Thinking about upgrading your kitchen’s main cooking zone? Stepping up to professional-grade performance at home often leads you straight to 36 inch induction cooktops. They offer that sleek, built-in look and serious power that can transform how you cook. But with so many models out there, choosing the right one feels overwhelming, doesn’t it?
We’ve spent weeks testing the top contenders to cut through the noise. This guide will walk you through everything from boil speeds to burner layouts, helping you find the perfect fit for your culinary adventures. Let’s find your new favorite appliance.
Product Comparison Table: 10 Best 36 Inch Induction Cooktops
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Duxtop Portable Induction Cooktop Burner, Induction Hot Plate with…
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9.6 |
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ChangBERT Induction Cooktop, Commercial Grade Portable Cooker, Large 8”…
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9.4 |
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Stainless Steel Induction Cooktop, Professional-Grade Induction Cooker with Precise…
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9.2 |
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ChangBERT Induction Cooktop NSF Certified Professional Chef Edition Stove,…
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9.0 |
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OSTBA 1800W Commercial Induction Cooktop, 10″ Heating Coil Countertop…
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8.8 |
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Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner,…
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8.5 |
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Nuwave PIC Double, Portable, Powerful 1800W with 2 Large…
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8.3 |
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Disaenvir 36 Inch Electric Cooktop – 5 Burner Electric…
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8.1 |
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36 Inch Electric Induction Cooktop 5 Burners, 10800W Built-in…
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7.9 |
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Induction Cooktop with 2 Burners, Horizontal Electric Stove, Built-In…
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7.7 |
Read Review |
Quick Review For Top 10 36 Inch Induction Cooktops
Duxtop Portable Induction Cooktop Burner, Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ
The Duxtop Portable Induction Cooktop Burner, model 9600LS/BT-200DZ, is a versatile countertop appliance designed to offer precise, efficient cooking in virtually any space. Its core appeal lies in its portability; it’s lightweight and compact, meaning you can easily move it around your kitchen, store it in a cabinet, or even take it with you to places like a dorm, office, or vacation rental.
It operates on a standard 110/120V, 15-amp North American outlet and is ETL listed, so you can trust it’s built to proper safety and electrical standards for everyday use. What sets this induction hot plate apart is it’s control and efficiency. It uses electromagnetic energy to directly heat your cookware, which results in a remarkable 83% energy efficiency—significantly better than traditional electric coils or gas. This means faster heating and less wasted energy.
You have a wide range of settings at your fingertips, with 20 preset power levels from a low 100 watts all the way up to 1800 watts for powerful boiling. There’s also 20 temperature settings, ranging from 100°F to 460°F, giving you the kind of precision you’d expect from a professional range for tasks like simmering sauces or melting chocolate. The digital LCD sensor touch panel makes operation straightforward.
Key features include a one-touch fast boil button, a keep-warm function that maintains 140°F for up to 30 minutes, and a timer that can be set for up to 10 hours. A child safety lock is a helpful addition, preventing little hands from accidentally changing your settings once you’ve got everything dialed in. It’s important to note that induction cooking requires specific cookware.
ChangBERT Induction Cooktop, Commercial Grade Portable Cooker, Large 8” Heating Coil, Premium Stainless Steel Countertop Burner with NSF Certified, 10 Hours Timer Powerful 1800W Professional Hot Plate
The ChangBERT Induction Cooktop, Commercial Grade Portable Cooker, is a powerful and versatile appliance designed for serious cooking in any setting. This isn’t your average hot plate; it’s a professional-grade tool built to deliver consistent, high-performance results whether your in a busy restaurant kitchen, a small apartment, or out at a campsite. At its core, this cooktop uses advanced induction technology, which means it heats your cookware directly through a magnetic field.
This method offers an impressive 83% energy efficiency, translating to faster heat-up times and lower energy costs compared to traditional electric or gas burners. You get precise control with 9 power levels (from 200W to its full 1800W) and 18 temperature settings, ranging from a gentle 120°F to a searing 460°F. This level of control allows you to simmer sauces delicately or boil water rapidly with equal ease.
