Ever tried to cook pancakes and bacon at the same time on your sleek induction cooktop, only to run out of space? It’s a common kitchen headache. That’s where a dedicated double burner griddle for induction cooktop comes in as a total game-changer. It transforms two separate burners into one expansive, flat cooking surface that’s perfect for big breakfasts or feeding a crowd. No more juggling small pans!
If you’re dreaming of flawless grilled cheeses, seared veggies, and enough pancakes for everyone without the wait, you’re in the right place. We tested a top model to see if it lives up to the hype. Let’s dive into how it performs, from heat distribution to easy cleanup, so you can decide if it’s the missing piece for your culinary adventures.
Product Comparison Table: 10 Best Double Burner Griddle For Induction Cooktop
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Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75…
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9.9 |
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Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron…
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9.7 |
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GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard…
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9.5 |
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GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard…
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9.3 |
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Vayepro 2-Burner Griddle Pan with Glass Lid – Nonstick…
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9.1 |
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Caraway Double Burner Griddle – 19×12” Griddle Pan -…
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9.0 |
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Caraway Double Burner Griddle – 19×12” Griddle Pan -…
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8.8 |
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Caraway Double Burner Griddle – 19×12” Griddle Pan -…
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8.6 |
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GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle…
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8.4 |
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Made In Cookware – Carbon Steel Griddle – (Like…
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8.2 |
Read Review |
Quick Review For Top 10 Double Burner Griddle For Induction Cooktop
Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black
The Lodge Reversible Cast Iron Grill/Griddle is a piece of cookware designed to handle a wide variety of foods and cooking methods. Its core appeal lies in its straightforward, dual-purpose design: one side features a flat griddle surface, while the other has raised ribs for a classic grill effect.
This reversibility means you can go from making a stack of pancakes and eggs on the smooth side to cooking burgers, chicken, or vegetables with charred grill marks on the ribbed side, all without switching pans.
The generous 9.5 by 16.75 inch size is made to span two burners on your stovetop, providing a substantial amount of cooking real estate that’s perfect for feeding a family or preparing multiple components of a meal at once.
Constructed from pre-seasoned cast iron, this grill/griddle is known for its exceptional heat retention and even distribution. This material property helps prevent hot spots, giving you consistent results whether your searing steaks or toasting sandwiches.
The pre-seasoning is a layer of polymerized oil baked into the iron, creating a natural, non-stick surface that improves with use and proper care. A significant point for many users is its material safety. Lodge states this cookware is PFAS-free and non-toxic, made without PFOA or PTFE coatings, relying instead on that classic seasoned finish of just iron and oil.
Versatility in where you can use it is another major advantage. It’s not confined to the stove.
Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware, Pre-Seasoned, Non-Toxic, Made in USA, For Stovetop, Oven, Grill & Campfire
The Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle is a piece of cookware designed for serious versatility in your kitchen and beyond. Its core concept is simple: one heavy-duty pan that replaces several others, giving you two distinct cooking surfaces in a single, rugged piece.
On one side, you have a raised grill grate perfect for getting those classic char marks on meats and vegetables, while the other side is a completely flat griddle, ideal for anything from breakfast foods to delicate fish fillets that might fall through a grill.
What really sets this piece apart is its incredible compatibility.
You can use it directly on any stovetop, including induction, and its cast iron construction means it’s just as at home in your oven, on an outdoor grill, or even over a campfire. This makes it a true all-season tool, moving seamlessly from a weekend breakfast indoors to a backyard barbecue or a camping trip. Its large size is specifically made to span two standard stovetop burners, giving you a expansive, continuous cooking area.
This allows you to manage different foods at once—like grilling chicken on the ribbed side while sauteing peppers on the flat side—without juggling multiple pans.
Lodge has pre-seasoned this griddle with their vegetable oil formula, so it’s ready to use right out of the box and will naturally become more non-stick over time with proper care.
GreenPan 18" x 11" Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Taupe
The GreenPan 18″ x 11″ Double Burner Griddle Pan is a versatile piece of cookware designed to simplify cooking for larger groups. Its defining characteristic is the expansive 18 by 11 inch cooking surface, which comfortably spans two burners on your stovetop. This generous space means you can cook a full breakfast of pancakes, bacon, and eggs simultaneously or sear a dozen burgers for a summer gathering without having to work in small, time-consuming batches.
