Ever tried to roast a chicken while baking cookies for the kids? It’s a juggling act that makes holiday cooking feel like a high-stress sport. That’s where a reliable double oven range comes in, offering a game-changing solution for anyone who loves to host or simply hates waiting for oven space. Having two separate cavities means you can finally cook multiple dishes at different temperatures without any compromise on flavor or timing.
But with so many models out there, choosing the right one can feel overwhelming. We’ve spent weeks testing the latest options to cut through the noise. This review will break down everything you need to know, from essential features to real-world performance, so you can find the perfect fit for your kitchen and your culinary ambitions. Let’s dive in and see which models truly deliver.
Product Comparison Table: 9 Best Double Oven Range
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Kratos 36″ Commercial Gas Range & Oven, 6 Burners…
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9.6 |
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Kratos Commercial Gas Range, Oven & Griddle – 6…
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9.4 |
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Kratos Commercial Gas Range and Oven – 10 Burners…
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9.2 |
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VEVOR Double Deck Gas Convection Oven, 14 cu.ft Full-Size…
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9.0 |
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Kratos Commercial Electric Convection Oven, Full Size Free Standing…
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8.8 |
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EMPURA 60″ Freestanding Natural Gas Range | Cooking Stove…
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8.5 |
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Kratos Commercial Electric Convection Oven, Full Size Double Stack…
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8.3 |
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Kratos Commercial Convection Oven – Full Size Double Stack…
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8.1 |
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Kratos Commercial Electric Convection Oven, Full Size Double Stack…
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7.9 |
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Quick Review For Top 9 Double Oven Range
Kratos 36" Commercial Gas Range & Oven, 6 Burners and Full Size Oven, Natural Gas, 210,000 BTU Output, Freestanding Range for Restaurants (29Y-044-NAT)
The Kratos 36″ Commercial Gas Range & Oven (29Y-044-NAT) is a freestanding powerhouse designed for the relentless pace of a professional kitchen. Its core purpose is to provide consistent, high-heat performance and durable construction where it matters most.
If your operation demands a reliable primary cooking station with ample burner space and a full-sized oven, this model is built to meet that challenge head-on.
Constructed entirely from commercial-grade stainless steel, this range is made to withstand the daily rigors of a busy service. It features six powerful burners, each capable of an impressive 30,000 BTU output, giving you a combined 180,000 BTU of direct heat at your fingertips.
That kind of power is essential for rapid boiling, high-heat searing, and keeping up with volume demands. Each burner has it’s own independent control, allowing for precise management of multiple dishes simultaneously. The burners are fitted with heavy-duty cast iron grates that are both removable for thorough cleaning and built to last.
Beyond the rangetop, this unit includes a full-sized standard oven with a 30,000 BTU output of its own.
It offers a temperature range from 250°F to 550°F, suitable for everything from slow roasting to high-temperature baking. The oven complements the rangetop perfectly, making this a versatile, all-in-one cooking solution for kitchens that need both capabilities without taking up excess space.
This range is configured for natural gas operation and requires a 3/4-inch gas connection for proper installation.
Kratos Commercial Gas Range, Oven & Griddle – 6 Burners, 2 Full Size Ovens and Griddle Plate (24" W), Liquid Propane Powered, 280,000 Total BTU Output, 60" W (29Y-046-LP)
The Kratos Commercial Gas Range, Oven & Griddle (29Y-046-LP) is a substantial piece of kitchen equipment designed for environments where volume, durability, and consistent power are non-negotiable. If your operation demands a high-output cooking powerhouse that can handle the relentless pace of a commercial service, this 60-inch unit is engineered to meet that challenge head-on.
Constructed from commercial-grade stainless steel, this range is built for longevity and easy cleaning in a busy setting. Its six open burners are each powered by a substantial 30,000 BTU output, providing the intense, immediate heat needed for rapid boiling and searing. Each burner has it’s own independent control, giving you precise command over multiple dishes simultaneously.
