So you’ve got that sleek induction cooktop, but making a big family breakfast still feels like a juggling act with tiny pans, right? What you really need is a proper griddle for induction cooktop to unlock its full potential. It transforms your entire cooking surface into a massive, evenly heated zone perfect for pancakes, bacon, and eggs all at once. No more cooking in frustrating, small batches.
But not just any griddle will do the trick on an induction stove. You need one that’s specifically designed to work with that magnetic magic. I’ve been testing a few top models to see which ones heat evenly, are easy to clean, and truly make your morning routine a breeze. Let’s dive in and find the perfect one for your kitchen.
Product Comparison Table: 10 Best Griddle For Induction Cooktop
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Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75…
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9.5 |
Read Review |
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Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron…
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9.3 |
Read Review |
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Lodge Cast Iron Square 11″ Griddle
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9.1 |
Read Review |
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EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan,…
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8.9 |
Read Review |
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GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard…
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8.7 |
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Premium Carbon Steel Griddle Comes with Grill Press, Large…
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8.4 |
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Made In Cookware – Carbon Steel Griddle + Grill…
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8.2 |
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Caraway Double Burner Griddle – 19×12” Griddle Pan -…
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8.0 |
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Caraway Double Burner Griddle – 19×12” Griddle Pan -…
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7.8 |
Read Review |
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GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle…
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7.6 |
Read Review |
Quick Review For Top 10 Griddle For Induction Cooktop
Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black
The Lodge Reversible Cast Iron Grill/Griddle is a piece of cookware designed to handle a wide variety of your cooking tasks with a straightforward, no-nonsense approach. Its core appeal lies in its versatility and durability, making it a practical addition to any kitchen, patio, or campsite. This piece is built to last from heavy-duty cast iron and comes pre-seasoned, which means its ready to use right away to help prevent sticking.
The 9.5 by 16.75 inch surface is sized to span two burners on a standard stovetop, giving you a substantial area to cook multiple items at once. The reversible design is where it really shines: one side features a flat griddle surface ideal for pancakes, eggs, bacon, or quesadillas, while the other side has raised ribs perfect for grilling burgers, steaks, chicken, or vegetables, giving you those classic grill marks and allowing fat to drain away.
A significant benefit of this cookware is its material safety. Lodge manufactures this reversible grill/griddle to be completely PFAS-free and non-toxic; it’s made solely from iron and a natural vegetable oil seasoning. This commitment extends to their entire process, focusing on safety for both the user and the environment. You can be confident your cooking with a material that’s been trusted for generations. Its compatibility is another major plus.
This isn’t an appliance limited to one heat source. You can use it on gas, electric, ceramic, or induction stovetops. It also performs excellently in the oven, on an outdoor grill, or directly over a campfire. Cast iron is renowned for its even heat distribution and exceptional heat retention, which means it sears beautifully and maintains a consistent temperature for through cooking. Finally, this product supports a family-owned American business.
Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware, Pre-Seasoned, Non-Toxic, Made in USA, For Stovetop, Oven, Grill & Campfire
The Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle is a serious piece of cookware designed for maximum flexibility in your kitchen and beyond. Its core concept is simple: one heavy-duty pan that gives you two completely different cooking surfaces. On one side, you have a raised grill grate for those classic char marks on steaks, burgers, or vegetables.
When you flip it over, you get a completely flat griddle surface, ideal for tasks like frying eggs, making pancakes, or searing delicate fish that might fall through grill grates. This reversibility means you can handle an entire meal’s worth of different foods without needing to dirty multiple pans.
This versatility extends to where you can use it. The Pro-Grid is compatible with virtually any heat source.
It works perfectly on all stovetops, including induction, and can go directly into your oven for finishing dishes or keeping food warm. Its robust cast iron construction also means it’s right at home on an outdoor grill or even over a campfire, making it a fantastic option for tailgates, backyard barbecues, or camping trips. The pan is specifically sized to span two standard stovetop burners, providing a large, continuous cooking area.
This allows you to efficiently cook different items simultaneously—like grilling chicken on the ribbed side while sauteing peppers on the flat side—which is a real advantage for big breakfasts or feeding a crowd.
A significant focus for Lodge is safety and durability. This cookware is pre-seasoned with their proprietary vegetable oil formula, creating a natural, non-stick surface that improves the more you use it.
