Achieve wood-fired, bubbly crust at home with this versatile indoor-outdoor pizza oven. The bertello pizza oven makes it shockingly simple. You get that authentic, high-heat performance without needing a massive backyard setup. It’s perfect for any night you’re craving something truly special.
We tested it everywhere—from the kitchen counter to the patio—and were blown away. Honestly, the results rival our favorite pizzeria. Let’s dive into why this oven might just become your most-used appliance, and where it’s quirks might give you a little pause.
Product Comparison Table: 10 Best Bertello Pizza Oven
| Image | Why We Like This Product | Editor’s Rating | |
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BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven –…
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9.6 |
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HALO Versa 16 Pizza Oven | 16” Rotating Stone,…
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9.4 |
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Ooni Koda 12 Gas Pizza Oven – 12″ Gas…
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9.2 |
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Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Reaches…
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9.0 |
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Ninja Woodfire Outdoor Pizza Oven, 8-in-1 Portable Electric Roaster…
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8.8 |
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PIZZELLO Pizzello Outdoor Pizza Oven 16” Large Wood Fired…
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8.7 |
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Ooni Karu 2 Multi-Fuel Outdoor Pizza Oven – Wood…
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8.5 |
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Solo Stove Pi Prime Pizza Oven Outdoor – Gas,Propane…
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8.3 |
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Ooni Karu 2 Pro Multi-Fuel Pizza Oven – Wood…
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8.1 |
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Ooni Koda 16 Natural Gas Pizza Oven – 16″…
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7.9 |
Read Review |
Quick Review For Top 10 Bertello Pizza Oven
BIG HORN OUTDOORS 12" Multi-Fuel Outdoor Pizza Oven – 3-in-1 Wood-Fired, Gas & Electric Compatible (Burners Sold Separately), Pellet Pizza Oven Portable Pizza Maker for Backyard, Camping & Tailgating
The BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven is designed for anyone who loves authentic, high-heat cooking without being tied to one fuel source. Its core idea is flexibility: you can choose the flavor and convenience that fits your day.
Constructed from premium stainless steel, this oven is both sturdy and surprisingly compact. The material makes it safe and durable for all-weather use, whether its in your backyard on a summer evening or at a campsite in the fall.
You don’t have to worry about bringing it inside after every use, which is a real plus for busy people. The build quality ensures it can handle the intense heat needed for proper pizza while resisting rust and wear.
The standout feature is it’s genuine 3-in-1 multi-fuel capability. For that classic, smoky wood-fired taste, you use all-natural hardwood pellets directly in the oven—just remember to store your pellets in a airtight container to keep them dry.
If you prefer the set-and-forget simplicity of gas or the plug-in ease of electric, you can switch by adding BIG HORN’s separate burner attachments. This versatility means you can cook a 60-second Neapolitan-style pizza one night and then sear steaks or roast vegetables the next, all reaching temperatures up to 887°F. It’s ready to cook in under 20 minutes, making impromptu meals a real possibility.
Despite its power, this oven is built for portability.
HALO Versa 16 Pizza Oven | 16” Rotating Stone, Patented Dual Burner System, 5-Minute Pizzas, Easy Clean | Propane Powered | HZ-1004-ANA
The HALO Versa 16 Pizza Oven is designed to make authentic, wood-fired style pizza incredibly accessable in your own backyard. It combines professional-grade power with a set-it-and-forget-it simplicity that lets you focus on your toppings, not your technique. At its heart is the 16-inch motorized cordierite stone. This isn’t a stationary surface; it rotates a full 360 degrees while cooking.
This constant, gentle turn ensures the heat envelops your pizza from all sides, giving you a perfectly golden and crispy crust without you ever having to touch a peel. No more burnt edges or undercooked centers. Just set your pizza on the stone and watch it cook evenly all by itself. Getting to that ideal temperature is remarkably fast. The Versa 16 goes from cold to a searing 750°F stone temperature in about 12 minutes.
Once it’s hot, you’re cooking a complete, crispy, melty pizza in roughly 5 minutes. This speed means you can serve a crowd without anyone waiting long for their personal pie. The secret to this consistency is HALO’s patented dual burner system. It’s a clever combination of U-shaped convection and infrared heat that works together to create a uniform cooking environment.
Ooni Koda 12 Gas Pizza Oven – 12" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas powered Portable Pizza Oven – Foundry Black
The Ooni Koda 12 Gas Pizza Oven is a portable outdoor oven designed to bring authentic, high-temperature pizza cooking to your backyard. It’s a 12-inch gas-powered unit that connects directly to a standard propane tank, offering a straightforward path to professional results at home. This oven’s core advantage is it’s incredible heat. It reaches up to 950°F, which is about twice as hot as a typical kitchen oven. This extreme temperature is the secret to authentic Neapolitan-style pizza.
