If you’re wondering how long to cook thick bone in pork chops in air fryer, you’ve come to the right place. Getting juicy, perfectly cooked pork chops is easier than you think with this handy appliance.
Thick, bone-in pork chops are a fantastic choice for the air fryer. The bone helps keep the meat moist and adds flavor. But because they’re thick, they need a bit more care than thin cuts. This guide will walk you through everything you need to know, from prep to perfect results.
How Long To Cook Thick Bone In Pork Chops In Air Fryer
The simple answer is about 12 to 16 minutes total. But that depends on a few key factors. The exact time will change based on your air fryer model, the starting temperature of the meat, and how thick your chops actually are.
For a 1-inch thick, bone-in pork chop, a great starting point is 380°F (193°C). Cook for 10 minutes, flip, then cook for another 4 to 6 minutes. Always use a meat thermometer to check for doneness. Pork should reach a safe internal temperature of 145°F (63°C) followed by a 3-minute rest.
Why Thick, Bone-In Chops Work So Well
The air fryer’s rapid air circulation creates a beautiful, crispy exterior. The bone inside acts like a little heat conductor, helping the meat cook evenly from the inside out. This combo prevents the outside from drying out before the inside is done.
You end up with a chop that’s golden and slightly crisp on the outside, yet tender and juicy on the inside. It’s a method that really highlights the quality of a good pork chop.
What You’ll Need Before You Start
- Thick, bone-in pork chops (at least 1 inch thick)
- Olive oil, avocado oil, or another high-heat oil
- Your choice of seasonings (salt, pepper, garlic powder, paprika are classics)
- A reliable meat thermometer
- Tongs for flipping
Choosing the Right Pork Chops
Look for chops that are evenly cut and about 1 to 1.5 inches thick. Avoid ones that are very thin at one end and thick at the other, as they will cook unevenly. A little marbling (white fat streaks) in the meat is good for flavor and moisture.
Step-by-Step Cooking Instructions
- Prep the Chops: Pat the pork chops completely dry with paper towels. This is crucial for getting a good sear. Moisture on the surface will create steam instead of browning.
- Season Generously: Drizzle both sides with a bit of oil. Then, rub your seasonings all over the chops, including the edges. Let them sit for 5-10 minutes to come closer to room temperature.
- Preheat Your Air Fryer: Preheat your air fryer to 380°F (193°C) for about 3 minutes. Preheating helps start the cooking process immediately for even results.
- Arrange in the Basket: Place the chops in the basket in a single layer. Don’t overcrowd them. Air needs to circulate freely. You may need to cook in batches.
- Cook the First Side: Air fry for 10 minutes at 380°F.
- Flip: Carefully flip the chops using tongs. The should be nicely browned on the first side.
- Cook the Second Side: Continue cooking for another 4 to 6 minutes. Start checking the temperature with your meat thermometer at the 4-minute mark.
- Check for Doneness: Insert the thermometer into the thickest part of the meat, away from the bone. It should read 145°F (63°C).
- Rest: Once done, transfer the chops to a plate and let them rest for at least 3 minutes. This allows the juices to redistribute throughout the meat.
Important Temperature and Timing Guide
Since thickness varies, here’s a handy reference chart. These times are for chops starting from refrigerator temperature at 380°F.
- 1-inch thick: 10 min + 4-6 min (14-16 min total)
- 1.25-inch thick: 10 min + 6-8 min (16-18 min total)
- 1.5-inch thick: 10 min + 8-10 min (18-20 min total)
Remember, the thermometer is your best friend. Oven temperatures can vary, so always check.
Essential Tips for Success
- Don’t Skip the Thermometer: Guessing can lead to overcooked, dry pork. A instant-read thermometer is a small investment for perfect meat everytime.
- Let Them Rest: Cutting into a chop right away lets all the flavorful juices run out onto the plate. That quick rest makes a huge difference in juiciness.
- Preheating Matters: For consistent, restaurant-quality results, always let your air fryer preheat. It ensures even cooking from the moment the food goes in.
- Avoid Overcrowding: If you pile chops on top of each other, they’ll steam instead of air fry. Cook in batches if your basket is small.
Common Seasoning and Flavor Ideas
Simple salt and pepper is wonderful, but you can easily change the flavor profile. Here’s a few ideas:
- Classic BBQ: Coat with your favorite BBQ rub before cooking. Brush with a little sauce in the last 2 minutes.
- Herb Garlic: Use olive oil, minced fresh rosemary, thyme, and garlic powder.
- Smoky Paprika: Combine smoked paprika, brown sugar, onion powder, salt, and pepper.
- Simple Brine: For extra insurance against dryness, soak chops in a saltwater brine (1/4 cup salt per 4 cups water) for 30-60 minutes before patting dry and seasoning.
Troubleshooting: Fixing Common Problems
If Your Pork Chops Are Dry
The most likely cause is overcooking. Double-check your air fryer’s temperature with a separate oven thermometer. Also, ensure you’re not using chops that are too lean. A little fat is good.
If the Outside Is Burnt But Inside Is Raw
Your temperature is too high. Try lowering the cooking temperature to 360°F and increasing the time slightly. Also, make sure you’re not using a sugar-heavy rub, as sugar burns quickly.
If There’s No Browning
The chops were probably too wet when they went in. Pat them drier next time. Also, a light coating of oil is necessary for browning—don’t skip it.
What to Serve With Air Fryer Pork Chops
These hearty chops pair well with so many sides. Consider air frying your vegetables at the same time for a easy meal.
- Air fryer roasted potatoes or sweet potato fries
- Steamed green beans or broccoli
- A simple apple sauce
- Creamy mashed potatoes or a crisp salad
Storing and Reheating Leftovers
Let leftover chops cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
To reheat, use the air fryer again! It’s the best way to keep them from getting soggy. Reheat at 350°F for 3-4 minutes, until warmed through. Avoid microwaving, as it will make the meat tough.
FAQ Section
How long does it take to cook a thick pork chop in an air fryer?
For a 1-inch thick, bone-in chop, plan for about 14 to 16 minutes total at 380°F, flipping halfway. Always verify with a meat thermometer.
What is the best temperature for pork chops in the air fryer?
380°F is an excellent all-purpose temperature. It’s high enough to create a nice crust but not so high that it burns the exterior before the interior cooks.
Should you flip pork chops in air fryer?
Yes, absolutely. Flipping them halfway through the cooking time ensures even browning and cooking on both sides. Use tongs for a quick and easy flip.
How do you keep bone-in pork chops from drying out?
Using a thermometer to avoid overcooking is the number one tip. Also, brining before cooking, choosing chops with some marbling, and letting them rest after cooking all help retain moisture.
Can you put frozen thick pork chops in the air fryer?
You can, but you’ll need to adjust the time. Cook frozen 1-inch bone-in chops at 380°F for about 18-22 minutes total, flipping halfway. Always check that the internal temperature in the center reaches 145°F.
Final Thoughts
Mastering thick, bone-in pork chops in your air fryer is a simple way to get a delicious protein on the table with minimal fuss. The key takeaways are simple: pat dry, season well, preheat, don’t overcrowd, and always use a thermometer. Once you get the timing down for your specific appliance, you’ll be making perfect pork chops regularly. They’re a reliable, fast, and flavorful option for any night of the week.