on low or medium heat only.
- Add a small amount of cooking fat before adding food.
- Use gentle, non-metal utensils during cooking and serving.
- Allow the pan to cool before pouring in any liquid for deglazing.
Managing Heat Settings
High heat is a common cause of non-stick coating damage. It can cause the coating to break down over time and may lead to warping. For searing, use medium heat and give the pan time to preheat evenly.
Deep Cleaning And Maintenance
Even with perfect daily care, occasional deep cleaning is beneficial. This removes thin layers of oil that can polymerize on the surface. It helps restore the pan’s original non-stick properties.
Create a paste from baking soda and water. Apply it to the interior surface and let it sit for an hour. Gently scrub with a soft sponge, then rinse and dry completly.
- Baking Soda Paste: For general cleaning and mild stains.
- Vinegar Solution: For mineral deposits or hard water spots, use a 1:1 vinegar and water solution.
- Scanpan Cleaner: Consider the brand’s official cleaner for specialized maintenance.
Solving Common Problems
You may encounter issues like sticking, discoloration, or haze. These are often fixable with the right approach. Do not assume the pan is ruined at the first sign of trouble.
Addressing Sticking Food
If food starts to stick, the pan may need reseasoning or a thorough clean. Sticking is usually caused by residue or excessive heat. Perform the baking soda deep clean method first.
Removing Stains and Discoloration
Discoloration is normal, especially from oils and high-protein foods. It does not affect the pan’s performance. A mixture of lemon juice and salt can help lighten these stains safely.
Safe Storage And Handling
Store your Scanpan carefully to avoid scratches and dents. If stacking pans, place a soft cloth or paper towel between each one. Hanging them is an excellent option if you have the space.
Never use metal hooks that can scratch the exterior. Ensure the storage area is dry to prevent moisture buildup. Proper storage keeps your cookware ready for its next use.
What To Avoid With Scanpan Cookware
Knowing what not to do is just as important as knowing the right steps. Avoid these actions to prevent accidental damage. They can void your warranty and shorten your cookware’s life.
- Do not use cooking sprays high in lecithin, which can create a gummy residue.
- Avoid putting an empty pan on a hot burner.
- Never use the cookware under a broiler or on a grill.
- Do not plunge a hot pan into cold water.
- Avoid dishwashers, as the harsh detergents and heat can degrade the surface.
Warranty And Professional Repair
Scanpan offers a limited warranty against defects. Proper care is required to keep the warranty valid. If you face a significant issue like a loose handle or peeling coating, contact customer service.
They can advise if a repair or replacement is warranted. Keep your proof of purchase in a safe place. It is essential for any warranty claim you might need to make.
Frequently Asked Questions
Here are answers to some common questions about Scanpan maintenance.
Can Scanpan Go In The Dishwasher?
Scanpan does not recommend dishwashers. The intense heat and aggressive detergents can dull the surface and degrade the non-stick coating over time. Hand washing is always the safest method.
How Do You Restore Scanpan Non Stick?
If performance declines, give the pan a deep clean with a baking soda paste. For persistent issues, you can lightly season it. Heat a tiny amount of neutral oil in the pan, then wipe it out completely while warm.
Is It Safe To Use Metal Utensils?
It is not recommended. Metal can scratch and permanently damage the ceramic titanium surface. Always opt for utensils made from wood, silicone, or high-quality nylon to preserve the coating.
Why Is My Scanpan Sticking Suddenly?
Sudden sticking is often due to residue buildup or using too high heat. A thorough cleaning usually solves the problem. Also, check that you are preheating the pan properly and using adequate cooking fat.
Can You Use Oil On Scanpan?
Yes, using a small amount of oil, butter, or other fat is recommended. It improves cooking results and can actually help maintain the non-stick surface. Just avoid over-heating the oil until it smokes.
Following these guidelines for how to care for Scanpan cookware will ensure you get the most from your pots and pans. Consistent, gentle cleaning and mindful cooking habits make all the difference. With this care, your Scanpan can provide excellent cooking performance for many years to come.