A standout feature is its large 8-inch heating coil, which utilizes an expanded magnetic design. This optimizes energy transfer to your pot or pan, ensuring more even heat distribution across the entire bottom surface. This means no more hot spots that can burn your food. Combined with its unique power control technology, the cooktop maintains a stable, high-power output even during constant, all-day use.
The circuitry is designed for continuous duty, and the low-noise heat dissipation system keeps everything running coolly and reliably. Durability is a key focus. The unit boasts a premium stainless steel housing that resists corrosion, withstands high heat and humidity, and is remarkably sturdy—it can support up to 100 pounds on its surface. It has achieved NSF certification and meets UL commercial standards (UL 197), having passed rigorous durability tests, including a significant drop test.
Stainless Steel Induction Cooktop, Professional-Grade Induction Cooker with Precise Temperature Control,Portable Countertop Burner with UL Certified, 10 Hours Timer Powerful 1800W Hot Plate
The Stainless Steel Induction Cooktop, Professional-Grade Induction Cooker is designed for cooks who prioritize control, durability, and efficiency in their kitchen. This portable countertop burner combines powerful 1800W performance with thoughtful features that stand up to real cooking demands, making it a versatile tool for everything from daily meals to more elaborate cooking projects.
At its core, this cooktop is about speed and precision.
It uses a dual-layer thick copper coil to deliver heat directly to your pans with over 83% energy efficiency. This means you’ll notice it boils water faster and heats more evenly than traditional electric or gas burners, eliminating those frustrating cold spots. The temperature control is a key highlight, offering a wide range from 140°F to 460°F across 18 calibrated presets.
This level of accuracy allows you to maintain a perfect gentle simmer for a sauce or achieve a high-heat sear on a steak, giving you professional-style results that are consistent and repeatable.
Built for a busy kitchen environment, its design focuses on reliability and easy maintenance. The controls are mechanical, not touch-sensitive, which means they stay responsive even with wet hands or cooking gloves and won’t accidently turn off from a stray splash.
The entire unit is housed in durable stainless steel, which resists heat, impacts, and stains far better than plastic housings, promising a longer lifespan. Cleaning is straightforward thanks to a water-resistant shield that protects internal components from spills and splashes during cooking or when your wiping it down. Strategic ventilation also helps manage heat buildup during extended use.
Safety and stability are integral to its design.
ChangBERT Induction Cooktop NSF Certified Professional Chef Edition Stove, 1800W Commericial Induction Burner with Schott Glass, Large Heating Coil Electric Hot Plate for Restaurant Hotel Food Station
The ChangBERT Induction Cooktop NSF Certified Professional Chef Edition Stove is designed for anyone who needs serious, reliable heat without the hassle of a traditional stove. Whether your setting is a bustling restaurant line, a hotel food station, or a home kitchen where performance matters, this 1800W induction burner is engineered to meet the demand. Its core advantage is efficiency and control.
By using magnetic induction to heat your cookware directly, it achieves an 83% energy efficiency rating. This means most of the power goes into cooking, not into heating up your kitchen. You get immediate response and precise adjustment across 9 power levels (200-1800W) and 18 temperature settings (from 120°F to 460°F). This level of control is perfect for everything from delicate simmering to rapid boiling, and it performs consistently even during continous use.
Durability and safety are paramount in its design. It’s built with commercial-grade components, including a sealed German SCHOTT CERAN glass cooktop that’s shatterproof, scratch-resistant, and easy to clean. The expanded heating coil underneath provides a more even and wider cooking area. Crucially, it carries NSF certification and meets UL commercial standards, meaning its passed rigorous tests for food safety, sanitation, and durability.
This makes it a trusted choice for professional environments. For daily operation, it’s built for simplicity. The one-touch control panel is intuitive, featuring dedicated BOIL and KEEP WARM presets, and a bright display readable from any angle. The upgraded power system with dual IGBT technology ensures stable high-power output while reducing noise and heat buildup within the unit itself. A built-in 12-hour timer adds versatility for long-cooking tasks, giving you consistent results everytime.