The pre-heat time is roughly 15 minutes, and once hot, it can cook a 12-inch pizza in about 60 seconds. That speed means you can serve fresh, stone-baked pizzas to a group without spending your whole evening at the grill. The powder-coated carbon steel body is built for excellent heat retention, making the oven very fuel efficient once it’s up to temperature. Everything you need to connect to a gas tank is included—the 28mbar regulator and hose are already attached, so setup is minimal.
Ease of use is a major highlight. The Koda 12 is designed for simplicity. It comes ready to use; you just unfold its three legs, place the cordierite stone baking board inside, and connect it to your gas tank. There’s no lighting matches—it features instant ignition at the turn of a single dial. You control the flame with that one dial, allowing you to manage the cooking temperature intuitively. The learning curve is gentle, letting you focus on your toppings rather than complex fire management.
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Reaches 950°F and Cooks 12 Inch Pizzas and More in 60 Seconds – Portable Wood and Gas Grill with Pizza Stone, Dual Fuel Ooni Pizza Oven
The Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven is designed to bring authentic, high-temperature pizza cooking to your backyard or on the road. It’s core promise is simple: professional results at home, fast. This portable oven reaches the blistering temperatures—up to 950°F—that are essential for that perfect, leopard-spotted crust and melted toppings in about 60 seconds. A key feature is it’s multi-fuel flexibility.
You can start cooking right away with wood or charcoal, enjoying the traditional flavor and experience. The custom fuel tray is engineered for excellent airflow, creating a powerful, clean flame without excess ash. For ultimate convenience, you can also add the Ooni Gas Burner attachment (sold separately) to switch to gas cooking. This means you can choose the fuel that suits your mood or occasion, making it incredibly adaptable. Despite it’s impressive power, the Karu 12 is built for mobility.
Weighing just 26.4 pounds, it’s easy to reposition on your patio. The legs fold down and the chimney removes, making it a genuine companion for camping trips, tailgates, or picnics. You don’t have to sacrifice performance for portability; this compact unit delivers the intense heat of much larger, stationary ovens. While pizza is it’s specialty, the versatility is a major plus. The included pizza stone ensures an authentic bake, but the oven’s high heat is perfect for more than just pizza.
Ninja Woodfire Outdoor Pizza Oven, 8-in-1 Portable Electric Roaster Oven, Heats up to 700°F, 5 Artisan Pizza Settings, Integrated BBQ Smoker Box, Includes Flavored Wood Pellets, Terracotta Red
The Ninja Woodfire Outdoor Pizza Oven is a versatile electric appliance designed to bring serious outdoor cooking capability to your patio or deck. Its core promise is brick-oven quality pizza and more, without the need for an open flame or complex setup. This Terracotta Red unit is portable and aims to simplify gourmet results. At its heart, this is an 8-in-1 machine. It functions as a pizza oven, a high-heat roaster, a broiler, a baker, a smoker, a dehydrator, and even has a keep-warm setting.
This means you can use it for a wide variety of meals, effectively creating a full outdoor kitchen station in a compact footprint. The electric heating element provides complete temperature control from 105°F all the way up to a searing 700°F, giving you precision that’s hard to achieve with charcoal or gas. For pizza lovers, the dedicated settings are a key feature. You can choose from five artisan modes: Neapolitan, Thin Crust, Pan, New York, and even a setting for frozen pizzas.
The oven heats to 700°F, promising a crispy, charred crust with bubbled cheese in about three minutes once preheated. The included pizza stone helps replicate that authentic oven floor texture. Beyond pizza, the high heat is great for roasting. You can achieve a char on steaks quickly or cook full roasts and sheet-pan meals up to forty percent faster than a typical indoor oven.
PIZZELLO Pizzello Outdoor Pizza Oven 16'' Large Wood Fired 2-Layer Pizza Ovens with Pizza Stone, Pizza Peel, Grill Grate, Oven Cover, Outside Pizza Maker for Camping Backyard BBQ, Pizzello Grande 16
The PIZZELLO Grande 16 Outdoor Pizza Oven is a versatile outdoor cooking tool designed to bring authentic wood-fired flavor to your backyard or campsite. Its core feature is a generous 16-inch cooking space, which gives you more room than smaller 12-inch models for creating large, shareable pizzas. The real advantage, however, is it’s clever two-layer design. This setup lets you cook a full-sized pizza on one level while grilling steaks, fish, or vegetables on the other at the same time.
You can even remove the center rack entirely to fit a whole turkey or other oversized items, making this oven useful for more than just pizza night. This oven is built for flavor. It functions as both a wood-fired pizza oven and a charcoal smoker, accepting multiple fuel types like wood, charcoal, and pellets. This flexibility allows you to infuse your food with that classic, smoky taste.
