Gain flexible cooking capacity with independent oven compartments, allowing simultaneous roasting and baking at different temperatures. It’s a total game-changer for holiday meals or just a busy weeknight. Imagine having a main dish in one oven and dessert in the other, both cooking perfectly at their own temps. That’s the freedom a quality double oven gas range offers, and it seriously streamlines everything.
You can say goodbye to juggling dishes and compromising on temperatures. This review is gonna dive into the real-world benefits, from the powerful stovetop burners to that incredibly useful second oven. We’ll help you figure out if this appliance is the right fit for your kitchen and your cooking style.
Product Comparison Table: 10 Best Double Oven Gas Range
| Image | Why We Like This Product | Editor’s Rating | |
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Kratos 60″ Wide Commercial Gas Range with 6 Burners,…
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9.5 |
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Kratos Commercial Gas Range, Oven & Griddle – 6…
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9.3 |
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Kratos 36″ Commercial Gas Range & Oven, 6 Burners…
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9.1 |
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EMPURA 48″ Double Base Natural Gas Range | Commercial…
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8.9 |
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VEVOR Double Deck Gas Convection Oven, 14 cu.ft Full-Size…
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8.7 |
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Kratos Commercial Gas Range and Oven, 10 Burners and…
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8.4 |
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Kratos 36″ Commercial Gas Range & Oven, 6 Burners…
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8.2 |
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EMPURA 60″ Freestanding Natural Gas Range | Cooking Stove…
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8.0 |
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Kratos 24″ Wide Commercial Gas Range with Four Burners…
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7.8 |
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EMPURA 48″ Double Base Liquid Propane Gas Range |…
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7.6 |
Read Review |
Quick Review For Top 10 Double Oven Gas Range
Kratos 60" Wide Commercial Gas Range with 6 Burners, 24" Wide Griddle, and Two Full Size Standard Ovens, Stainless Steel Range for Restaurants, 280,000 Total BTU Output, Natural Gas (29Y-046-NAT)
The Kratos 60″ Wide Commercial Gas Range with 6 Burners, 24″ Wide Griddle, and Two Full Size Standard Ovens is a powerhouse designed for serious kitchen environments. Its highly durable, all-stainless steel construction is built to withstand the constant demands of a busy service, ensuring long-term reliability and easy cleaning.
This 60-inch wide unit consolidates multiple cooking functions into a single, robust footprint, making it a strategic choice for operations that need to maximize output without sacrificing space.
At the heart of the range are six powerful burners, each delivering a consistent 30,000 BTU of heat. That’s a combined 180,000 BTU just for the top, giving you the intense, immediate fire needed for searing, boiling large pots, and keeping pace during the busiest rushes.
Each burner has it’s own independent control for precise management of multiple dishes simultaneously. The heavy-duty cast iron grates are removable, which simplifies cleaning and maintenance around the clock.
For added versatility, the range includes a 24-inch wide griddle with a thick, 3/4-inch stainless steel plate.
Kratos Commercial Gas Range, Oven & Griddle – 6 Burners, 2 Full Size Ovens and Griddle Plate (24" W), Liquid Propane Powered, 280,000 Total BTU Output, 60" W (29Y-046-LP)
The Kratos Commercial Gas Range, Oven & Griddle (29Y-046-LP) is a high-capacity cooking station designed for environments where demand is constant and reliability is non-negotiable. Its 60-inch wide footprint consolidates multiple appliances into one robust unit, featuring six powerful burners, two full-sized ovens, and a dedicated griddle plate.
This configuration is built to handle the parallel cooking tasks of a bustling service, letting you saute, simmer, bake, and grill simultaneously without compromising on power or consistency.
At its core, this range is defined by its commercial-grade construction. The body is made from durable stainless steel, made to withstand the rigors of daily use and easy to clean.
The six burners are each rated at 30,000 BTU, providing intense, immediate heat that responds quickly to your adjustments. Each burner has its own independent control, giving you precise command over every pot and pan. The heavy-duty cast iron grates are removable, which simplifies cleaning behind and around the burners.
Kratos 36" Commercial Gas Range & Oven, 6 Burners and Full Size Oven, Natural Gas, 210,000 BTU Output, Freestanding Range for Restaurants (29Y-044-NAT)
The Kratos 36″ Commercial Gas Range & Oven (29Y-044-NAT) is a serious piece of kitchen equipment designed for the daily demands of a professional environment. If your operation needs consistent, high-heat cooking and reliable oven space, this freestanding unit is built to handle it. Let’s break down what it offers so you can see if it fits your kitchen’s flow. First, the construction is all commercial-grade stainless steel. This isn’t just for looks; it’s for durability and easy cleaning.