It effectively turns your standard stovetop into a flat-top griddle, providing the utility of a restaurant-style cooking surface right in your own kitchen. At the core of this pan’s construction is a tough, hard-anodized aluminum body. This material is chosen for its excellent heat conduction, ensuring that the entire large surface heats quickly and evenly, so your food cooks consistently without unexpected hot or cold spots.
The durability of this construction is further enhanced by GreenPan’s original diamond-infused, healthy ceramic nonstick coating. This coating is reinforced with diamonds for remarkable durability, offering a surface that resists scratching far better than older nonstick technologies.
More importantly, this Thermolon ceramic nonstick is completely free of PFAS, PFOA, lead, and cadmium, so you can cook with confidence knowing no harmful toxins are being released from the coating, even at high heats. This griddle pan is built to handle more than just stovetop cooking. It is oven and broiler safe up to 350 degrees Fahrenheit, allowing you to start a dish on the stove and finish it under the broiler for a perfect melt or sear, or to simply keep a large quantity of food warm.
GreenPan 18" x 11" Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black
The GreenPan 18″ x 11″ Double Burner Griddle Pan is a versatile piece of cookware designed to handle big cooking jobs with a focus on health and durability. Its defining characteristic is its large, rectangular cooking surface that spans two burners on your stovetop. This 18 by 11 inch area gives you ample room to cook a full breakfast with pancakes, bacon, and eggs all at once, or to sear multiple burgers, vegetables, or fish fillets for a family dinner.
It effectively turns sections of your standard stove into a flat-top griddle, providing the kind of consistent cooking space usually found in professional kitchens. A core feature of this griddle is its healthy ceramic nonstick coating, known as Thermolon. This coating is completely free of PFAS, PFOA, lead, and cadmium, substances of concern found in some older nonstick technologies. This means you can cook with confidence, knowing you’re avoiding those particular toxins.
The nonstick surface is also reinforced with diamond particles, which significantly boosts its durability against scratches and wear. This diamond-infused coating isn’t just tough; it promotes balanced heating and makes cleanup remarkably simple. Most spills and greases will wipe right off with a cloth, though for deeper cleaning, the pan is conveniently dishwasher safe. The construction of the pan is heavy-duty hard anodized aluminum.
This tough body provides extreme strength and is engineered for quick, even heating across the entire large surface, preventing hot spots that can ruin your food. The pan isn’t limited to the stovetop, either. It is built for oven and broiler use, safe up to 350 degrees Fahrenheit. This allows you to start a dish on the stove and then finish it under the broiler for a perfect melt or sear, or to keep a large quantity of food warm until serving.
Vayepro 2-Burner Griddle Pan with Glass Lid – Nonstick Stovetop Griddle for Gas, Glass Stove Top – Aluminum Camping Grill Pan for Pancakes, Eggs, Breakfast
The Vayepro 2-Burner Griddle Pan with Glass Lid is designed to be a versatile and reliable addition to your kitchen, whether you’re cooking for a family breakfast or handling a weekend camping trip. Its large 17 by 10.5 inch surface covers two burners efficiently, letting you cook pancakes, eggs, bacon, and vegetables all at once. This size is compatable with most standard gas and glass-top electric ranges, though it’s important to note it is not for use on induction cooktops.
A key concern with large griddles is warping from uneven heat, but the Vayepro addresses this with a patented design. The underside features a grid of 14 reinforced ribs that provide exceptional structural stability. This ribbing ensures the pan remains flat and maintains consistent contact with your stove, promoting even cooking across the entire surface so your food cooks uniformly.
Constructed from quality aluminum, this griddle offers excellent heat conductivity for quick preheating and responsive temperature control, all while being significantly lighter than cast iron. This makes it much easier to maneuver, carry to the table, or pack for outdoor use. The aluminum core is also corrosion-resistant, contributing to the pans long-term durability for both indoor and outdoor cooking scenarios. The ceramic non-stick coating is a major highlight.