For the best pizza results, you’ll want to place the included 16-inch pizza stone on the lower level, where the heat is most intense and consistent. Strategic vents on the front door and side of the oven body ensure proper air circulation, which is crucial for maintaining high temperatures and achieving that perfect, crispy crust with evenly melted toppings. It really does mimic a professional pizzeria’s oven. Portability and thoughtful design make the Pizzello Grande 16 practical.
Ooni Karu 2 Multi-Fuel Outdoor Pizza Oven – Wood and Gas Outdoor Pizza Oven with Pizza Stone & Intergrated Thermometer, Pizza Oven Outdoor, Dual Fuel 12 Inch Pizza Maker, Outdoor Cooking Grill
The Ooni Karu 2 Multi-Fuel Outdoor Pizza Oven is a compact powerhouse designed to bring authentic, wood-fired pizza to your backyard or on the go. It’s the result of years of engineering, built to give you professional results without needing professional skills. This isn’t just an oven; it’s a complete outdoor cooking system that focuses on performance and flexibility. At it’s core, the Karu 2 is about incredible heat. It preheats in about 15 minutes and can hit a scorching 950°F.
At that temperature, a 12-inch Neapolitan-style pizza cooks in just 60 seconds, giving you that perfect, leopard-spotted crust and beautifully melted toppings. The integrated thermometer on the front lets you monitor the stone temperature precisely, so you know exactly when to launch your pizza. The borosilicate glass door with ClearView technology means you can watch the magic happen without losing heat.
One of the biggest decisions in outdoor ovens is fuel type, and the Karu 2 elegantly sidesteps that choice. It’s a true multi-fuel oven. You can load the extra-large fuel tray with wood or charcoal for that classic, smoky flavor and the authentic fire-tending experience. If your looking for ultimate convenience, you can attach the Ooni Gas Burner (sold separately) for instant, consistent heat with propane. This gas burner is notably efficient, using 36% less fuel than older models.
Solo Stove Pi Prime Pizza Oven Outdoor – Gas,Propane – Portable Pizza Oven with Cordierite Stone Cooking Surface – Demi-Dome Design – Wide-Mouthed Opening – Stainless Steel
The Solo Stove Pi Prime Pizza Oven is a portable, propane-powered oven designed to bring authentic pizza cooking outdoors. It’s built for speed and simplicity, letting you create a restaurant-style pie in your backyard, at a campsite, or tailgate. Its core advantage is how quickly it gets ready. Thanks to the efficient demi-dome design, the Pi Prime preheats to searing temperatures in about 15 minutes. Once hot, a pizza can cook in as little as 90 seconds.
That means you can serve multiple pizzas fast, keeping everyone fed without a long wait. The wide-mouthed panoramic opening isn’t just for looks; it gives you a clear view of your pizza so you can easily monitor its progress and make quick turns for an even bake. This design, combined with the powerful propane burner, helps the oven reach up to 900°F for that perfect char. Temperature control is straightforward and precise.
A front-facing dial lets you ajust the flame with professional-grade accuracy. This control ensures heat is distributed evenly across the cordierite stone baking surface. That stone is key—it absorbs and radiates intense heat while pulling moisture from the dough, which is what gives you a crispy, blistered crust that’s hard to achieve in a standard kitchen oven. The entire unit is crafted from durable 304 stainless steel, so it’s tough enough for regular use and built to handle the high heat.
Ooni Karu 2 Pro Multi-Fuel Pizza Oven – Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill
The Ooni Karu 2 Pro Multi-Fuel Pizza Oven is designed for anyone who wants authentic, wood-fired pizza at home. It’s a serious piece of outdoor cooking equipment that gives you resturant-quality results in your own backyard. The core idea is flexibility and performance, putting you in control of the entire process.
Its standout feature is the multi-fuel capability.
You can start cooking right away with wood or charcoal, which imparts that classic, subtle smoky flavor to your crust and toppings. If you prefer convenience or want to try different techniques, the oven is also compatible with gas. You’ll need to purchase the Ooni Gas Burner separately, but having that option means you can choose the fuel that fits your mood or the meal your making. It’s all about giving you choices.
Speed and high heat are what make this oven special.
It can reach a scorching 950°F (500°C) in about 15 minutes. At that temperature, a fresh pizza cooks in roughly 60 seconds. This intense heat is crucial. It’s what creates the authentic Neapolitan-style pizza with a charred, leopard-spotted crust that’s soft and airy on the inside but crisp on the outside. You simply can’t achieve this in a standard kitchen oven.
Inside, the cooking space is generous.
