Ever feel like your kitchen appliances are holding you back? If you’re dreaming of restaurant-quality results at home, a combi oven might just be your secret weapon. It’s like having a convection oven, steamer, and more all in one sleek box, which honestly, is a game-changer for anyone who loves to cook. The versatility is simply unmatched.
I’ve spent weeks putting one through its paces, from baking crusty bread to roasting the juiciest chicken you can imagine. Let’s dive into whether this all-in-one powerhouse is truly worth the counter space and if it can live up to all the hype surrounding it.
Product Comparison Table: 9 Best Combi Oven
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Breville BOV900BSS Smart Oven Air Fryer Pro and Convection…
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9.6 |
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CHEF iQ MiniOven Smart Toaster Oven Air Fryer Combo,…
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9.4 |
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Breville BMO870BSS Combi Wave 3-in-1 Microwave, Air Fryer and…
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9.2 |
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VAL CUCINA 7-in-1 Steam Convection Oven Countertop with Air…
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9.1 |
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FOTILE HYZK32-E3-E ChefCubii 1.1 cu. ft. 4-in-1 Combi-Steam Oven…
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8.9 |
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ROBAM Toaster Steam Combi Oven, Countertop Air Fryer 20-in-1…
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8.7 |
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SMEG COF01Countertop Combi Oven – Multi-Function Grill, Air Fry,…
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8.5 |
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SMEG COF01Countertop Combi Oven – Multi-Function Grill, Air Fry,…
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8.4 |
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TOSHIBA 6-IN-1 Compact Steam Oven, Combi Oven Countertop with…
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8.2 |
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Quick Review For Top 9 Combi Oven
Breville BOV900BSS Smart Oven Air Fryer Pro and Convection Oven, Brushed Stainless Steel
The Breville BOV900BSS Smart Oven Air Fryer Pro is a high-performance countertop appliance designed to consolidate several kitchen functions into one powerful unit. It’s not just an air fryer or a toaster oven; it’s a versatile cooking hub that aims to handle a significant portion of your daily meal preparation with precision and consistency. At its core is the Element iQ System, which utilizes five independent quartz heating elements and smart algorithms.
This technology intelligently directs heat where and when it’s needed throughout the oven cavity. Combined with digital PID temperature control, it works to eliminate frustrating cold spots, ensuring your food cooks evenly whether your baking cookies on the top rack or roasting vegetables on the bottom. This precise enviornment is further enhanced by Super Convection technology, featuring a two-speed fan.
The super convection setting maximizes airflow, which can reduce overall cooking times by up to 30% and is essential for achieving that crispy, golden texture associated with perfect air frying. Speaking of which, the dedicated Air Fry and Dehydrate functions showcase this oven’s modern capabilities. The super convection system circulates a high volume of hot air rapidly around food, creating crispy results without the need for deep frying.
Simultaneously, the dehydrate function supports up to four trays at once, allowing you to make jerky, dried fruits, or herbs. With 13 included cooking functions—from Toast, Bagel, and Pizza to Bake, Roast, Slow Cook, and Proof—this appliance effectively replaces a toaster, a pizza oven, a dehydrator, and more, freeing up considerable counter and cabinet space. The interior capacity is notably extra-large for a countertop model.
CHEF iQ MiniOven Smart Toaster Oven Air Fryer Combo, 11-in-1 Countertop Convection Oven, Bake, Broil, Air Fry, Broil, Dehydrate, 1750W, 25 Qt Capacity, Fast Cooking with Touchscreen Controls – Black
The CHEF iQ MiniOven Smart Toaster Oven Air Fryer Combo is designed to be a central hub for your kitchen counter. It consolidates eleven appliances into one sleek, black unit, offering the functions of a toaster, air fryer, convection oven, dehydrator, proofer, and slow cooker.
With a temperature range from 70 to 500°F, its versatility far exceeds a typical toaster oven, allowing you to bake cookies, air-fry wings, dehydrate fruit, or proof bread dough all with the same machine.
At its heart is a powerful 3200 RPM DC motor that drives it’s convection system. This isn’t just about circulating air; it’s about intelligent airflow with varying fan speeds optimized for each cooking function.
The result is cooking that’s up to 30% faster than conventional air fryers and more precise than standard ovens. The generous 25-quart capacity means this isn’t just for snacks. You can fit a 13-inch pizza, six slices of toast, or a meal for the whole family, making it a practical replacement for heating your large oven for everyday cooking.
Control is at your fingertips, literally, with the responsive touchscreen panel on the device.
It provides haptic feedback and audio alerts for a straightforward interface. For even smarter operation, the free CHEF iQ App turns your phone into a remote control. You can select from chef-tested presets, adjust time and temperature, or monitor a cook from anywhere with WiFi connectivity—giving you true freedom to step away from the kitchen.