Lodge Cast Iron Square 11" Griddle
The Lodge Cast Iron Square 11″ Griddle is a piece of cookware designed for serious versatility. Its square shape is a key feature, offering more usable surface area than a round griddle of a similar width. This means you can comfortably cook multiple pancakes, a full pack of bacon, or several grilled cheese sandwiches at once without crowding.
It’s a practical shape that fits neatly over two burners on most standard stovetops, making it a central player for big breakfasts or weeknight dinner prep.
This griddle arrives ready to use, seasoned at the factory with 100% natural vegetable oil. This process bakes a natural, easy-release finish right into the iron, creating a foundational non-stick surface that improves the more you cook with it.
You’ll find it performs great right from the start for foods like eggs and fish, though a little fat is always recommended for best results. Maintaining it is straightforward; just clean with hot water and a stiff brush (avoid soap if you can), dry it thoroughly, and apply a thin coat of oil before storing.
The core material is, of course, cast iron, renowned for its unparalleled heat retention and even heating.
Once this griddle gets hot, it stays hot, minimizing temperature fluctuations when you add food. This promotes excellent searing and consistent cooking. It does take a minute to heat up fully, but that patience is rewarded with steady, even heat across its surface, helping to eliminate cold spots that can lead to unevenly cooked food.
Its utility extends far beyond the stove. The Lodge Square Griddle is designed to go anywhere you can apply heat.
EWFEN Reversible Grill/Griddle, 16.7×9.5'' Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Non-Stick Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire
The EWFEN Reversible Grill/Griddle is a versatile piece of cookware designed to handle a wide variety of your cooking tasks. Its core design is a 16.7 by 9.5 inch rectangular cast iron plate that fits over two burners, giving you a large, continuous cooking surface. The key feature is its reversible design: one side has raised ribs perfect for grilling, while the other is a completely smooth flat top.
This means you can sear steaks and chops with classic grill marks on the ribbed side, then flip it over to cook pancakes, eggs, or grilled cheese on the smooth side without any fuss.
This griddle is made from pre-seasoned cast iron, which is a traditional and durable material. The pre-seasoning means it’s ready to use right away, and its non-stick properties will actually improve over time as you continue to cook with it and care for it properly.
Cast iron is known for its exceptional heat retention and even heating, which helps prevent hot spots. This allows for thorough cooking and is excellent for developing a flavorful, caramelized crust on meats and vegetables. It’s a heavier material than alternatives like aluminum, which contributes to its even heating and long-term durability.
A major advantage of this pan is its incredible compatibility.
You can use it on virtually any heat source, including gas, electric, ceramic, and induction stovetops. It’s also safe for use in your oven, on a grill, or even over a campfire, making it a fantastic option for outdoor cooking and camping trips. The bottom is smooth to protect your stovetop from scratches. It’s important to note that it is not suitable for microwave use and, like all cast iron, is not dishwasher safe.
EWFEN emphasizes safety in their manufacturing.
GreenPan 18" x 11" Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black
The GreenPan 18″ x 11″ Double Burner Griddle Pan is a versatile piece of cookware designed to handle big cooking jobs with a focus on health and durability. Its primary appeal is the large, rectangular cooking surface that spans two burners on your stovetop. This 18 by 11 inch area gives you ample room to cook a full breakfast with pancakes, bacon, and eggs all at once, or to sear multiple burgers, vegetables, or fish fillets for a family dinner.
It effectively turns sections of your standard stove into a flat-top griddle, providing that even, consistent heat you want for perfect results. At the heart of this pan’s performance is GreenPan’s healthy ceramic nonstick coating, called Thermolon. This coating is completely free of PFAS, PFOA, lead, and cadmium, which means you can cook without concern about those particular toxins leaching into your food.
The nonstick surface is also reinforced with diamonds, which significantly boosts its durability against scratches and wear. This diamond-infused layer isn’t just tough; it promotes balanced heating and, of course, makes for incredibly easy food release and cleanup. Most messes truly will wipe right off with a soft cloth. The construction of the griddle pan is heavy-duty and hard-anodized, giving it extreme strength and excellent heat distribution.