It features six powerful burners, each putting out a substantial 30,000 BTUs. That’s 180,000 BTUs total just on the rangetop, giving you the instant, intense heat needed to sear, boil, and saute quickly during a rush. Each burner has it’s own independent control, so you can manage multiple dishes at different temperatures without a problem. The heavy-duty cast iron grates are removable, which makes cleaning spilled food and grease much simpler at the end of a shift.
The full-size oven is a key part of this package. It provides a solid 30,000 BTU output with a temperature range from 250°F to 550°F. This versatility means you can use it for everything from slow roasting to high-heat baking. It’s a standard oven size, so it will accomodate most half-sheet pans and hotel pans you’re already using. For maintenance, the pull-out crumb tray at the bottom is a small but thoughtful feature that helps keep the interior clean.
EMPURA 48" Double Base Natural Gas Range | Commercial Cooking Stove with Standard Oven and Cast-Iron Grate for Restaurant | (8) Burners, 30,000 BTU, 48"W x 32.50"D x 59.75"H, Stainless Steel, NSF
The EMPURA 48″ Double Base Natural Gas Range is a serious piece of equipment for high-volume kitchens. If you need to manage heavy cooking loads with consistency and durability, this commercial stove is built to meet that demand. Its design focuses on power, capacity, and the kind of reliability that keeps a service running smoothly. At the heart of this range are its eight open top burners. Each one delivers a strong 30,000 BTU output for rapid heating and boiling.
This lets you handle multiple large pots or pans at once without a drop in performance. The burners are paired with heavy-duty 12″ by 12″ cast-iron grates. These grates provide a stable, even surface for your heaviest stockpots and griddles, ensuring good heat transfer and reducing hot spots. It’s a setup made for the pace of a restaurant or catering operation. Below the cooktop, you get two full-size standard ovens in a double base configuration.
Each oven is powered by its own 30,000 BTU U-shaped burner, which promotes even heat distribution for consistent roasting and baking. A key feature is the ability to fit full-size sheet pans in multiple orientations—side-to-side or front-to-back. With four rack positions and two included racks, you can optimize the space for whatever your menu requires, whether your roasting meats or baking off pastries. Construction is where this unit proves its worth for the long term.
VEVOR Double Deck Gas Convection Oven, 14 cu.ft Full-Size Commercial Convection Oven, 40,000 BTU x 2 Powerful Burners, Natural Gas Commercial Ovens with Two Fan Modes, for Bakery, Restaurant & Kitchen
The VEVOR Double Deck Gas Convection Oven is a full-size commercial unit built to handle high-volume baking and cooking with serious efficiency. It’s core design centers around a double-deck setup, meaning you effectively get two powerful ovens stacked into one compact footprint. This is a game-changer for batch preparation, letting you cook different items at different temperatures simultaneously or simply double your output.
With its included casters, you can roll it where you need it, wether thats in a busy restaurant kitchen, a bakery prep area, or even at an outdoor catering event.
Lets talk about capacity, because this oven has plenty. The total interior space is 14 cubic feet, divided into two seperate 7 cu.ft chambers. That gives you 22 rack positions across both decks. To put that in perspective, you could bake over 400 egg tarts or 240 croissants in a single batch.
It comes with three wire racks to get you started, and the 11 tiers per deck offer incredible flexibility for arranging sheet pans and trays to maximize every cycle.
Performance is driven by its dual 40,000 BTU burners. Each deck has its own powerful burner and a convection fan that actively circulates the hot air. This means heat is distributed evenly around your food, leading to consistent browning and cooking without frustrating hot spots.
Kratos Commercial Gas Range and Oven, 10 Burners and 2 Full Sized Ovens, Liquid Propane Powered, Stainless Steel, 360,000 Total BTU Output, 60" Wide (29Y-045-LP)
The Kratos Commercial Gas Range and Oven, 10 Burners and 2 Full Sized Ovens, Liquid Propane Powered, Stainless Steel, 360,000 Total BTU Output, 60″ Wide (29Y-045-LP) is a serious piece of equipment designed for serious kitchen environments. If you’re running a high-volume operation where reliability and power are non-negotiable, this range is built to meet those demands head-on.
Constructed from commercial-grade stainless steel, this unit is made for durability.
It can handle the constant use and rigorous cleaning cycles of a busy shift. The ten heavy-duty burners each deliver a powerful 30,000 BTU, giving you a combined 300,000 BTU of cooking firepower on the rangetop alone. That kind of heat means rapid boiling and fast searing, which is crucial when you need to keep pace during a rush. Each burner has it’s own independent control, so you can manage multiple dishes with precision.
Beyond the burners, you get two full-sized ovens.