Breville BMO870BSS Combi Wave 3-in-1 Microwave, Air Fryer and Convection Oven, Brushed Stainless Steel
The Breville BMO870BSS Combi Wave 3-in-1 Microwave, Air Fryer and Convection Oven is designed to be a central hub for your countertop, consolidating multiple appliances into a single, brushed stainless steel unit. It replaces the need for a seperate air fryer, toaster oven, and standard microwave, freeing up valuable kitchen space. At its core, this is a 1.1 cubic foot appliance that intelligently combines three cooking methods: an inverter microwave, a convection oven, and an air fryer.
This versatility means you can air fry french fries for a crispy finish, bake a batch of muffins with even browning, or quickly defrost and reheat leftovers, all without moving between different machines. A key feature is Breville’s Element iQ System, which uses smart algorithms to direct power precisely where and when it’s needed during cooking.
This technology aims to eliminate hot spots and deliver consistant results, whether your using the Air Fry function for golden chicken wings or the Convection Oven mode for roasting vegetables. The Power Smoothing Inverter microwave further enhances this by adjusting intensity for even heating, which is particularly noticable when reheating sensitive foods like pizza or soup, preventing soggy or dried-out edges. For busy households, the Combi Wave offers significant time-saving functions.
Fast Combi mode accelerates cooking by combining convection, grill, and microwave heat, significantly reducing cook times compared to a traditional oven. The Cook From Frozen function is built to handle frozen foods directly, aiming for a properly cooked interior without overcooking the exterior. Additionally, the appliance includes 19 built-in Smart Cook, Smart Reheat, and Smart Defrost presets.
VAL CUCINA 7-in-1 Steam Convection Oven Countertop with Air Fry, Bake, Sous Vide, Ferment, Built-in Recipes | Anti-Scalding, Self Clean, Food-grade Stainless Steel Cavity & Accessories | 1500W
The VAL CUCINA 7-in-1 Steam Convection Oven Countertop is designed to be a central hub for modern, health-conscious cooking without cluttering your counter. This appliance consolidates the functions of several single-use gadgets into one intelligent unit, offering steaming, air frying, baking, sous vide, fermentation, and even sanitization.
Its core promise is to simplify how you approach a wide variety of dishes, from perfectly steamed vegetables and crispy air-fried favorites to precisely cooked sous vide proteins and homemade yogurt. At the heart of its performance is an enhanced steaming system. It uses a combination of rapid steam generation, encircling convection, and real-time temperature control to cook food efficiently.
This method is not just about speed; it’s about preserving the natural freshness, nutrients, and vibrant colors of your ingredients, often lost in traditional ovens. You get moist, flavorful results while saving both time and energy compared to using multiple pots and appliances. The 29 built-in preset menus take the guesswork out of cooking many common foods, providing reliable one-touch results. Usability was clearly a priority in the design.
The oven features a 55-degree tilted display that’s easy to read from above, and a single navigation knob handles most settings. This intuitive interface, combined with clear audible alerts, makes the cooking process straightforward, even when trying a new function like fermentation or sous vide. You won’t be left wondering what step comes next. Safety and durability are built into its construction.
FOTILE HYZK32-E3-E ChefCubii 1.1 cu. ft. 4-in-1 Combi-Steam Oven with Steam-Bake, Air Fry, Convection, Dehydrator Functions, and 50 Preset Menus, Beige
The FOTILE HYZK32-E3-E ChefCubii 1.1 cu. ft. 4-in-1 Combi-Steam Oven is designed to be a versatile centerpiece for your kitchen counter. It consolidates the jobs of several appliances into one compact unit, offering steaming, baking, air frying, and roasting capabilities. Beyond those core functions, it also handles tasks like proofing dough, dehydrating snacks, keeping food warm, and even steam-cleaning itself.
This all-in-one approach is ideal if your looking to maximize your cooking potential without sacrificing precious counter space. A key feature is its sophisticated Dual-zone temperature control. The oven uses two 1800W heating tubes that can operate independantly in the upper and lower zones, combined with a 360° convection fan. This system circulates hot air thoroughly, aiming for even browning whether you’re crisping pizza on the bottom rack or baking cakes on the top.
The precise temperature control, with adjustments as fine as ±1 degree, works to minimize heat fluctuations. This stability is what helps achieve consistent, reliable results every time you use it. Steaming is a major highlight, with four specialized modes: Quick Steam, Standard Steam, Tender Steam, and Over-Temperature Steam. The integrated Dynamic Steam Balance Technology seeks to maintain optimal humidity levels inside the cavity.