You won’t have to worry about hot spots causing uneven cooking. It heats quickly and evenly across its entire surface, time after time. The pan is also built to be versatile beyond the stovetop. It is oven and broiler safe up to 350 degrees Fahrenheit, allowing you to start a dish on the stove and finish it under the broiler or simply keep a large quantity of food warm. A important note is that it is suitable for all stovetop types except for induction.
Premium Carbon Steel Griddle Comes with Grill Press, Large Non-Toxic Stovetop Flat Top Pan for Gas, Electric Range, Induction, Grill & Campfire, Pre-seasoned Nitride Coating, Oven Safe to 1200°F
The Premium Carbon Steel Griddle with Grill Press is designed to be a versatile and durable workhorse for your kitchen and beyond. Its core material, high-performance carbon steel, is the key to its functionality. It strikes a balance between the heat retention of cast iron and the quick, even heating of lighter metals. This means it gets hot fast and distributes that heat uniformly, so you can say goodbye to annoying hot spots that leave some food undercooked and others burnt.
Whether your searing steaks or making pancakes, the results are consistently even. Plus, its manageable weight is easier on your wrists during frequent use. A major highlight is its health-conscious, durable surface. The griddle arrives pre-seasoned with a nitride coating and is completely free from synthetic non-stick layers, PFAS, PTFE, or other chemicals that can degrade over time. This ensures no harmful toxins are released, even at extreme temperatures.
With regular use and proper seasoning—a simple process outlined in the manual—the surface naturally develops a superior, slick patina that improves its non-stick properties and makes it more resilient with each cook. It truly becomes a healthier cooking companion that evolves alongside your skills. Its versatility is practically limitless.
Compatible with gas, electric, ceramic, infrared, and induction cooktops, it also performs brilliantly in your oven (safe to 1200°F) or directly over a campfire or grill. This makes it an ideal piece of gear for everything from a weekday breakfast to an outdoor adventure. The large 17.8″ x 8.7″ cooking surface is a game-changer for family meals, allowing you to prepare entire breakfast spreads or multiple burgers simultaneously, saving you time and the hassle of cooking in small batches.
Made In Cookware – Carbon Steel Griddle + Grill Press – (Like Cast Iron, but Better) – Professional Cookware – Crafted in Sweden – Induction Compatible
Made In Cookware – Carbon Steel Griddle + Grill Press
If you’ve ever loved the idea of cast iron’s performance but wished it was a bit more versatile and easier to handle, this Carbon Steel Griddle and Grill Press set is designed for you. Often described as ‘like cast iron, but better,’ this professional-grade setup from Made In combines the best attributes of different cookware materials into one incredibly functional piece. At its core, this is a hybrid tool.
It takes the exceptional heat retention and naturally non-stick potential of seasoned cast iron and merges it with some of stainless steel’s most desirable traits. That means you get superior heat control, faster pre-heating times, and a significantly lighter weight for easier maneuvering. The result is a cooking surface that sears beautifully without being a chore to lift or manage.
The included heavy-duty grill press is the perfect partner, ensuring perfect, even contact for burgers, steaks, sandwiches, and vegetables, locking in juices and creating those picture-perfect sear marks. Durability is a cornerstone of this product. Crafted from premium carbon steel in Sweden by skilled artisans, this griddle is built to be a lifelong kitchen companion. It can handle extreme temperatures up to 1200°F, making it virtually indestructible under normal cooking conditions.
Whether your using it for a delicate pancake breakfast or searing a steak at blistering heat, it responds reliably. Its versatility truly shines when you consider all the cooking environments it supports. It’s fully induction compatible, so it works on virtually any modern stovetop, but it’s also ready for your gas grill, outdoor campfire, or oven. This seamless transition from indoor to outdoor cooking makes it a uniquely flexible piece of equipment.
Caraway Double Burner Griddle – 19×12” Griddle Pan – Non-Stick Ceramic Coated – Non Toxic, PTFE & PFOA Free – Oven Safe & Compatible with All Stovetops – Cream
The Caraway Double Burner Griddle is a substantial piece of cookware designed to change how you approach cooking for a crowd. Measuring at 19 by 12 inches, it spans two burners on your stovetop, effectively giving you a continuous, restaurant-style cooking surface. This design is ideal for preparing large meals efficiently.
