Thinking about upgrading your kitchen with a sleek, modern range? You’re not alone. The search for the perfect appliance can feel overwhelming, especially when you’re comparing dozens of models. That’s where we come in. We’ve spent weeks testing and comparing the latest 36 induction cooktops to see which ones truly deliver on their promises. From lightning-fast boiling to precise simmer control, we’ve put them all through their paces so you don’t have too.
Whether you’re a serious home chef or just want a safer, easier way to cook dinner, this review is for you. We’ll break down everything from power and features to cleaning and installation quirks. Get ready to find your perfect kitchen match without all the confusing jargon and sales pitches.
Product Comparison Table: 10 Best 36 Induction Cooktops
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Duxtop Portable Induction Cooktop Burner, Induction Hot Plate with…
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9.6 |
Read Review |
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Stainless Steel Induction Cooktop, Professional-Grade Induction Cooker with Precise…
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9.4 |
Read Review |
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ChangBERT Induction Cooktop NSF Certified Professional Chef Edition Stove,…
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9.2 |
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OSTBA 1800W Commercial Induction Cooktop, 10″ Heating Coil Countertop…
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9.1 |
Read Review |
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Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner,…
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8.9 |
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Double Induction Cooktop AMZCHEF Induction Cooker 2 Burners, Low…
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8.7 |
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36 Inch Electric Induction Cooktop 5 Burners, 10800W Built-in…
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8.5 |
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Disaenvir 36 Inch Electric Cooktop – 5 Burner Electric…
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8.4 |
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Disaenvir Electric Cooktop 36 Inch – 5 Burner Electric…
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8.2 |
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Induction Cooktop 2 Burners, Double Induction Griddle Cooktop 1800W…
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8.0 |
Read Review |
Quick Review For Top 10 36 Induction Cooktops
Duxtop Portable Induction Cooktop Burner, Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ
The Duxtop Portable Induction Cooktop Burner 9600LS/BT-200DZ is a compact and powerful appliance designed to bring efficient induction cooking to any space in your home. It plugs into a standard 110/120V outlet, making it ready to use in any North American kitchen without special wiring. Its lightweight and slim profile means you can easily move it from the counter to the dining table or store it away when not in use. This cooktop offers precise control over your cooking.
You can choose from 20 different power settings, ranging from a low 100 watts for simmering up to a full 1800 watts for rapid boiling. It also provides 20 temperature settings, from 100°F to 460°F, giving you the accuracy you might not get on a traditional coil electric stove. A key advantage is its energy efficiency; it directy transfers energy to your cookware, wasting less heat and cooking faster. The digital LCD touch panel is straightforward to use.
It includes a child safety lock to prevent little hands from changing your settings. Helpful one-touch buttons include a fast boil function and a keep warm setting that maintains food at 140°F. You can also set a timer for up to 10 hours, after which the unit will automatically shut off. This is great for slow-cooking tasks or ensuring you don’t forget something on the heat. Its important to note that induction cooking requires specific cookware.
Stainless Steel Induction Cooktop, Professional-Grade Induction Cooker with Precise Temperature Control,Portable Countertop Burner with UL Certified, 10 Hours Timer Powerful 1800W Hot Plate
The Stainless Steel Induction Cooktop, Professional-Grade Induction Cooker is a powerful and adaptable countertop burner designed for serious cooking. It combines the speed of induction with the durability and control needed for daily use. With its 1800W output and efficient copper coil, it heats cookware directly, leading to faster boiling and more even cooking than traditional stoves while using less energy.
This makes it a practical tool for everything from quick weeknight dinners to preparing larger meals for guests.
You get precise temperature control with a range from 140°F to 460°F and 18 helpful presets. This allows for consistent, repeatable results whether your gently simmering a delicate sauce or searing a steak at high heat. The interface uses reliable mechanical knobs and buttons, which are a practical choice for real kitchens.
They remain easy to use even with wet hands or cooking gloves, avoiding the frustration of unresponsive touch panels.
Built with a solid stainless steel housing, this cooktop is made to withstand the wear and tear of a busy kitchen. It resists heat, impacts, and stains better than plastic models, and its smooth surface wipes clean easily.
ChangBERT Induction Cooktop NSF Certified Professional Chef Edition Stove, 1800W Commericial Induction Burner with Schott Glass, Large Heating Coil Electric Hot Plate for Restaurant Hotel Food Station
The ChangBERT Induction Cooktop NSF Certified Professional Chef Edition Stove is a commercial-grade 1800W induction burner designed for serious cooking. It combines the high-performance demands of a professional kitchen with the convenience and safety features perfect for a home chef or mobile food service. At its core, this cooktop uses induction technology, which transfers energy directly to your cookware with an 83% efficiency rating.