OSTBA 1800W Commercial Induction Cooktop, 10" Heating Coil Countertop Induction Burner, 10 Power Levels & 120–460°F Temperature Control, 12H Timer, Keep Warm, ETL Certified
The OSTBA 1800W Commercial Induction Cooktop is a countertop burner designed to bring professional kitchen performance to your home or business. It’s built around a powerful 1800-watt induction system that provides a wide range of adjustable output, from a low 200W for gentle melting all the way up to full power for rapid boiling. This means you get fast, consistent heat that responds instantly to your adjustments, making it ideal for everything from a vigorous stir-fry to a rolling boil.
The speed and control it offers can significantly streamline your cooking process, whether your preparing a family meal or handling prep work in a small commercial setting.
At the heart of the unit is a large 10-inch heating coil. This sizeable zone ensures efficient energy transfer and promotes even heat distribution across the bottom of your cookware, which helps prevent hot spots.
It’s compatible with any induction-ready pot or pan that has a flat, magnetic bottom, typically between 5 and 10 inches in diameter. The real highlight for many cooks is the precise temperature control, which spans from 120°F to 460°F. This wide range gives you the accuracy needed for delicate tasks like tempering chocolate or keeping sauces warm, all the way up to high-heat searing.
The instant response of induction technology, compared to the slower reaction of traditional electric coils, allows for better consistency and repeatable results every time you cook.
For long, slow cooking projects, this induction cooktop is equiped with a built-in timer that can be set for up to 12 hours of continuous operation.
Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D, Silver/Black
The Duxtop Professional Portable Induction Cooktop, model P961LS/BT-C35-D, is designed to bring the precision and efficiency of commercial induction cooking into your home kitchen. Its core appeal lies in its portability and intelligent control. This unit operates on a standard 120V outlet, common in North American homes, so you won’t need any special wiring.
Its lightweight build means you can easily move it from counter to dining table for tableside cooking or tuck it away when not in use, making it a versatile solution for small kitchens, RVs, or as a supplemental burner. What sets this induction cooktop apart is it’s remarkable level of control. You have 20 distinct power levels, ranging from a gentle 100 watts for simmering to a full 1800 watts for rapid boiling.
Complementing this are 20 preset temperature settings, allowing you to dial in an exact heat from 100°F to 460°F. This precision is a game-changer for tasks like melting chocolate or maintaining a perfect simmer. The interface is a sensor touch panel with a large LCD screen, which is responsive and provides clear readouts that are easy to see from across the room.
It’s worth noting that induction technology itself is inherently efficient, converting about 83% of the energy it uses directly into heat for your cookware, which is significantly better than traditional coil electric or gas stoves. Durability and maintenance are straightforward. The cooktop features a stainless steel housing and a smooth glass cooking surface.
Nuwave PIC Double, Portable, Powerful 1800W with 2 Large 8” Heating Coils, Independent Controls, 94 Temp Settings from 100°F to 575°F in 5°F Increments, 11.5” Shatter-Proof Ceramic Glass Surface
The Nuwave PIC Double is a portable induction cooktop designed to give you the flexibility and control of a full kitchen stovetop, anywhere you have an outlet. Its core innovation is having two independent 8-inch cooking zones built into a single, slim unit.
This means you can genuinely prepare multi-component meals simultaneously—think boiling pasta in a large pot on one side while gently simmering a sauce in a saucepan on the other—without needing to juggle a single burner or wait for one item to finish before starting the next.
Precision is where this unit truly stands apart. It offers an exeptional range of 94 specific temperature settings, from a keep-warm 100°F all the way up to a searing 575°F, adjustable in 5-degree increments.
This level of control allows for tasks that are tricky on standard electric coils, like holding chocolate at a perfect temper or slowly rendering fat without burning. You’re not locked into your initial settings, either. The intuitive digital controls let you make adjustments on-the-fly, adding time or changing temperature as needed without restarting the whole cooking process.
At 1800 watts total, the Double is powerful, but its efficiency is what makes it remarkable.
Induction technology works by creating a magnetic field that heats your cookware directly. This method transfers 85% to 90% of the energy into cooking heat, compared to roughly 30% for a traditional gas or electric stovetop. The result is water that boils noticeably faster and more consistent simmering, all while using less energy.