Instead of cooking pancakes in batches or struggling to fit all your grilled vegetables on a standard pan, you can handle it all at once, making breakfast feasts or weeknight dinners significantly more streamlined. Its core feature is the non-stick ceramic coating. This surface is naturally slick, meaning you can achieve great results with minimal oil or butter, and food genuinely does slide right off when it’s ready.
Importantly, this coating is free from PTFE, PFOA, lead, and other toxic metals, offering a clean and healthy cooking surface you can feel good about. The non-toxic aspect is a key consideration for many home chefs today, and it’s built right into this griddle’s design. Versatility is a major strength of this pan. It is truly stovetop agnostic, working perfectly on gas, electric, ceramic, and importantly, induction cooktops.
Beyond the stove, it’s also oven safe up to a robust 550 degrees Fahrenheit. This allows for incredible flexibility in your recipes—you can sear meats on the stovetop and then finish them gently in the oven, or keep a large quantity of food warm until serving time. It’s a feature that adapts to your cooking style, not the other way around. For best results and to protect the ceramic coating, it’s recommended to use low to medium heat.
Caraway Double Burner Griddle – 19×12” Griddle Pan – Non-Stick Ceramic Coated – Non Toxic, PTFE & PFOA Free – Oven Safe & Compatible with All Stovetops – Navy
The Caraway Double Burner Griddle – 19×12” Griddle Pan is a large-format cooking surface designed to streamline meal preparation for families or anyone who enjoys hosting. Its primary advantage is its size; spanning two burners, it provides a continuous, expansive area for cooking multiple items at once. Imagine preparing a full breakfast with pancakes, bacon, and eggs all simultaneously, or searing a dozen burgers for a summer gathering without cooking in tedious batches.
This design not only saves time but also helps keep cooked food warm on one section while you finish other components on another, making it a practical tool for efficient kitchen management. A key feature of this griddle is its non-stick ceramic coating, which is free from PTFE, PFOA, lead, and other toxic metals. This means you can cook with the confidence that no harmful materials are leaching into your food, even at higher heats.
The naturally slick surface requires only a minimal amount of oil or butter, promoting healthier cooking and allowing foods to release easily. This characteristic, combined with the pans efficient heat retention, means you can typically cook effectively on low to medium heat settings, which also helps preserve the integrity of the coating over time. Versatility is a major strong point for this piece.
It is truly stovetop agnostic, working seamlessly on gas, electric, ceramic, and induction cooktops. Furthermore, its oven-safe rating up to 550°F opens up a range of culinary techniques. You can start a frittata or a thick steak on the stovetop to get a perfect sear and then transfer the entire griddle into the oven to finish cooking evenly. This flexibility makes it more than just a flat pan; it becomes a versatile roasting tray or a way to keep a large amount of food warm for serving.
GreenPan Valencia Pro 18" x 11" Double Burner Griddle Pan, Induction Suitable, Ceramic Nonstick PFAS-Free, Rectangular Stovetop Cookware, Stainless Steel Handles, Dishwasher, Oven & Broiler Safe, Gray
The GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan is designed to be a versatile and health-conscious centerpiece for your stovetop. Its large rectangular surface covers two burners, giving you a expansive, continuous cooking area thats perfect for making a full breakfast spread, a batch of pancakes, grilled vegetables, or multiple burgers at once. This design means you can cook more food at once, which is especially helpful for family meals or entertaining.
A key focus of this griddle is its material safety and durability. The cooking surface is coated with GreenPan’s advanced Thermolon 9G ceramic nonstick, which is completely free of PFAS, PFOA, lead, and cadmium. This is important for anyone looking to avoid those chemicals in their kitchen. The nonstick is also infused with diamonds and is NSF Certified, which GreenPan states makes it remarkably scratch-resistant and 10X longer lasting than previous standards.
It’s built to handle metal utensils, which offers a practical freedom you don’t get with many nonstick pans. The body is Duoforged hard anodized aluminum, making it incredibly tough and ensuring balanced, consistent heating without hot spots. Compatibility is a major strength. The Magneto induction base means it works flawlessly on induction cooktops, while also performing excellent on gas, electric, or ceramic glass stovetops.