It’s free from PTFE and PFOA, offering a safer cooking surface that releases food effortlessly, giving you those perfectly crisp-edged pancakes and grilled cheeses without sticking. Cleanup is remarkably straightforward; a simple wipe often suffices, and the pan is dishwasher safe for ultimate convenience. A shallow textured pattern on the cooking surface further aids in reducing stickage and makes wiping it down even easier. The included tempered glass lid is a practical feature.
Caraway Double Burner Griddle – 19×12” Griddle Pan – Non-Stick Ceramic Coated – Non Toxic, PTFE & PFOA Free – Oven Safe & Compatible with All Stovetops – Cream
The Caraway Double Burner Griddle is a significant piece of cookware designed to change how you approach cooking for a crowd. Its primary advantage is right in the name: it spans two burners, giving you a massive 19 by 12 inch cooking canvas. This means you can move beyond cooking single items in sequence and instead prepare an entire meal simultaneously. Imagine cooking a dozen pancakes alongside a full package of bacon, or searing multiple steaks and vegetables at once without crowding.
It effectively turns your standard stovetop into a versatile cooking station, ideal for big family breakfasts, weekend brunches, or simplifying taco night with all the fixings ready at the same time. A key feature of this griddle is its non-stick ceramic coating. This surface is engineered to be naturally slick, promoting easy food release with minimal oil or butter.
More importantly, the coating is explicitly free from PTFE, PFOA, lead, and other toxic metals, adressing common concerns about traditional non-stick surfaces. You can feel confident that your cooking process is cleaner from a materials perspective. The griddle is also incredibly versatile in terms of heat sources. It works on all stovetop types, including induction, and is oven safe up to 550 degrees Fahrenheit.
This allows for flexible cooking techniques, like starting something on the stove and finishing it with a melt under the broiler, or keeping a large batch of food warm until serving. Performance wise, the ceramic coating is known for good heat retention. For best results, its recommended to use low to medium heat settings, which is often sufficient for even cooking and helps preserve the integrity of the non-stick surface over time.
Caraway Double Burner Griddle – 19×12” Griddle Pan – Non-Stick Ceramic Coated – Non Toxic, PTFE & PFOA Free – Oven Safe & Compatible with All Stovetops – Navy
The Caraway Double Burner Griddle is a large-format cooking surface designed to streamline meal prep for families or anyone who enjoys hosting. Its primary advantage is its substantial 19×12 inch size, which spans two burners on your stovetop. This design allows you to cook a full breakfast—think pancakes, bacon, and eggs—simultaneously, or sear multiple burgers and vegetables at once, effectively turning your standard cooktop into a more versatile cooking station.
It’s a tool built for efficiency, helping you get complete meals to the table faster by utilizing your entire stovetop’s real estate. A key feature of this griddle is its non-stick ceramic coating. This surface is engineered to require very little oil or butter for food to release easily, promoting healthier cooking and making it a simpler option for items that typically stick, like eggs or grilled cheese.
Importantly, the ceramic coating is certified free from PTFE, PFOA, lead, and other toxic metals, which addresses common concerns about traditional non-stick cookware. You can cook with the confidence that no harmful materials are leaching into your food, which is a significant benefit for health-conscious home chefs. Versatility is another strong point for this pan. It is truly stovetop agnostic, meaning it works on gas, electric, ceramic, and induction cooktops without any special adapters.
Furthermore, its oven-safe rating up to 550°F provides excellent flexibility. You can start a frittata on the stove to set the bottom and then finish it under the broiler, or keep a large batch of roasted vegetables warm directly in the oven. This stovetop-to-oven capability expands your recipe options considerably, moving beyond just griddling. For maintenance, the ceramic coating is designed for straightforward cleaning.
Caraway Double Burner Griddle – 19×12” Griddle Pan – Non-Stick Ceramic Coated – Non Toxic, PTFE & PFOA Free – Oven Safe & Compatible with All Stovetops – Gray
The Caraway Double Burner Griddle is a large-format cooking surface designed to streamline meal preparation for families or anyone who enjoys hosting. Its primary advantage is its generous 19×12 inch size, which spans two standard stovetop burners. This allows you to cook significantly more food at once, turning what would be multiple batches into a single, efficient session.