Combined with the ovens, the total system output reaches 280,000 BTU, offering serious firepower for your kitchen line. A key feature of this model is it’s dual full-size ovens. Each oven operates with a 30,000 BTU burner and offers a temperature range from 250°F to 550°F, allowing for everything from slow roasting to high-heat baking.
This twin-oven configuration is a significant advantage for operations that need to prepare large quantities of proteins, baked goods, or casseroles at the same time, effectively doubling your oven capacity without requiring additional floor space. Adding to its versatility is the integrated 24-inch wide griddle plate. Made from 3/4-inch thick stainless steel, this griddle provides a consistent, even cooking surface for breakfast items, sandwiches, pancakes, and more.
Kratos Commercial Gas Range and Oven – 10 Burners and 2 Full Sized Ovens, Gas Powered, 360,000 Total BTU Output, 60" W (29Y-045-NAT)
The Kratos Commercial Gas Range and Oven – 10 Burners and 2 Full Sized Ovens is a substantial piece of equipment designed for environments where cooking volume and durability are non-negotiable. Its core identity is built around high-capacity output and robust construction, making it a central workhorse for serious kitchen operations.
At the heart of this 60-inch unit are its ten powerful burners, each delivering a strong 30,000 BTU.
That adds up to a remarkable 300,000 BTU just for the rangetop, giving you the immediate, consistent heat needed to manage multiple large pots and pans simultaneously without lag. The burners are paired with heavy-duty, removable cast iron grates that can handle the weight of stock pots and the wear of daily use. Each burner has it’s own independent control, allowing for precise management of every cooking station.
The total system output, including the ovens, reaches 360,000 BTU, highlighting its capability for demanding tasks.
Beyond the rangetop, this model provides two full-sized standard ovens. Each oven operates with a 30,000 BTU output and offers a temperature range from 250°F to 550°F.
This dual-oven configuration is a significant advantage for operations that need to bake, roast, or hold food in large quantities, effectively doubling your oven capacity without requiring additional floor space. It allows you to seperate different menu items or cooking processes efficiently.
Constructed from commercial-grade stainless steel, the range is built to withstand the rigors of a busy kitchen.
VEVOR Double Deck Gas Convection Oven, 14 cu.ft Full-Size Commercial Convection Oven, 40,000 BTU x 2 Powerful Burners, Natural Gas Commercial Ovens with Two Fan Modes, for Bakery, Restaurant & Kitchen
The VEVOR Double Deck Gas Convection Oven is a full-size commercial appliance built to handle the demanding pace of a professional kitchen. Its core design focuses on high-volume output without sacrificing consistency or control.
If you’re managing a bakery, restaurant, or mobile food operation, this oven’s double-deck structure allows you to bake two different items simultaneously or double your batch size, streamlining your service during peak hours.
At the heart of its performance are the twin 40,000 BTU burners, each paired with its own convection fan. This setup ensures intense, evenly circulated heat across both chambers, which is crucial for uniform browning and cooking.
You won’t need to rotate trays constantly to avoid hot spots. A notable feature is that it operates without requiring external ventilation, simplifying installation and offering flexibility in where you place it, whether in a fixed kitchen or at an outdoor event. The unit is mounted on casters, so moving it for cleaning or repositioning is straightforward.
Capacity is a major advantage here.
With a total of 14 cubic feet (396L) of space split between two decks, you have 22 rack positions to work with. That translates to significant output per cycle—think over 400 egg tarts or 240 croissants in one go. It comes with three wire racks to get you started, and the 11 tiers per deck give you the flexibility to adjust for different product heights.
Kratos Commercial Electric Convection Oven, Full Size Free Standing Convection Oven for Restaurants, 1 Phase, 240V (29Y-057)
The Kratos Commercial Electric Convection Oven, Model 29Y-057, is a full-size, free-standing unit designed for the consistent demands of a professional kitchen. If you’re equipping a restaurant, bakery, school cafeteria, or similar operation, this oven offers a robust combination of power, capacity, and efficiency in a straightforward package. Its built to handle high-volume cooking with the reliability you need day in and day out. At its core, this is a powerful cooking tool.