Its versatility extends to the oven and broiler too, being safe up to a high 600°F. This allows you to start something on the stove and finish it under the broiler, or keep a large quantity of food warm in the oven. Cleaning is straightforward thanks to the effective nonstick coating—most messes wipe right off with a cloth. For days when you don’t want to hand-wash, its fully dishwasher safe, which is a nice convenience for a pan of this size.
Griddle For Induction Cooktop Buying Guide
A flat griddle for induction cooktop turns your stove into a versatile cooking surface. It’s perfect for pancakes, grilled sandwiches, or cooking for a crowd. The key is finding one that works seamlessly with your induction’s magnetic field and fits your cooking style.
Material and Magnetic Base
This is teh most critical factor. Induction cooktops require a magnetic material. Look for griddles made of cast iron or magnetic stainless steel (often with an aluminum or copper core for even heating). A pure aluminum or copper griddle won’t work on its own. Give it a quick check with a fridge magnet if your unsure about a product’s compatibility.
Size and Burner Coverage
Consider the size of your cooktop burners. A griddle that spans two burners gives you more cooking area, ideal for big breakfasts. Make sure its dimensions fit your stove without overhang. A single-burner size is great for smaller kitchens or cooking just a few items at once. Think about what you’ll cook most often.
Surface and Seasoning
Cast iron griddles need regular seasoning to build a natural non-stick layer. It’s a bit of upkeep, but many cooks love the results. A rolled steel surface also offers excellent heat retention. Some stainless steel models have a non-stick coating for easy cleanup, but ensure it’s high-quality and PFOA-free for durability.
Handles and Heat Resistance
Good handles are a must. They should stay cool during cooking and be sturdy. Some griddles have helper handles on the side for easier lifting, especially when full of food. Silicone sleeves or riveted stainless steel handles are common and effective. Avoid handles that feel flimsy or get too hot too fast.
Ease of Cleaning
How easy is it to clean? Cast iron requires specific care—usually just hot water and a brush, no soap. Griddles with a non-stick coating allow for simpler wipe-downs. Check if the griddle is dishwasher safe, though handwashing often prolongs its life. A slight lip around the edge can help contain grease and make cleanup less messy.
Frequently Asked Questions About Griddle For Induction Cooktop
What is an induction-compatible griddle?
It’s a flat cooking surface designed to work with induction stoves. Induction cooktops use magnetic energy to heat teh pan directly. So, your griddle needs a magnetic base, like cast iron or certain stainless steel, to function.
How do I know if my current griddle will work?
Do the magnet test. If a fridge magnet sticks firmly to the bottom of your griddle, it should work on induction. If it doesn’t stick, you’ll need to buy a new, compatible one.
What are the best materials for these griddles?
Cast iron is a classic choice for its great heat retention. Some stainless steel griddles with a magnetic layer are also excellent. They often have an aluminum core for even heating, which helps prevent hot spots.
Can I use it on other types of stoves?
Most induction-ready griddles are multi-purpose. You can usually use them on gas, electric, and halogen cooktops too. Just check the manufacturer’s instructions to be sure.
Are thay easy to clean?
It depends on the material. Cast iron requires seasoning and specific care. Stainless steel models are often easier; many are even dishwasher safe, which is a nice bonus for cleanup.
What size should I get?
Consider your cooktop. A two-burner griddle that spans two elements is very popular. It lets you cook different foods at once. Make sure it’s dimensions fit comfortably over your induction zones without hanging too far over the edge.
Do I need a special cooking technique?
Not really. Induction cooking is very responsive. You might find you need to use a lower heat setting than your used to with other stoves. It heats up and cools down quickly, so you have good control.
Why would I choose one over a regular frying pan?
A griddle gives you a large, continuous cooking surface. It’s perfect for making pancakes, bacon, grilled sandwiches, or vegetables for a crowd. You can cook several items at once without them being cramped together in a round pan.
The Final Call
So, is a griddle right for your kitchen? If you cook for a crowd or love big breakfasts, it probably is. It gives you a huge, flat cooking surface that’s just so handy. You can cook many things at once without juggling pans. Cleanup is often easier too, since you’re dealing with one piece instead of several.
When you start looking, just remember the key detail: you need a compatible griddle for induction cooktop. Check that the base is fully magnetic flat. A good one will heat evenly and become a real workhorse for your meals. Take your time to pick a size and material that fits how you cook. With the right choice, you’ll use it for years to come.