The goal is to cook food thoroughly while preserving its texture and nutrients, preventing that soggy or waterlogged outcome that can happen with less precise steamers. It’s a gentler way to cook vegetables, seafood, and reheating leftovers. To simplify operation, the oven includes 50 Preset Cooking Menus. These are pre-programmed settings for a wide array of dishes, from air-fried chicken wings to steamed fish and baked pastries.
ROBAM Toaster Steam Combi Oven, Countertop Air Fryer 20-in-1 Oven with Convection & Grill, Stainless Steel Interior, 3-Layer Insulated Glass Door, 3 Steam Modes, 30 Built-In Recipes (White)
The ROBAM Toaster Steam Combi Oven is a countertop powerhouse designed to replace several of your kitchen appliances. By combining toaster, steam oven, convection oven, and air fryer functions into one unit, it aims to simplify your cooking process while expanding what you can make.
Its 20-in-1 functionality means it handles everything from the basics like toasting and baking to more specialized tasks like fermenting dough, sterilizing jars, or keeping a meal warm without drying it out.
At its core is a powerful 1800W convection system. This fan-forced heat circulates rapidly around the food, which leads to faster and notably more even cooking than traditional ovens.
This same principle is what enables its effective air frying capability, allowing you to achieve crispy textures on fries, wings, and roasted vegetables with significanly less oil. It’s a versatile approach that works for pizza, pastries, and casseroles with consistent results.
Where this oven truly stands apart is its integrated steam cooking. With three adjustable steam modes ranging from 185°F to 300°F, it adds a crucial tool for healthier and more flavorful meals.
The external water tank supports up to 70 minutes of continuous steam, perfect for gently cooking fish and vegetables to retain there moisture and nutrients, or for reheating leftovers without making them tough.
SMEG COF01Countertop Combi Oven – Multi-Function Grill, Air Fry, Steam, Bake, Convection, Defrost, and Warm, 10 Cooking Functions – Made In Italy (Cream)
The SMEG COF01 Countertop Combi Oven is a compact kitchen powerhouse designed to handle a huge portion of your daily cooking without taking over your entire counter. With its iconic 50s retro style, featuring a glossy cream finish and polished chrome details, it brings a distinctive and cheerful aesthetic to your kitchen. It’s not just about looks, though.
Its footprint of 19.75 inches long by 19.5 wide means it fits comfortably in most spaces, offering full-oven capability in a much more managable size.
Where this appliance truly shines is in its incredible versatility. It consolidates multiple single-use gadgets into one intelligent unit.
You have access to ten distinct cooking functions, allowing you to seamlessly switch between grilling a steak, air-frying crispy fries, steaming vegetables to perfection, baking a cake, or gently defrosting ingredients. This range of options means you can prepare an entire meal with varied textures and flavors, all from one device.
The traditional menu covers all the basics like static bake and fan-assisted convection, while the advanced combi-steam functions are a game-changer for healthier cooking. These steam modes, including Pure Steam and Combi Steam, help preserve the natural nutrients and moisture in your food, resulting in dishes that are tender and flavourful without being dry.
Navigating all these possibilities is made simple by the clear LCD digital display and intuitive controls.
SMEG COF01Countertop Combi Oven – Multi-Function Grill, Air Fry, Steam, Bake, Convection, Defrost, and Warm, 10 Cooking Functions – Made In Italy (Black)
The SMEG COF01 Countertop Combi Oven is a compact powerhouse designed to bring professional-level versatility to your kitchen counter. With its iconic 50s retro styling, glossy black finish, and polished chrome details, it’s an appliance that blends seamlessly into your home decor while offering a serious upgrade to your cooking capabilities.
Its footprint of 19.75″ long by 19.5″ wide means it saves valuable space without sacrificing oven capacity.
At its core, this oven is defined by its remarkable flexibility. It offers 10 distinct cooking functions, allowing you to move between methods like Air Frying, Grilling, Steam cooking, and traditional Baking with ease.
This means you can achieve crispy, golden results without excess oil, gently steam vegetables to retain there nutrients and vibrant color, or use the convection setting for evenly baked goods. The dedicated warming and defrost functions add everyday practicality, making it a truly comprehensive tool.
A standout feature is the advanced steam technology.
With Pure Steam, Combi Convection Steam, and Combi Grill Steam modes, you can cook with moisture to preserve the natural tenderness and nutritional value of your ingredients. This technology is especially useful for proteins like fish and chicken, keeping them incredibly juicy.