With 11 kW of heating power and a temperature range from 150 to 500 degrees Fahrenheit, it provides the intense, consistent heat required for everything from roasting and baking to reheating. The even cooking is thanks to a commercial-grade, 1/2HP two-speed fan that circulates hot air forcefully throughout the cavity. This means you get reliable results without constant rotation of pans, which is a significant time-saver during busy service periods.
The unit is constructed from durable stainless steel, ensuring it can withstand the heat, cleaning, and general wear of a bustling environment. Capacity is a key highlight. The interior accepts full-size sheet pans and comes standard with three adjustable oven racks that glide on 11 built-in pan slides. The interior dimensions (29″ x 22.25″ x 20″) provide ample space for large batches, helping you maximize output during peak times.
Despite its power, the oven is designed with operational simplicity in mind. The controls are easy to use, featuring a convenient 30-minute timer and interior lighting so you can monitor progress without opening the door and loosing heat. The double-pane thermal glass windows aid in this visibility while also contributing to the unit’s energy efficiency, as does the high-efficiency heating system. Cool-touch handles add an important layer of safety for your staff.
EMPURA 60" Freestanding Natural Gas Range | Cooking Stove with Dual Standard Oven and (6) Cast-Iron Open Burners for Cafeteria Restaurant | 280,000 BTU | 60"W x 32-5/8"D x 60-3/8"H, Stainless Steel
The EMPURA 60″ Freestanding Natural Gas Range is a substantial piece of commercial kitchen equipment designed for environments where durability and high-volume output are non-negotiable. With its full 60-inch width and professional stainless steel construction, it establishes a commanding presence in any cafeteria, restaurant, or institutional kitchen setup. Its foundation is built for the long haul.
The heavy-duty welded stainless steel frame and adjustable 6-inch legs provide a stable, level base that can withstand the constant movement and weight of commercial pots and pans. Meeting cETLus and ETL Sanitation standards, this range is certified for the rigors of daily service, giving you confidence in its safety and build quality. The entire unit is designed to be a reliable workhorse, day in and day out. Where this model truly shines is in its versatile cooking configuration.
The surface combines six robust 30,000 BTU open burners with a substantial 20-inch griddle. The burners, made of cast iron, offer rapid, high-heat response for boiling, sautéing, and searing. Alongside them, the 3/4-inch thick polished steel griddle plate ensures remarkably even heat distribution for pancakes, burgers, or breakfast items. This layout lets you manage multiple cooking techniques simultaneously, streamlining service during peak hours.
Below, the dual standard ovens each provide 30,000 BTU of power, offering ample space for roasting, baking, or holding dishes warm. Precise control over all that power is key. The manual temperature controls for the ovens allow you to dial in settings from 250°F to 550°F, covering a wide range of culinary tasks. The ovens are insulated with a ceramic-coated interior and a sealed stainless steel door to maintain consistent temperatures and improve energy efficiency.
Kratos Commercial Electric Convection Oven, Full Size Double Stack Mobile Stainless Steel Electric Oven for Restaurants, 3 Phase, 208V (29Y-062)
The Kratos Commercial Electric Convection Oven, Full Size Double Stack Mobile Stainless Steel Electric Oven for Restaurants, 3 Phase, 208V (29Y-062) is a serious piece of equipment designed for serious kitchen volume. If your operation needs to produce a consistent, high quantity of food day in and day out, this double-stack configuration is built to handle that relentless pace.
Its all-stainless steel construction isn’t just for looks; it promises the kind of durability that stands up to the heat, steam, and rigorous cleaning of a commercial evironment, ensuring it remains a reliable workhorse for years to come. Lets talk about the design. Having two full-size ovens stacked vertically maximizes your cooking capacity without eating up extra floor space, a crucial advantage in any busy kitchen layout.