Imagine cooking a dozen pancakes, several strips of bacon, and a handful of sausages all simultaneously, or searing a large quantity of vegetables for a stir-fry without crowding. It effectively doubles your active cooking space, saving you considerable time during busy mornings or weeknight dinners. A key feature of this griddle is its non-stick ceramic coating.
This surface is engineered to require very little oil or butter for food to release easily, promoting healthier cooking and making it simpler to manage delicate items like eggs or fish. Importantly, the coating is completely free from PTFE, PFOA, lead, and other toxic metals, addressing common concerns about traditional non-stick surfaces. You can cook with confidence knowing no harmful materials are leaching into your food.
The slickness also plays a major role in cleanup, as residues are less likely to stick and bake on. Versatility is a major strength of this pan. It is truly stovetop agnostic, meaning it works on gas, electric, ceramic, and induction cooktops without any special adapters. This makes it a great option if you ever upgrade or change your kitchen setup. Furthermore, the griddle is oven-safe up to 550 degrees Fahrenheit.
GreenPan Valencia Pro 18" x 11" Double Burner Griddle Pan, Induction Suitable, Ceramic Nonstick PFAS-Free, Rectangular Stovetop Cookware, Stainless Steel Handles, Dishwasher, Oven & Broiler Safe, Gray
The GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan is designed to be a versatile and health-conscious centerpiece for your stovetop. This rectangular griddle covers two burners at once, giving you a large, continuous cooking surface that’s perfect for making a full breakfast, grilling sandwiches for a crowd, or cooking several burgers and vegetables simultaneously.
Its thoughtful construction adresses common kitchen concerns, from the materials used to its everyday performance and cleanup. At the heart of this pan is GreenPan’s advanced ceramic nonstick coating, Thermolon 9G. This coating is completely free of PFAS, PFOA, lead, and cadmium, which means no toxic fumes during cooking and a safer surface for your food. It’s also the first NSF Certified ceramic nonstick, providing an extra layer of verified trust.
The nonstick is infused with diamonds for enhanced durability and scratch resistance, making it suitable for use with metal utensils—though gentle tools are always recommended to prolong any nonstick surface’s life. This technology aims to provide 10x longer lasting performance compared to earlier coatings, focusing on reliable food release and even heating. The pan’s body is Duoforged hard anodized aluminum, a process that makes it exceptionally tough and resistant to warping or scratching.
This foundation, combined with the Magneto induction base, ensures excellent heat distribution and responsiveness on any type of stove, including fast and efficient induction cooktops. You get consistent results whether your cooking in the center or at the edges of the griddle. Practical features are where this griddle truly shines.
Made In Cookware – Carbon Steel Griddle – (Like Cast Iron, but Better) – Professional Cookware – Crafted in Sweden – Induction Compatible
Made In Cookware – Carbon Steel Griddle – (Like Cast Iron, but Better)
If you’ve ever appreciated the heft and performance of cast iron but wished it was a bit more versatile and easier to handle, this Carbon Steel Griddle is designed for you. Crafted in Sweden by skilled artisans, this piece represents a thoughtful evolution in professional-grade cookware. It’s built to be a lifetime companion in your kitchen, blending the best properties of different materials into one exceptional tool.
Let’s talk about its hybrid nature, which is it’s real superpower. This griddle masterfully combines the superior heat retention and naturally slick surface you get from cast iron with the more responsive heat control, lighter weight, and faster cooking speed typical of stainless steel. The result is a pan that heats evenly and holds that heat for perfect sears, yet is noticeably easier to lift and maneuver than traditional cast iron.
With a generous cooking surface of 8.5 by 17.5 inches, it provides ample space for multiple burgers, a full breakfast spread, or a large quantity of vegetables. The total length with handles is 24 inches, so just ensure you have a burner or grill large enough to support it. Durability is a cornerstone of its design. Forged from premium carbon steel, it can withstand temperatures up to an incredible 1200°F, making it virtually indestructible under normal kitchen conditions.
This resilience translates to decades of reliable service. Its versatility is equally impressive. Whether you’re using an induction cooktop, a gas stove, an outdoor grill, or even an open campfire flame, this griddle performs flawlessly. It’s truly a piece for all cooking environments. Professional chefs around the world favor carbon steel for a reason. With proper initial seasoning and regular use, the surface develops a beautiful, natural non-stick patina that improves over time.