TOSHIBA 6-IN-1 Compact Steam Oven, Combi Oven Countertop with Convection Steam & Bake, Ferment, Air Fryer, Slow Cook, Smart APP Control, 36 Preset Menus and Steam Cleaning, 20L
The TOSHIBA 6-IN-1 Compact Steam Oven is designed to be a versatile and space-saving powerhouse for your kitchen counter. It combines six major cooking functions—steaming, baking, air frying, fermenting, slow cooking, and steam cleaning—into one compact 20-liter unit. This means you can tackle a wide variety of meals without needing multiple appliances cluttering your workspace.
Its thoughtful design includes a large water tank that can run for up to 5 hours, so you won’t have to interupt a long steam session to refill it. One of the oven’s standout features is it’s smart app control via the TOSHIBA TSmartLife app. This allows you to remotely control and monitor your cooking in real time from your phone. The app also provides automatic recipe updates and access to 36 preset menus.
When you select a menu, the oven automatically adjusts the time and temperature, taking the guesswork out of preparing everything from vegetables to baked goods. It’s a helpful tool for ensuring consistent results, even if your not standing right next to the oven. The core of its performance lies in the three steam baking modes. The 1400W Steam Mode generates a burst of steam quickly to lock in moisture and freshness.
The 1300W Hot Air Bake Mode uses a powerful convection system to circulate heat evenly, giving you crispy exteriors and tender interiors, perfect for air frying or roasting. The combined 1900W Steam Bake Mode uses both steam and hot air simultaneously, which can help create richer textures in breads and allows you to cook with less oil for healthier meals. For bakers and fermenting enthusiasts, the oven offers precise four-temperature fermentation settings ranging from 85°F to 115°F.
Combi Oven Buying Guide
Ever wished one appliance could steam, bake, and roast? That’s the magic of a combi oven. It combines convection heat with steam, giving you incredible control over cooking. You get juicy meats, crisp crusts, and perfectly reheated leftovers all from one machine.
Steam Generator Type
This is the core of the oven. A boiler generator produces lots of steady steam, great for busy kitchens. A cheaper, simpler option is the probe generator, which injects water directly into the cavity. It heats up faster but might not be as powerful for constant use. Think about how often you’ll really use the steam function.
Size and Capacity
Countertop models save space but fit less food. Built-in units offer more room but need a permanent spot. Check the interior dimensions against your typical cookware, like a half-sheet pan. A too-small oven is frustrating when your trying to cook for a group.
Control Panel and Ease of Use
Some have simple dials, others full-color touchscreens. More programs can mean more precision, but also more complexity. Do you want to set exact humidity percentages, or are a few reliable presets (like ‘reheat’ or ‘roast’) enough for your routine?
Cleaning and Maintenance
Look for features that make life easier. A pyrolytic self-cleaning cycle uses high heat to burn off grime, but it takes time and energy. Catalytic linings help reduce splatter buildup. Always check if the water tank is easy to remove and clean—this prevents limescale and odors.
Frequently Asked Questions About Combi Oven
What is a combi oven?
A combi oven is a versatile kitchen appliance. It combines three cooking modes in one: convection (hot air), steam, or a mix of both. This gives you way more control than a standard oven.
What are teh main benefits of using one?
The big benefit is flexibility. Steam keeps food moist, convection gives a crispy finish. Using both together can speed up cooking. It’s great for roasting, baking, reheating, and even proofing dough.
Is it difficult to operate and clean?
Modern models are pretty user-friendly with digital controls. Cleaning is straightforward if you do it regularly. Most have a automatic cleaning cycle, but you’ll still need to wipe down the interior. Just don’t let grime build up.
Do I need a special water line or plumbing?
It depends on the model. Larger, built-in units usually need a direct water hookup. Smaller countertop versions often have a tank you fill manually. Check the specs before you buy to know what your getting into.
Can I use it as my only oven?
For many people, yes. A combi oven can handle most everyday cooking tasks beautifully. If you do a lot of traditional baking or need a very large capacity, you might still want a conventional oven alongside it.
What should I look for when buying one?
Think about size, power, and features. Consider your kitchen space and how much food you typically cook. Look for useful settings like gentle steam or a fast pre-heat. Good insulation is key for efficiency.
Are thay expensive to run?
They can be more energy-efficient than using separate appliances. Because they often cook faster and at lower temperatures, they might save you money on your utility bills over time. It’s a good thing to consider.
In Summary
So, that’s a good look at what these appliances can do. They really are a versatile tool for any kitchen. You get several cooking methods in one machine. That saves you both time and counter space. It simplifies a lot of tasks you might normally use multiple appliances for. Think about how you cook most days. If you often juggle different dishes and methods, this could be a big help.
In teh end, your choice depends on your own needs. Consider your kitchen size and what you cook regularly. A good combi oven can handle a surprising variety of meals. It’s about making your routine easier and more efficient. Take your time to compare models and features that fit your budget. You’ll find a great option that works for you.