Ooni Koda 16 Natural Gas Pizza Oven – 16" Gas Powered Outdoor Oven with 28 mBar Regulator and Gas Hose, Gas Powered Portable Pizza Oven – Foundry Black
The Ooni Koda 16 Natural Gas Pizza Oven is a powerful outdoor cooking tool designed for simplicity and performance. This model is built specifically for a permanent natural gas connection, offering a convenient and always-ready fuel source. It includes the necessary 28mbar regulator and hose to connect directly to your home’s natural gas line, so you won’t need to worry about refilling propane tanks.
It’s important to note this oven is designed exclusively for natural gas and cannot be converted for propane use later. Getting started is remarkably straightforward. The oven comes ready to use; you simply unfold its legs, slot in the cordierite pizza stone, and connect it to your gas line. With instant gas ignition, you’re just a dial turn away from firing it up. The oven heats up fast, reaching its target temperature in about 20 minutes.
The powder-coated carbon steel shell is fantastic at retaining heat, creating a consistent and efficient cooking environment that’s easy to manage. Where the Koda 16 truly shines is in its cooking capability. It can reach scorching temperatures up to 950°F, which is nearly twice as hot as a standard kitchen oven. This intense heat is the secret to authentic, restaurant-quality pizza.
Bertello Pizza Oven Buying Guide
A Bertello pizza oven’s portability, maximum stone temperature, and fuel versatility (wood/pellet/gas) are primary factors. But which details matter most for your backyard? This guide breaks down teh key considerations to help you choose the right model for your pizza nights.
Portability & Setup
How often will you move your oven? If you want to take it camping or rearrange your patio easily, weight and design are crucial. Some models are remarkably lightweight and come with carrying cases, while others are more stationary. Consider where you’ll store it and how quickly you can have it ready to cook. A compact, easy-to-assemble design means less hassle and more time cooking.
Peak Cooking Temperature
Authentic Neapolitan pizza needs intense, fast heat. Look for an oven that can reliably reach at least 900°F. This high temperature is what creates that perfect, leopard-spotted crust in just 60-90 seconds. A lower maximum temperature means longer cook times and a different texture. Check product specs carefully; consistent high heat is a sign of quality insulation and design.
Fuel Source Flexibility
The ability to use wood, pellets, or gas is a major advantage. Wood gives classic flavor, pellets offer convenience, and gas provides precise control. Think about your priority. Do you want the smokey aroma, or do you prefer the simplicity of turning a knob? Having all options future-proofs your purchase, letting you adapt to different moods or fuel availability. It’s a feature that really adds to it’s long-term value.
Overall Size & Cooking Surface
Will you be making personal pizzas or feeding a crowd? The interior dimensions determine what you can cook. A larger stone fits bigger pizzas or allows you to cook multiple items at once, like vegetables or bread. But remember, a larger oven often uses more fuel and takes longer to preheat. Measure your typical pizza size and ensure the oven’s interior can comfortable accommodate it.
Frequently Asked Questions About Bertello Pizza Oven
What makes the Bertello different from other outdoor ovens?
The Bertello is a versatile multi-fuel oven. You can use wood, charcoal, or even gas with the optional attachment. This flexibility lets you choose your cooking style based on convenience or the flavor you want.
How hot does it get and how fast?
It heats up really quickly. You can reach temperatures over 900°F in about 10-15 minutes. That’s the heat you need for a perfect, crispy Neapolitan-style pizza with a quick cook time.
Is it only for making pizza?
Not at all! While it’s fantastic for pizza, it’s a great outdoor oven. You can bake bread, roast vegetables, sear steaks, or cook fish. It’s a very handy tool for outdoor cooking.
How portable is it really?
It’s quite portable for an oven. It has a carrying handle and isn’t too heavy. You can easily move it around your patio or take it camping, as long as you have a stable surface to set it on.
Is it difficult to assemble or use?
Assembly is straightforward and usually takes under 30 minutes. Using it is simple once you get the hang of managing the fire and temperature. The learning curve is pretty short for basic cooking.
What kind of maintenance does it require?
Maintenance is minimal. You’ll need to clean out ash after using wood or charcoal. It’s a good idea to cover it when not in use to protect it from the weather. The materials are durable and built to last.
Do I need any special tools or accessories?
A pizza peel is highly recommended for safely moving pizza in and out. Beyond that, the oven comes with most essentials. There are optional accessories like the gas burner or a carrying case if you want them.
Our Verdict
For pizza that rivals a pizzeria, your final choice from these ovens is teh next step. It means moving beyond the limitations of a standard kitchen oven. You get that perfect, quick-fired crust with a lovely char. The right oven makes the process simple and the results consistent. It’s about creating a great meal you can be proud of, any night of the week.
When you’re ready for that upgrade, the Bertello pizza oven stands out as a fantastic option. It combines portability with serious power, giving you flexibility. You can use it on your patio table or take it camping without hassle. It’s designed to get hot fast and cook evenly, which is exactly what you need. Choosing a tool like this means you’re set for many great pizza nights ahead.