Each cavity offers a generous interior measuring 28.5 inches wide by 21.5 inches deep by 20 inches high. With 11 pan slides and three adjustable wire racks included per oven, you have incredible flexibility. You can configure them for large sheet pans, multiple racks of hotel pans, or a combination, allowing you to cook different items simultaneously or batch-cook large quantities of a single product with impressive efficiency. The convection system is the heart of consistent results.
Powered by a robust 1/2 HP, 2-speed fan motor, it circulates hot air aggressively and evenly throughout each cavity. This means faster cooking times, more uniform browning and baking, and reduced hot spots—key factors for quality and speed. The easy-to-use controls and convenient 60-minute timer help your staff manage cooking cycles without guesswork.
Kratos Commercial Convection Oven – Full Size Double Stack Oven for Restaurants, 108,000 BTU, Natural Gas Powered (29Y-049)
The Kratos Commercial Convection Oven – Full Size Double Stack (29Y-049) is designed for kitchens where volume, reliability, and consistent results are non-negotiable. This unit combines two full-capacity, independently controlled convection ovens in a single, space-efficient stack, giving you the output of two seperate ovens without requiring double the floor space.
Its built for environments that demand a steady, high-performance cooking workhorse.
At the core of this oven’s performance is its substantial power. Each deck operates on a dedicated 54,000 BTU natural gas system, totaling 108,000 BTU. This high heat output, combined with a 1/2 HP two-speed fan motor in each chamber, ensures rapid pre-heat times and forceful, even air circulation.
Whether your roasting vegetables or baking, the consistent temperature from 150°F to 500°F helps achieve uniform doneness and excellent product quality across every rack.
The independent controls mean you can run different programs simultaneously, like slow-roasting in one chamber while crisping items in the other, maximizing your kitchen’s flexibility during a rush.
Durability is a key feature, with the oven constructed from heavy-duty stainless steel designed to withstand the rigors of daily service. The double-pane thermal glass windows not only allow you to monitor cooking progress without losing heat but also contribute to the oven’s efficency.
Kratos Commercial Electric Convection Oven, Full Size Double Stack Mobile Stainless Steel Electric Oven for Restaurants, 3 Phase, 240V (29Y-063)
The Kratos Commercial Electric Convection Oven, Full Size Double Stack Mobile Stainless Steel Electric Oven for Restaurants, 3 Phase, 240V (29Y-063) is a serious piece of equipment designed for serious kitchen volume. If your operation needs to consistently produce large quantities of food with reliability and precision, this double-stack unit is built to meet that demand day in and day out. At its core, this oven is about durability and straightforward performance.
The entire construction is commercial-grade stainless steel, made to withstand the heat, humidity, and rigorous use of a bustling environment. It’s not just built to last a few years; it’s engineered for long-term service, making it a foundational piece for your kitchen. The double-pane thermal glass windows on each door are a smart feature—they let you visually check on food progress without letting all the heat escape, which helps with both safety and energy efficiency over time.
Capacity is where this model really shines. You get two full-size ovens in one mobile stack, each with an interior that measures 28.5 inches wide by 21.5 inches deep by 20 inches high. That’s a lot of space. Each cavity comes equipped with 11 pan slides and includes three adjustable wire racks as standard, giving you incredible flexibility. You can cook different items at different temperatures in each oven simultaneously, or use both to create a massive, coordinated output for peak hours.
The 1/2 HP, 2-speed fan motor is the workhorse behind consistent results; it ensures hot air is circulated powerfully and evenly around the food, which is crucial for uniform baking, roasting, and reheating. Operation is kept simple with easy-to-use controls and a convenient 60-minute timer, so your staff can focus on prep and plating. It’s important to note this is a three-phase, 240V unit designed for hardwired installation by a qualified professional.
Double Oven Range Buying Guide
Having two separate ovens in one appliance is a major upgrade for busy kitchens. It lets you bake a casserole and roast vegetables at different temperatures simultaneously, or keep a batch of cookies warm while teh main course finishes. The key is finding the right fit for your cooking style and space.
