If you’re wondering how long to cook a 1 inch steak in an air fryer, you’ve come to the right place. This guide gives you the simple, clear timing and steps you need for a perfect result everytime.
Air fryers are fantastic for steak. They give a great sear and cook the inside evenly without much smoke. A 1-inch steak is ideal because it’s thick enough to stay juicy but cooks quickly. Let’s get started.
How Long To Cook A 1 Inch Steak In An Air Fryer
The short answer is about 10-14 minutes total. But the exact time depends on two main things: your air fryer’s power and how you like your steak cooked. Most 1-inch steaks, like ribeye or sirloin, cook well at 400°F.
Here is a simple timing chart to follow:
- Rare: 8-10 minutes total (4-5 minutes per side)
- Medium Rare: 10-12 minutes total (5-6 minutes per side)
- Medium: 12-14 minutes total (6-7 minutes per side)
- Medium Well: 14-16 minutes total (7-8 minutes per side)
Always use a meat thermometer for the best accuracy. Let the steak rest for 5 minutes after cooking. This allows the juices to spread back through the meat.
What You’ll Need
- A 1-inch thick steak (any cut you prefer)
- High-heat cooking oil (avocado, vegetable, or canola)
- Salt and black pepper
- Your air fryer
- Tongs and a meat thermometer
Step-by-Step Cooking Instructions
1. Prepare the Steak
Take the steak out of the fridge about 20-30 minutes before cooking. This helps it cook more evenly. Pat it completely dry with paper towels. A dry surface is key for a good sear.
Drizzle a little oil on both sides. Then, season generously with salt and pepper. You can add other spices like garlic powder if you want.
2. Preheat Your Air Fryer
Preheating is important. Set your air fryer to 400°F and let it run for 3-5 minutes. A hot air fryer starts the cooking process immediately, giving you a better crust.
3. Cook the First Side
Place the steak in the air fryer basket in a single layer. Don’t overcrowd it. Cook for the first half of the time from the chart above. For a medium-rare steak, this is about 5-6 minutes.
You should see a nice brown sear forming on the top when it’s time to flip.
4. Flip and Finish
Use tongs to carefully flip the steak. Cook for the remaining time. Check the internal temperature a minute or two before you think it’s done to avoid overcooking.
5. Check Temperature and Rest
Here are the target temperatures for doneness. Insert the thermometer into the thickest part of the steak.
- Rare: 120-125°F
- Medium Rare: 130-135°F (recommended)
- Medium: 140-145°F
- Medium Well: 150-155°F
Once it hits your desired temperature, take it out immediately. Place the steak on a cutting board and let it rest. This step is non-negotiable for a juicy steak.
Why Thickness Matters
A 1-inch steak is the perfect candidate for air frying. Thinner steaks can dry out to fast, while much thicker cuts need a lower temperature to cook through without burning. The 1-inch size allows for a beautiful sear and a perfectly cooked interior in a short amount of time.
If your steak is slightly thinner or thicker, you’ll need to adjust. For a 3/4-inch steak, reduce the time by 2-3 minutes total. For a 1.5-inch steak, you might need to add 4-6 minutes and possibly lower the temperature to 380°F.
Choosing the Right Steak Cut
Not all steaks are exactly the same. Here’s how popular cuts behave in the air fryer.
Ribeye
Ribeye has great marbling (fat). This makes it very flavorful and forgiving in the air fryer. The fat renders nicely. Follow the standard 400°F timing.
New York Strip
Strip steak is a bit leaner but still tender. It cooks beautifully and gets a good crust. It’s a reliable choice for air frying.
Filet Mignon (Tenderloin)
This is a very tender, lean cut. Because it’s lean, be careful not to overcook it. You might want to take it out 1-2 minutes early, as it continues to cook while resting.
Sirloin
Sirloin is a more economical choice. It can be a little less tender, so don’t skip the resting step. It takes on seasoning very well.
Essential Tips for Success
Use a Meat Thermometer
Guessing doneness by time alone is risky. A good instant-read thermometer is your best tool. It takes the guesswork out and ensures perfect results.
Don’t Skip the Rest
When you cook steak, the juices move to the center. Resting lets those juices redistribute. If you cut into it right away, all the flavorful juice will run out onto your plate.
Preheat is Key
Starting with a hot air fryer is like starting with a hot pan. It gives you that immediate sear that locks in flavor. It also makes the cooking time more consistent.
Avoid Overcrowding
Leave space around the steak in the basket. This allows the hot air to circulate properly. If you need to cook multiple steaks, do it in batches.
Experiment with Seasonings
Salt and pepper are classic, but feel free to try other rubs. A simple mix of garlic powder, onion powder, and smoked paprika works great. Just pat the seasoning onto the steak firmly.
Common Mistakes to Avoid
- Not Drying the Steak: A wet steak will steam instead of sear. Always pat it dry.
- Skipping Preheating: This leads to uneven cooking and a poor sear.
- Overcrowding the Basket: This causes steaming and uneven browning.
- Not Letting it Rest: You’ll lose those precious juices and end up with a drier steak.
- Using Only Time: Air fryers vary in power. Always use a thermometer to check for doneness.
What to Serve With Your Air Fryer Steak
Your steak is the main event, but it needs good sides. The air fryer can cook those too!
- Air Fryer Baked Potatoes: Prick a potato, rub with oil and salt, and air fry at 400°F for 40 minutes.
- Air Fryer Asparagus: Toss asparagus in oil, salt, and pepper. Cook at 375°F for 6-8 minutes.
- Mushrooms: Sauté mushrooms in a pan with butter and garlic while your steak rests.
- Simple Salad: A fresh green salad with a vinaigrette balances the rich steak.
Cleaning Your Air Fryer After Steak
Cooking steak can cause some splatter. Here’s a quick cleaning tip. Once the air fryer has cooled, remove the basket and tray. Soak them in warm, soapy water for 10-15 minutes.
Use a non-abrasive sponge to wipe them clean. For stubborn grease, a paste of baking soda and water can help. Wipe the inside of the air fryer with a damp cloth. Make sure everything is dry before you put it away.
FAQ Section
Do I need to flip the steak in the air fryer?
Yes, you should flip it halfway through the cooking time. This ensures even cooking and browning on both sides.
Can I cook a frozen 1 inch steak in the air fryer?
You can, but it’s not ideal. For the best results, thaw it first. If you must cook from frozen, add 5-8 minutes to the total time and use a thermometer to check.
Should I put butter on my steak in the air fryer?
You can, but add it at the end. Butter has a low smoke point and can burn at 400°F. Try placing a pat of butter on the steak just after it comes out and while it rests.
Why is my air fryer steak tough?
A tough steak is usually overcooked. Next time, check the temperature earlier and remember it will rise a few degrees while resting. Also, make sure your cutting the steak against the grain.
Can I cook two steaks at once?
Yes, if they fit in a single layer without touching. If they are crowded, the air can’t circulate and they will steam. Cook in batches if your air fryer is smaller.
What is the best temperature for steak in air fryer?
400°F is the best temperature for a 1-inch steak. It’s high enough to create a good sear and cook the inside properly without drying it out to much.
Final Thoughts
Cooking a 1-inch steak in an air fryer is a quick and easy method. It delivers a tasty, juicy steak with minimal mess. The key is to know your timing, use a thermometer, and always let the steak rest.
With a little practice, you’ll get a feel for your specific air fryer model. Soon, you’ll be able to cook a perfect steak on any weeknight. It’s a simple way to enjoy a great meal without heating up the whole kitchen.