Each oven provides another 30,000 BTU, bringing the total system output to an impressive 360,000 BTU. With a temperature range from 250°F to 550°F, these ovens are versatile enough for slow roasting or high-heat baking.
Kratos 36" Commercial Gas Range & Oven, 6 Burners and Full Size Oven, Liquid Propane, 210,000 BTU Output, Freestanding Gas Range for Restaurants (29Y-044-LP)
The Kratos 36″ Commercial Gas Range & Oven, 6 Burners and Full Size Oven, Liquid Propane (29Y-044-LP) is built for the demands of a professional kitchen. This freestanding unit combines serious power with practical design, giving you a reliable centerpiece for your cooking line. Its all-stainless steel construction isn’t just for looks; it’s a COMMERCIAL GRADE promise of durability that can withstand the heat and pace of a busy service.
The six heavy-duty burners each sit on removable cast iron grates, making cleanup and maintenance a much simpler task after a long shift. When you need speed and control, this range delivers. Each of the six open burners provides a POWERFUL 30,000 BTU output, giving you a total of 180,000 BTUs just for the rangetop. That kind of heat lets you boil large pots quickly and manage multiple dishes with precision.
The independent controls for each burner are straightforward, so you can easily adjust the flame exactly where you need it. The full-size oven adds another 30,000 BTUs, with a temperature range that climbs from 250°F to 550°F for versatile roasting, baking, or holding. This model is configured for LIQUID PROPANE operation, featuring a 3/4″ gas connection to handle its substantial 210,000 BTU total system output.
EMPURA 60" Freestanding Natural Gas Range | Cooking Stove with Dual Standard Ovens and (10) Cast-Iron Open Burners for Kitchen Restaurant | 360,000 BTU | 60"W x 32-5/8"D x 60-3/8"H, Stainless Steel
The EMPURA 60″ Freestanding Natural Gas Range is a professional-grade cooking station built for high-volume kitchens. Its core purpose is to deliver relentless power and reliable performance during the busiest services. With ten burners and two full ovens, it’s designed to handle the simultaneous cooking demands of a restaurant, catering operation, or serious home culinary enthusiast.
Let’s start with the cooking power.
You get ten individual cast-iron open burners, each putting out 30,000 BTU. That’s serious heat for rapid boiling, searing, and wok cooking. The dual standard ovens are equally impressive, with each one rated at 31,000 BTU for a combined total output of 360,000 BTU across the entire unit. This means you can roast, bake, or hold food in both ovens while utilizing every burner on top without a drop in performance.
Temperature control in the ovens is manual, with a range from 250 to 550 degrees F, giving you direct oversight for consistent results.
The design is all about functionality and durability. The 60-inch wide cooking surface provides ample space for multiple pots and pans. It includes a full-width stainless steel backsplash, a deep top shelf, and a front ledge that gives you plenty of room to stage ingredients and utensils.
Kratos 24" Wide Commercial Gas Range with Four Burners and Standard Oven, Stainless Steel Range for Restaurants, 150,000 Total BTU, Liquid Propane (29Y-043-LP)
The Kratos 29Y-043-LP 24″ Wide Commercial Gas Range is a compact powerhouse designed for serious kitchen environments. This stainless steel range combines high-output cooking with a durable, user-centric design, making it a practical choice for any setting where reliability is non-negotiable. Its built to handle the constant demands of a restaurant, diner, school cafeteria, or similar operation without faltering.
At the heart of this range are four powerful burners, each delivering a robust 30,000 BTU. That’s a combined 120,000 BTU just on the cooktop, giving you the intense, immediate heat needed for searing, boiling large pots quickly, and managing high-volume saute work. The independent controls for each burner are straightforward, allowing for precise management of multiple dishes at once. The heavy-duty cast iron grates are removable, which makes for much easier cleaning after a busy service.
They can take the weight of your largest stockpots. The standard oven is a capable companion, offering a 30,000 BTU output and a temperature range from 250°F to 550°F. This flexibility lets you handle everything from slow roasting to high-heat baking. A pull-out crumb tray at the bottom of the oven simplifies cleanup, helping you maintain a clean cooking environment with minimal effort. The oven’s interior is spacious enough for sheet pans and other commercial cookware.
EMPURA 48" Double Base Liquid Propane Gas Range | Commercial Cooking Stove with Standard Oven and Cast-Iron Grate for Buffet | (8) Burners, 30,000 BTU, 48"W x 32.50"D x 59.75"H, Stainless Steel, NSF
The EMPURA 48″ Double Base Liquid Propane Gas Range is a serious piece of equipment for high-volume kitchens. If you’re running a restaurant, catering service, or a busy buffet line, this commercial stove is built to handle your demanding workflow. It’s designed to deliver consistent power and reliable performance during your busiest hours. Let’s start with the top. You get eight powerful open burners, each putting out 30,000 BTU.