Fuel Type: Gas vs. Electric
This is your first big decision. A gas double oven range offers instant heat and precise flame control for stovetop cooking, which many prefer. Electric models typically provide more consistent, even baking in the ovens. Some high-end models even combine a gas cooktop with electric ovens, giving you the best of both worlds, but thay come at a premium price.
Oven Configuration and Size
Not all double ovens are the same size. Often, the upper oven is smaller, perfect for everyday tasks like toasting or baking a side dish. The larger lower oven handles big holiday meals. Check the cubic feet of each cavity—if you regularly cook large roasts or multiple trays, you’ll want generous space in at least one of them.
Cooktop Layout and Burners
Don’t forget about the surface you’ll use most days. Look for a cooktop with a power burner for fast boiling and a simmer burner for gentle sauces. The arrangement matters too; some designs place controls at the back to prevent accidental bumps, which is a smart safety feature for families.
Cleaning and Maintenance
Consider how much effort you want to put into cleanup. Traditional radiant bake elements can be tricky to clean around. A convection oven, which uses a fan to circulate heat, often cooks more evenly and can reduce spattering. For the easiest route, look for a model with a pyrolytic self-cleaning function, though these cycles use a lot of energy and require good ventilation.
Smart Features and Controls
Modern ranges can connect to your phone, letting you preheat the oven on your way home or recieve an alert when your dish is done. While convenient, think about wether you’ll actually use these features. Sometimes, reliable knobs and a clear digital display are all you really need for a stress-free cooking experience.
Frequently Asked Questions About Double Oven Range
What is a double oven range?
A double oven range combines a cooktop with two separate ovens stacked in one unit. The main oven is larger, and a smaller second oven sits above or below it. This gives you two cooking compartments in the footprint of a standard range.
What are the main benefits?
The biggest advantage is flexibility. You can bake a cake and roast a chicken at different temperatures simultaneously. It’s great for holidays or cooking multiple dishes. You also save energy by heating the smaller oven for everyday tasks instead of the large one.
Do they come in different fuel types?
Yes. You’ll find dual-fuel models with a gas cooktop and electric ovens, which many prefer for precise baking. There’s also all-gas or all-electric options. Your choice depends on your existing hookups and what kind of cooking you do most.
How much space do I need?
Most double oven ranges are standard range size, about 30 inches wide. You’ll need to check the height, as some models are taller than a single oven range. Always measure your cabinet opening and the path it will take to get into your kitchen.
Is the smaller oven useful or too tiny?
The smaller oven is very useful! It’s perfect for reheating, baking a few cookies, or cooking a casserole. It preheats fast, which is a nice bonus. Think of it as your go-to for most daily jobs, saving the big oven for larger meals.
Are they difficult to install?
Installation is similar to a standard range, but you must have the correct electrical or gas connection. Because of the weight and size, professional installation is often recommended. Always check your kitchen’s venting requirements too.
What should I look for in features?
Consider the type of cooktop, like gas burners or a smooth electric surface. Look for convection cooking in at least the main oven, as it cooks faster and more evenly. Self-cleaning is a popular feature, and some models even have an air fry setting built in.
Are they more expensive to run?
Not necessarily. Because you can use the smaller, more efficient oven for many tasks, you might actually save on energy. The initial cost is higher than a single oven range, but the convenience for many home cooks is worth it.
Our Final Words
Choosing a new appliance is a big decision for your kitchen. We hope this look at the features and options has made things a bit clearer for you. Think about what you cook most often and how you use your kitchen day-to-day. That’s the best way to figure out what will work for you in the long run.
At the end of the day, the right appliance is the one that fits your life. A double oven range offers a lot of flexibility, whether your roasting a turkey and baking rolls at the same time or just keeping a meal warm. Take your time, consider your space and budget, and you’ll find a great match for your home cooking.