Disaenvir 36 Inch Electric Cooktop – 5 Burner Electric Stove Top Powerful 9600W, 36 Inches Built-in(34.25"x19.3") Ceramic Stove with Large 3900W Flexible Zone, Timer, Safety Lock, 220V Hard Wired
The Disaenvir 36 Inch Electric Cooktop is a powerful and thoughtfully designed appliance built to handle the demands of a busy kitchen. Its core strength lies in its impressive 9700W total power output, distributed across five distinct burners. This setup provides a wide range of heat settings, allowing you to precisely simmer a delicate sauce on a low burner while simultaneously bringing a large pot of water to a rapid boil on another.
The even heat distribution associated with ceramic cooktops helps avoid hot spots, contributing to more consistent cooking results whether your searing, frying, or keeping food warm.
A standout feature of this model is its expansive flexible cooking zone. By combining two burners, you create a single, large heating area capable of delivering up to 3900W.
This is incredibly useful for when you’re using oversized or elongated cookware, like a griddle for pancake breakfasts, a large roasting pan, or a fish kettle. The zone ensures heat is applied evenly accross the entire base of your pan, which is something a standard two-burner setup often struggles with. It effectively gives you the utility of a professional-style rangetop in a sleek, built-in form.
Operation is managed through a streamlined sensor touch control panel.
The interface is minimalist and easy to wipe clean, contributing to the cooktop’s modern look. An integrated timer, which can be set for up to 99 minutes, adds a layer of convenience and precision. You can set it and focus on other tasks, as the cooktop will automatically switch off the corresponding burner when the time elapses, offering peace of mind and helping to conserve energy.
36 Inch Electric Induction Cooktop 5 Burners, 10800W Built-in Induction Stove Top with Double Bridge Function, Booster, Timer, Child Lock, Sensor Touch Control, 240V/50A, No Plug
The 36 Inch Electric Induction Cooktop 5 Burners is designed for serious home cooks who need power, flexibility, and control. With a total output of 10800W, this built-in induction stove top provides professional-level performance thats ready to handle everything from a quick breakfast to a large family dinner. Its core innovation is the Flexible Bridge Functionality. The cooktop includes two Smart Bridge Zones that can combine two heating areas into one elongated surface.
This adapts to your pan shape, whether your using a griddle, a large roasting pot, or a fish kettle. Dual sensors maintain consistent heat even if you move the cookware around, and the zones automatically shut off when not in use, which helps with energy efficiency. It’s a feature that truly expands your cooking possibilities. Power is delivered through 5 distinct cooking zones, each with a Booster function.
The configuration includes two 2000W zones (boosting to 2700W), a 2700W zone (boosting to 3200W), a 1400W zone (boosting to 1800W), and a powerful 2700W zone that can surge to an impressive 3700W. Activating Booster Mode gives you five minutes of maximum intensity on any zone, ideal for bringing a large pot of water to a rapid boil or getting a perfect sear on a steak without a long wait.
You have fine-tuned control with 9 Power Levels per zone, allowing for precise adjustments whether your simmering a delicate sauce or frying at high heat. Operation is straightforward via the Sensor Touch controls, complemented by a handy 1-99 minute timer for each zone. It’s important to note this model requires compatible magnetic cookware, like cast iron or certain stainless steel pots and pans, which it automatically detects to begin heating. Safety and convenience are integral.
Induction Cooktop with 2 Burners, Horizontal Electric Stove, Built-In Induction Cooker, 1800W Sensor Touch Electric Cooktop, 18 Power Levels, Timer, Safety Lock, 120V, 20 Inch
The Induction Cooktop with 2 Burners, Horizontal Electric Stove is designed to be a versatile and reliable addition to your kitchen. Its core function is to provide fast, efficient, and safe cooking through electromagnetic technology, which heats your cookware directly for quicker meal prep and better energy efficiency compared to traditional coil elements. You’ll first notice its fashion look and easy to clean surface.
The cooktop features a sleek, black polished tempered ceramic glass that blends with most kitchen decors. This smooth surface isn’t just for looks; it’s incredibly simple to wipe down after cooking, as spills and splatters don’t get baked on. The material is durable, resisting intense heat without cracking, and is manufactured with environmental consideration. This unit offers dual independent control heating zones.