This means it heats up incredibly fast and gives you precise control, all while keeping your kitchen noticeably cooler since the surface itself doesn’t get as hot. You get 9 power levels from 200 to 1800 watts and 18 temperature settings from 120 to 460°F. This range lets you do everything from a gentle simmer to a rapid boil, making it incredibly versatile for any recipe. Durability and safety are built in.
The cooking surface is made from reinforced German SCHOTT CERAN glass, known for its shatterproof, scratch-resistant, and heat-resistant properties. An expanded heating coil underneath provides a wider, more even cooking area. It’s also fully certified, meeting strict NSF and UL commercial standards for food safety, sanitation, and durability, so you know it’s built to last in high-volume settings like restaurants, hotel buffets, or food trucks. Operation is straightforward.
OSTBA 1800W Commercial Induction Cooktop, 10" Heating Coil Countertop Induction Burner, 10 Power Levels & 120–460°F Temperature Control, 12H Timer, Keep Warm, ETL Certified
The OSTBA 1800W Commercial Induction Cooktop is a powerful countertop burner designed to handle serious cooking tasks. It brings the speed and control of professional kitchen equipment into your home or commercial space, offering a level of performance that traditional stoves often can’t match.
At its core is a robust 1800-watt induction system. This isn’t just about high heat; it’s about adjustable power.
You can fine-tune the output from a gentle 200W all the way up to full blast, giving you the flexibilty for everything from a rapid boil to a low simmer. The heating is incredibly fast and consistent, which is a game-changer for stir-frying or bringing large pots of water to a boil quickly. The large 10-inch heating coil ensures that energy is transfered efficiently to your cookware, promoting even heat distribution across the bottom of your pans.
It works with any induction-ready pot or pan that has a flat, magnetic base, typically between 5 and 10 inches in diameter.
Precision is a key feature here. You get ten specific power levels and a broad temperature range from 120°F to 460°F. This lets you accurately sear a steak, gently melt chocolate, or maintain a perfect simmer for sauces.
Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D, Silver/Black
The Duxtop Professional Portable Induction Cooktop P961LS/BT-C35-D is a versatile countertop burner designed for both everyday use and demanding cooking tasks. Its core appeal lies in its portability and efficiency. You can easily move this lightweight unit anywhere you have a standard 120V outlet, making it perfect for small kitchens, RVs, dorm rooms, or as an extra burner during big meal preps. Since it’s ETL listed, you can trust it meets recognized saftey standards.
This model gives you precise control with 20 preset power levels, ranging from a gentle 100W to a powerful 1800W, and 20 temperature settings from 100°F to 460°F. This lets you simmer sauces without scorching or rapidly boil water. The induction technology itself is a major advantage, operating at about 83% energy efficiency.
This means it directs heat directly to your cookware, wasting less energy and heating things faster than traditional electric or gas coils, which can also help keep your kitchen cooler. Operation is straightforward thanks to the sensor touch panel and large LCD screen. The touch controls are responsive, and the angled display is clear to read even from a few feet away. You won’t be squinting to see your settings. The build is durable with a stainless steel housing and a tough glass cooktop.
Double Induction Cooktop AMZCHEF Induction Cooker 2 Burners, Low Noise Electric Cooktops With 1800W Sensor Touch, 20 Temperature & Power Levels,Independent Control,3-hour Timer, Safety Lock
The AMZCHEF Double Induction Cooktop is a versatile two-burner appliance designed to streamline your kitchen tasks. Its sleek design, with a black glass surface and silver edge, complements modern kitchens without dominating the counter. The slim profile means it doesn’t take up much space and its easy to tuck away when not in use.
Control is intuitive through a simple sensor touch panel, letting you adjust settings with just a finger.
Having two independent cooking zones is a game-changer. You can boil pasta on one side while simmering sauce on the other, effectively cutting your meal prep time in half. This makes it perfect for busy weeknights where you want to get dinner ready faster, or for entertaining during weekend gatherings.
It lets you prepare complete meals without juggling a single pot.
This cooktop offers two precise cooking modes to give you full control. In Temperature Mode, you can choose from 20 levels, ranging from a gentle 140°F for melting chocolate to a high 464°F for searing. In Power Mode, there’s 20 settings from a low 90W for keeping food warm upto a powerful 1800W for rapid boiling.
