Our Place pans come with specific temperature limits that determine whether they belong in your oven or stay on the stovetop. So if you’re asking can i put my our place pan in the oven, the short answer is yes for most models, but only within certain heat ranges. Get the temperature wrong and you risk damaging the nonstick coating or warping the pan.
This guide breaks down which Our Place pans are oven safe, what temps they handle, and how to use them safely. You’ll also learn what not to do so your pan lasts for years.
Can I Put My Our Place Pan In The Oven
Yes, you can put most Our Place pans in the oven. But the safe temperature depends on the model and the material. Always check your specific pan before baking or broiling.
Which Our Place Pans Are Oven Safe
Our Place makes several cookware lines. Each one has its own oven-safe rating.
- Always Pan (original and 2.0): Oven safe up to 450°F (230°C)
- Always Pan Pro: Oven safe up to 450°F (230°C)
- Perfect Pot: Oven safe up to 450°F (230°C)
- Cast Iron Always Pan: Oven safe up to 500°F (260°C) or higher
- Mini Always Pan: Oven safe up to 450°F (230°C)
These numbers apply to the pan body. The handles and lids may have lower limits. That’s a detail many people miss.
What About The Lids And Handles
Most Our Place pans come with a lid. Some lids are oven safe, some are not.
The glass lid on the Always Pan is not oven safe. The steam vent and glass can crack under high heat. Remove it before you slide the pan into the oven.
The wooden spatula that comes with the pan? Never put it in the oven. It will char and split.
The handles on the main pan body are usually oven safe to the same temp as the pan. But check your manual if you own an older model.
Temperature Limits You Need To Know
Exceeding the max temp can ruin your pan. Here’s what happens at different heat levels.
- Up to 450°F: Safe for most Our Place pans
- 450°F to 500°F: Only safe for cast iron models
- Above 500°F: Not safe for any Our Place pan
- Broiler setting: Avoid it. Direct top heat can damage the coating
The nonstick coating on the Always Pan breaks down at high heat. It can peel, bubble, or release fumes. Stay within the limit and you won’t have this problem.
How To Safely Use Your Our Place Pan In The Oven
Follow these steps every time you move your pan from stovetop to oven.
- Check your pan model and its max oven temperature.
- Remove the lid, spatula, and any plastic or wooden parts.
- Preheat the oven to 450°F or lower.
- Place the pan on the middle rack. Not too close to the top heating element.
- Use oven mitts. The handle gets very hot.
- Let the pan cool before washing it.
Never put a cold pan into a hot oven. Thermal shock can warp the base. Let it sit at room temp for a few minutes first.
What Not To Do With Your Our Place Pan
Some mistakes are common. Avoid these to keep your pan in good shape.
- Don’t use the broiler. The direct heat is too intense.
- Don’t put the glass lid in the oven.
- Don’t exceed 450°F unless you own the cast iron version.
- Don’t use metal utensils in the pan while it’s hot.
- Don’t stack heavy items on the pan while it cools.
- Don’t put a hot pan under cold water.
These small habits make a big difference. A well-cared-for pan can last many years.
Stovetop Vs Oven: When To Use Which
Not every recipe needs the oven. Use your stovetop for quick sautes, eggs, and sauces. Use the oven for baking, roasting, and finishing dishes.
If a recipe calls for both, start on the stove and transfer to the oven. This works great for frittatas, shakshuka, and one-pan dinners.
Just remeber to check the temp limit before you switch. A quick glance at the manual saves you from a ruined pan.
Does The Nonstick Coating Affect Oven Use
Yes. The nonstick coating is the main reason for the 450°F limit. Above that, the coating starts to degrade.
You might notice a slight smell the first few times you heat the pan. That’s normal. But a strong chemical smell means the pan is too hot. Turn off the oven and let it cool.
Cast iron models don’t have this issue. They handle higher heat because there’s no coating to break down.
Can You Use The Our Place Pan Under A Broiler
No. Skip the broiler with any nonstick Our Place pan. The top heating element hits 500°F or more. That’s well past the safe limit.
If a recipe needs broiling, transfer the food to a sheet pan or a cast iron skillet instead. Your Our Place pan will thank you.
Quick Tips For Oven Safety
- Keep the temp at 450°F or below.
- Always remove the lid and spatula.
- Use the middle rack.
- Let the pan cool slowly.
- Hand wash to protect the coating.
These habits keep your pan safe and your food tasting great.
Final Thoughts
So, can you put your Our Place pan in the oven? Yes, as long as you stay within the temperature limit. Most models handle up to 450°F. The cast iron version goes higher.
Always remove the lid and wooden tools first. Avoid the broiler. And never push the pan past its max heat.
Follow these rules and your Our Place pan will serve you well for years of cooking. When in doubt, check the manual or the Our Place website for your exact model’s rating.