Each of the two burners operates seperately with its own 1800W power output and dedicated LED display. This means you can boil pasta on one side while simmering sauce on the other, truly cooking two dishes simultaneously to save time. It’s a practical feature for family dinners or when you’re entertaining guests during weekend gatherings. For precise control, you have multiple cooking mode options.
The cooktop provides 9 specific temperature levels (from 120°F to 460°F) and 18 power settings (from 100W to 1800W). You can easily switch between functions like a dedicated melt setting for chocolate, a simmer mode for soups, or an automatic warm function to keep a meal ready for later. This flexibility handles everything from delicate sauces to rapid boiling. Your safety is a priority with several built-in features.
36 Inch Induction Cooktops Buying Guide
A 36 inch induction cooktop is a sleek, built-in appliance that uses magnetic energy to heat your pots and pans directly. It’s a popular choice for a serious kitchen upgrade, offering fast heating and easy cleanup. Here’s what to look for when picking one out.
Cooking Zone Power and Layout
Check the wattage for each burner. A powerful zone (like 3700W) is great for boiling water fast, while lower settings are perfect for simmering. Look at the layout too—some models have a flexible bridge zone that combines two areas for a griddle or large roasting pan. This flexibility really comes in handy for bigger meals.
Control Panel and Ease of Use
You’ll be interacting with the controls daily. Touch-sliders are common and easy to wipe clean. Some have knobs for a more traditional feel. Consider if you want dedicated buttons for common functions like a power boost or a timer. A lock function is also a smart safety feature, especially if you have curious kids around.
Safety and Automatic Features
Induction is inherently safer becuase the surface itself doesn’t get hot, only the cookware does. But go for models with extra safety shut-offs. These turn the unit off if it detects overheating or if a pot is accidentally left on an active burner. An auto-pan detection feature that only heats when cookware is present is another great plus.
Installation and Compatibility
These units need a precise cutout in your counter. Always measure your space twice! You’ll also need compatible cookware—if a magnet sticks to the bottom of your pot, your good to go. Remember to check your home’s electrical requirements; a 36-inch model often needs a dedicated 240-volt circuit installed by a professional.
Frequently Asked Questions About 36 Inch Induction Cooktops
What is a 36 inch induction cooktop?
It’s a built-in kitchen appliance that fits a standard 36-inch wide cabinet cutout. Instead of heating a coil, it uses magnetic energy to heat your pots and pans directly. This makes it very fast and energy efficient.
Will my current cookware work?
Only if it’s magnetic. A quick test is to see if a fridge magnet sticks firmly to teh bottom of your pot. If it does, your cookware is compatible. Cast iron and many stainless steel pans work great.
Is installation difficult?
It usually requires a professional. You need the right electrical circuit, which is often a 240-volt outlet. A licensed electrician can handle this to ensure everything is safe and up to code.
How is it different from a gas cooktop?
Induction heats things much faster and offers precise temperature control. The surface itself stays cooler, so spills don’t bake on. But, you don’t get the visual flame some cooks prefer.
Are they easy to clean?
Yes, that’s a major benefit. Since the glass surface doesn’t get as hot, spills are less likely to stick. You just wipe it down with a damp cloth once it’s cooled. Just avoid abrasive scrubbers.
What about safety features?
They’re very safe. Most have auto-shutoff, pan detection, and child locks. The heat is generated in the pan, so the surface around it stays relatively cool, reducing burn risks.
Can I get one with a downdraft?
Yes, some 36-inch models have built-in downdraft ventilation. This is great if you don’t have overhead space for a range hood. It pulls smoke and smells down and out.
Is it worth the cost?
While the upfront price is higher than gas or electric, many people find it worth it. You save on energy bills over time and get superior performance. The speed and control are a big upgrade for most kitchens.
The Short Answer
So, that’s teh main things to think about. You’ve got the basics on power, controls, and features. It really comes down to what fits your kitchen and how you like to cook. Remember to check your pan collection first, as that’s a key part of making the switch.
Taking your time to compare models is worth it. A good 36 inch induction cooktop can be a real centerpiece for your kitchen, giving you lots of space and quick control. Once you get used to the speed and safety, you’ll probably wonder how you managed without it. Just find the one that feels right for your routine.