36 Inch Electric Induction Cooktop 5 Burners, 10800W Built-in Induction Stove Top with Double Bridge Function, Booster, Timer, Child Lock, Sensor Touch Control, 240V/50A, No Plug
The Vantia 36″ 5-Zone Induction Cooktop is a high-performance built-in appliance designed for serious home cooks. It combines professional power with smart features to handle everything from quick weekday meals to elaborate dinner parties. With a total output of 10800 watts, this cooktop delivers the speed and control you need for efficient cooking.
Its standout feature is the flexible bridge functionality.
Two of the five zones can intelligently combine into one large cooking surface. This is perfect for using a griddle, a oversized stock pot, or a roasting pan. Dual sensors under the surface ensure consistent heat even if you move your cookware around, and the zone automatically adjusts to save energy when not in use. It gives you a lot of versatility without needing a separate appliance.
You get five powerful cooking zones, each with a booster function.
The power ranges from 1400W up to a massive 3700W on the largest zone with booster activated. You can tap the booster mode for five minutes of maximum power, which is ideal for bringing a large pot of water to a rapid boil or getting a perfect sear on a steak. Having this much power accross all burners means you can cook multiple dishes simultaneously without a drop in performance.
Control is precise with nine power levels and an easy 1-99 minute timer for each zone.
Disaenvir 36 Inch Electric Cooktop – 5 Burner Electric Stove Top Powerful 9600W, 36 Inches Built-in(34.25"x19.3") Ceramic Stove with Large 3900W Flexible Zone, Timer, Safety Lock, 220V Hard Wired
The Disaenvir 36 Inch Electric Cooktop is a powerful and versatile built-in appliance designed to handle a wide range of cooking tasks. With five burners and a total output of 9700 watts, it provides the heat you need for everything from a gentle simmer to a rapid boil. The layout is designed for even heat distribution, giving you precise control over your cooking.
A standout feature is the large flexible heating zone, which delivers up to 3900W of power.
This zone allows you to combine two burners into a single, expansive cooking surface. It’s ideal for using oversized pots, a griddle for pancakes, or a large roasting pan. The high power ensures it heats quickly and maintains consistent temperature accross the entire area, making it a highly functional part of the cooktop.
Operation is straightforward thanks to the advanced sensor touch controls. The sleek glass surface is easy to wipe clean, and the interface is intuitive.
A built-in timer of up to 99 minutes adds convenience; you can set it and focus on other tasks, as the cooktop will automatically shut off when the time elapses. This helps prevent overcooking and promotes energy efficiency.
Safety features are thoughtfully integrated. A child safety lock prevents accidental activation of the controls, which is a reasuring feature for many households.
Disaenvir Electric Cooktop 36 Inch – 5 Burner Electric Stove Top with 8400W, 36 Inches Built-in(34.25"x19.3") Ceramic Stove with Dual Rings, Overheat Indicator, Knob Control, 220V – 240V Hard Wired
The Disaenvir Electric Cooktop 36 Inch is a high-power, five-burner built-in stove top designed for serious home cooking. Its straightforward design and flexible performance aim to fit seamlessly into your kitchen routine, providing reliable heat without overcomplicating things. At its core, this cooktop delivers 8400 watts of total power distributed across its five burners.
The two largest are 2500-watt expandable dual-ring burners, perfect for when you need to use a large pot or get a rapid boil going. The other three burners, at 1200 and 1000 watts, handle everyday tasks. Each of the five burners offers nine precise heating levels. This gives you a good range of control, weather your simmering a delicate sauce, frying, or keeping a pot of soup warm.
The flexibility supports various cookware too; you can use pots and pans made from iron, stainless steel, glass, or ceramic, as it’s a standard radiant electric cooktop, not an induction model. Control is managed through simple, physical knobs. Each burner has its own dedicated knob, making operation intuitive. This is a notable feature for anyone who prefers tactile feedback over touch controls, or for households where ease of use for family members with less tech confidence is a priority.
Induction Cooktop 2 Burners, Double Induction Griddle Cooktop 1800W with Removable Iron Cast Griddle Pan Non-stick, Independent Temperature Control, 8 Power Levels, 99 Min Timer for Magnetic Cookware
The Induction Cooktop 2 Burners with Removable Griddle is a versatile kitchen appliance designed to streamline your cooking. It combines the functions of a double-burner induction cooktop and an indoor electric grill in one compact unit. This 2-in-1 design centers around its high-quality, removable cast iron griddle pan, which opens up a wide range of cooking possibilities. You can sear steaks, grill vegetables, or make pancakes and eggs, all on a single, easy-to-manage surface.
It makes cooking more diverse and convenient, especially when you want to prepare multiple items at once.