Double Burner Griddle For Induction Cooktop Buying Guide
That large, flat cooking surface is a game-changer for big breakfasts or feeding a crowd. A double burner griddle for induction cooktop spans two elements, giving you a huge zone for pancakes, burgers, or veggies. But not all are created equal. Here’s what to look for.
Material and Magnetic Base
This is teh most critical part. Induction cooktops only work with magnetic materials. You need a griddle made of magnetic stainless steel or cast iron. Aluminum or copper won’t heat up, even if it has a fancy coating. Check the product description for words like ‘induction-compatible’ or ‘magnetic stainless steel.’ It’s the first thing to verify.
Size and Burner Alignment
Measure your cooktop! The griddle needs to cover two burners comfortably without overhanging too much. Think about your typical burner layout—are thay side-by-side or front-to-back? Some griddles are rectangular, others are more square. You want one that matches your stove’s setup for even heating.
Surface and Seasoning
Do you want a non-stick coating or a bare metal surface? Non-stick is easier for eggs and delicate foods, but it can scratch. Bare cast iron or steel requires seasoning to build up a natural non-stick layer, which is durable but needs a bit more care. It’s a trade-off between convenience and longevity.
Heat Distribution and Warping
A good griddle spreads heat evenly so you don’t get cold spots. Thicker gauge metal usually does this better and resists warping. Warping is when the metal buckles from high heat, causing oil to pool at the edges. It’s a common frustration with thinner, cheaper models. Look for a robust, heavy-duty construction.
Cleaning and Handling
Consider the practical stuff. Does it have a pour spout or grease channel to drain away excess oil? Are the handles staying cool on the stove? Is it dishwasher safe, or will you need to hand-wash it? A griddle that’s a pain to clean will spend more time in the cupboard than on your cooktop.
Frequently Asked Questions About Double Burner Griddle For Induction Cooktop
What is a double burner griddle for induction?
It’s a large, flat cooking surface that spans two burners on your induction cooktop. You use it like a giant skillet or grill pan. It lets you cook a lot of food at once, which is perfect for big breakfasts or family dinners.
Will any griddle work on my induction cooktop?
No, it won’t. Induction cooktops need magnetic cookware. Your griddle must have a magnetic base, like cast iron or some stainless steel. Look for a label that says “induction compatible” or test it with a fridge magnet. If teh magnet sticks strongly, your good to go.
What are the main benefits of using one?
You get a huge, even cooking area. This means you can cook pancakes, bacon, and eggs all at the same time. It also reduces splatter since everything is contained. Cleanup is often easier than with multiple pans.
What materials are best for induction griddles?
Cast iron is a classic choice because it holds heat very well. Some heavy-gauge stainless steel with an induction base also works great. Both materials distribute heat evenly, which helps prevent hot spots on your food.
How do I clean and maintain it?
It depends on the material. For cast iron, you usually just wipe it out and re-season it with a thin layer of oil. For others, check the maker’s instructions. Most are dishwasher safe, but handwashing can help them last longer. Always let it cool completely first.
Can I use it on other types of stoves?
Often, yes. Many induction-compatible griddles are also made for gas or electric ranges. Just check the product description to be sure. The key is that flat bottom, which is needed for good contact on any stove.
What size should I get?
Measure the space between your two induction burners. The griddle should cover them both without overhanging too much. A common size is around 20 inches long. Make sure it doesn’t block other burners you might want to use.
Are thay difficult to store?
They can be bulky because of their size. Some have handles that fold down or removable handles to make storage easier. Consider where you’ll put it before you buy, like in a deep drawer or on a pot rack.
Our Final Words
We hope this helps you find a great griddle for your kitchen. It’s a simple tool that really adds to what you can cook at home. You can make a full breakfast for the family or cook a bunch of veggies for a weeknight meal. It just makes things easier and more fun.
In the end, picking the right double burner griddle for induction cooktop comes down to your own needs. Think about the size of your stove and what you cook most often. A good one will last for years and become something you use all the time. We think you’ll really enjoy having one in your kitchen arsenal.