That means rapid boiling and high-heat searing across multiple pots and pans at once. The heavy-duty cast-iron grates are a key feature. They measure a solid 12″ by 12″ to support your largest stockpots and griddles, providing stable and even heat distribution for consistant results. The surface is spacious enough for a chef to manage several dishes simulataneously without crowding. Below, the double oven base significantly expands your cooking capacity.
Both standard ovens are full-size, each capable of holding multiple full sheet pans in different configurations. Whether you place them side-to-side or front-to-back, you optimize the space for baking, roasting, or holding food. Each oven has a powerful 31,000 BTU U-shaped burner designed for even heating. With four rack positions and two included racks, you have the flexibility to cook different items at the same time, like roasting meats on one level and baking vegetables on another.
Double Oven Gas Range Buying Guide
A double oven gas range provides versatile cooking capacity for any meal. It’s teh ultimate multitasker for busy kitchens, letting you bake a dessert while roasting a main course. But with so many options, how do you choose the right one? This guide will help you focus on the key factors that matter most for your home cooking.
Oven Size and Configuration
Think about what you cook most often. Do you need two full-size ovens, or is a smaller upper oven sufficient? A larger lower oven is great for big turkeys or multiple racks of cookies, while the smaller top oven preheats faster for everyday tasks. Check the cubic feet of each cavity to ensure they fit your typical dishes and baking sheets.
Burner Power and Layout
Don’t forget about the stovetop! Look for a range with a variety of burner outputs, from a powerful high-BTU burner for searing to a gentle simmer burner for sauces. The arrangement of the burners is also crucial—make sure there’s enough space between them to comfortably fit several large pots and pans without crowding.
Cleaning and Maintenance
Let’s be honest, no one enjoys scrubbing. Consider how you want to clean the ovens. A continuous cleaning liner is a basic option, but a true self-cleaning pyrolytic cycle uses high heat to ash away spills, though it uses more energy. For the cooktop, sealed burners prevent food from falling below and are easier to wipe down than open burners. A good sealed system saves you time and hassle.
Essential Features and Controls
Modern ranges offer features that make cooking more precise. An convection fan in at least one oven circulates hot air for faster, more even baking. Look for an easy-to-read control panel—whether knobs or digital touchpads—that you find intuitive to use. Safety features like automatic re-ignition and hot surface indicators are also important for peace of mind, especially in homes with curious kids.
Frequently Asked Questions About Double Oven Gas Range
What is a double oven gas range?
It’s a single appliance that combines a gas cooktop with two separate ovens. You get the precise control of gas burners for stovetop cooking plus the flexibility of two ovens. It’s a great space-saver compared to having a separate wall oven.
What are the main benefits?
The biggest advantage is cooking multiple dishes at different temperatures. You can bake a cake in one oven while roasting meat in the other. It’s perfect for holidays or big family meals. You also get more cooking space without needing a huge kitchen footprint.
How wide are they typically?
Most double oven gas ranges are 30 inches wide, which is standard. You can also find larger 36-inch or even 48-inch models for more burners and oven capacity. Always measure your cabinet opening before you shop.
Is the lower oven hard to use?
Not really, but it does require bending down. The lower oven is usually the larger one. Some people find it less convienient for checking food frequently. The upper oven is at a more comfortable height for everyday use.
Are they hard to clean?
Cleaning is similar to a standard range. Many have sealed gas burners that wipe clean. Look for models with a continuous grate system—it makes moving heavy pots easier. Self-cleaning ovens are a very popular feature and can save you alot of time.
Do I need special gas line?
You’ll need a standard natural gas or propane hookup. If you’re switching from an electric range, a professional must install the new gas line and venting. Never try to do this yourself for safety reasons.
What should I look for when buying?
Consider the oven capacities and burner power. Check for features important to you, like convection cooking or a warming drawer. Think about the style, like if you want a control panel at the back or front. And ofcourse, set a budget that includes professional installation.
Wrapping Things Up
Choosing teh right appliance for your kitchen is a big decision. It’s about finding a balance between the features you want and what fits your space and routine. Think about how you cook now and how a new tool might help you do it better. Consider your household size and those busy weeknights versus relaxed weekend meals.
If you need that flexibility to cook multiple dishes at once, a double oven gas range is a fantastic solution. It gives you the precise control of gas cooktop with serious multitasking power in the oven. You can bake, roast, and broil on different schedules without any compromise. For many home cooks, that versatility is the real game-changer, making everyday meals and special occasions just a bit easier to manage.