This portable induction stove features two independent cooking zones, each with its own controls. This means you can simmer a sauce on one side while keeping pancakes warm on the other, significantly saving your time compared to single-zone models. Operation is straightforward with a combination of knob and touch controls, allowing you to precisely adjust settings for each burner.
You have 8 power levels and independent temperature control for each zone, along with a 99-minute timer, giving you fine-tuned command over your cooking process. Note that when both burners are used simultaneously, the total maximum power is 1800W.
The included cast iron griddle pan is a standout feature. Its surface is uniquely divided, offering a textured side for perfect grill marks on meats and kebabs, and a smooth non-stick side for delicate items like eggs.
36 Induction Cooktops Buying Guide
That sleek, modern look in a kitchen often comes from a 36-inch induction cooktop. It’s a popular size that fits standard cabinet cutouts, offering a powerful and efficient cooking experience. Instead of heating a coil, it uses magnetic energy to heat your cookware directly. This means faster boiling, precise control, and a cooler, safer cooking surface. But with so many models, picking the right one involves a few key considerations.
Burner Configuration and Power
Not all burners are created equal. Look at the layout and power levels. Some models offer a powerful dual or triple-element burner for large pots, while others might have a flexible bridge element for a griddle. Think about what you cook most. Do you need a low-simmer setting for sauces, or high power for searing? A good mix of burner sizes and wattages gives you the most versatility.
Control Panel and Ease of Use
You’ll interact with the controls every day. Are thay touch-sensitive sliders, buttons, or knobs? Some people prefer the clean look of touch controls, but others find physical knobs easier to use with wet or greasy fingers. Check for intuitive interfaces and clear displays. A lock function is great for safety, especially with kids around, and a timer that can shut off a burner automatically is super handy.
Safety and Extra Features
Induction is inherently safer since the surface itself doesn’t get as hot. But look for automatic shut-off features and pan detection, which turns the burner off if a pot is removed. Some models have overflow detection too. Other nice-to-haves include a pause function (to briefly stop all cooking) and keep-warm settings. Remember, you’ll need compatible magnetic cookware—if a magnet sticks to the bottom, your pot or pan will work.
Installation and Cleaning
Consider the install. Most 36-inch models need a dedicated electrical circuit. The surface is usually smooth glass-ceramic, which wipes clean incredibly easy. Look for one with a continuous surface without raised edges around the burners; this prevents food gunk from getting trapped in crevices. A little daily wipe-down is often all it needs to stay looking new, which is a major perk for busy households.
Frequently Asked Questions About 36 Induction Cooktops
What is a 36-inch induction cooktop?
It’s a built-in cooking surface that’s 36 inches wide. It uses magnetic energy to heat your pots and pans directly. This size usually gives you four or five cooking zones, which is great for bigger kitchens and families.
How is induction different from a regular glass cooktop?
Induction is much faster and more efficient. Instead of heating a coil or burner, it creates a magnetic field that heats teh cookware itself. The surface stays cooler to the touch, and it responds to temperature changes almost instantly.
Do I need special pots and pans?
Yes, you do. Your cookware must have a magnetic base. A simple test is to see if a magnet sticks firmly to the bottom of your pot. If it does, your good to go. Many stainless steel and cast iron pans work perfectly.
What are the main benefits of a 36-inch model?
You get more cooking space. This means you can use multiple large pots at once. It often includes a powerful or extra-large zone for canning or big stock pots. The larger size also looks very streamlined in a big kitchen island.
Is it difficult to install?
It does require professional installation. You need a dedicated electrical circuit with the correct voltage. A certified electrician should handle this to ensure it’s safe and meets your local building codes.
Are thay easy to clean?
Extremely easy. Since the surface itself doesn’t get as hot, spills don’t bake on as easily. You usually just wipe it down with a damp cloth after it cools. Just avoid abrasive scrubbers that can scratch the glass.
What should I look for when buying one?
Focus on power levels, control types (touch sliders or knobs), and safety features like automatic shut-off and child locks. Also, check for a boost function for rapid boiling and good warranty terms from the manufacturer.
Can I use it during a power outage?
No, you cannot. Like other electric appliances, it requires full household power to operate. If your power goes out frequently, you might want to keep a portable gas burner as a backup for cooking.
One Last Look
So, that’s a solid overview of what to consider. It really comes down to your own kitchen and how you cook. Think about your counter space and what you make most days. A good cooktop should fit your life, not teh other way around. It’s a big help for everyday meals, making things simpler and quicker.
In the end, choosing from the many 36 induction cooktops is about matching features to your needs. You want something reliable that feels right for you. Take your time with the decision. Once you find the right one, you’ll appreciate the control and speed it brings to your kitchen for years to come.