If you have a tube of frozen Grands biscuits and an air fryer, you’re minutes away from warm, flaky biscuits. Learning how to cook frozen grands biscuits in air fryer is a fantastic shortcut for breakfast or dinner. It’s faster than your oven and gives you a great result with minimal effort. This guide will walk you through the simple process, ensuring perfect biscuits every single time.
How To Cook Frozen Grands Biscuits In Air Fryer
This method is straightforward and reliable. You don’t need to thaw the biscuits. In fact, cooking them straight from the freezer is best. The hot, circulating air in the air fryer cooks them evenly and gives them a wonderful texture. You’ll get a golden-brown exterior and a soft, fully cooked inside. Let’s get into the details you need for success.
What You’ll Need
- 1 tube (or more) of Pillsbury Grands! frozen biscuits (any variety)
- An air fryer
- Air fryer parchment paper rounds or a light spray of oil (optional, but helpful)
- Tongs or a spatula
Step-by-Step Cooking Instructions
1. Preheat Your Air Fryer
For the best results, start with a preheated air fryer. Set it to 330°F. Preheating takes about 3-5 minutes. It ensures the biscuits start cooking immediately for a even rise and color. If your model doesn’t have a preheat function, just let it run empty at the cooking temperature for a few minutes.
2. Prepare the Basket
To prevent sticking, use a parchment paper round cut to fit your basket. You can also give the basket a very light spray of cooking oil. This step isn’t always necessary, but it guarantees no lost bits of biscuit stuck to the mesh.
3. Arrange the Frozen Biscuits
Place the frozen biscuits in the air fryer basket. Leave space between them for air to circulate. Do not overcrowd. In a standard basket, you can usually fit 4-5 Grands biscuits at a time. If they are touching, they won’t brown as well and might cook unevenly. You may need to cook in batches.
4. Set the Time and Temperature
Cook the biscuits at 330°F. The time will vary slightly based on your air fryer’s model and wattage. Start with 10 minutes. This is the sweet spot for most machines. The lower temperature allows the inside to cook through without burning the outside.
5. Check and Flip
After 10 minutes, open the basket and check the biscuits. They should be puffed up and starting to turn golden. Use tongs to carefully flip each biscuit. This ensures both sides get that nice, even color. Flipping is a key step for the best appearance.
6. Finish Cooking
After flipping, cook for an additional 3 to 5 minutes. Keep a close eye on them. They are done when they are deeply golden brown on top and sound hollow when tapped on the bottom. Their internal temperature should reach at least 190°F if you want to check with a thermometer.
7. Let Them Rest
Remove the biscuits from the air fryer basket and place them on a wire rack or plate. Let them cool for 2-3 minutes before serving. This rest time allows the steam inside to settle, making them less doughy and easier to handle. Then, they’re ready to enjoy!
Essential Tips for Perfect Air Fryer Biscuits
- Don’t Thaw: Always cook the biscuits from frozen. Thawing can make them spread too much and become dense.
- Space is Key: Never stack or overcrowd the basket. Good air flow is what makes the air fryer work it’s magic.
- Adjust for Your Model: All air fryers are a little different. Use the given time and temp as a starting guide. You might need a minute more or less.
- Try Different Flavors: This method works for all Grands varieties—Buttermilk, Southern Homestyle, Cinnamon, and Biscuit Sandwiches.
- Brush with Butter: For an extra special touch, brush the hot biscuits with melted butter right after they come out of the air fryer.
Common Problems and Solutions
Biscuits Are Doughy in the Middle
This means they needed more cooking time. The outside looked done, but the inside wasn’t. Next time, try lowering the temperature to 320°F and adding a few extra minutes. Flipping them halfway is also crucial for even cooking.
Biscuits Are Burning on Top
The top heating element is too close or too hot. To fix this, you can place a small piece of foil loosely over the tops for the last few minutes of cooking. Also, ensure you’re using 330°F, not a higher temperature.
Biscuits Didn’t Rise Much
Overcrowding the basket can limit the rise. Make sure they have plenty of room. Also, check the expiration date on your biscuit tube. Old biscuits may not rise as well.
Serving Suggestions
Fresh air-fried Grands biscuits are incredibly versatile. Serve them classic style with butter and honey or jam. Use them for breakfast sandwiches with egg and cheese. They make excellent shortcakes with strawberries and cream. You can also split them and use them as a base for sausage gravy. The possibilities are nearly endless for a quick meal.
Cleaning Your Air Fryer Afterwards
Biscuits can sometimes leave behind crumbs or small oily spots. Always unplug your air fryer and let it cool completely before cleaning. Remove the basket and tray and wash them with warm, soapy water. Wipe the inside of the unit with a damp cloth. Keeping it clean ensures it works well for your next cooking session.
FAQ Section
Can you put frozen Grands biscuits in the air fryer?
Yes, absolutely. You cook them directly from frozen. There’s no need to thaw them first, and it’s actually recommended for the best texture.
What is the best temperature for frozen biscuits in air fryer?
The best temperature is 330°F. This moderate heat cooks the inside thoroughly while browning the outside perfectly without burning.
How long to cook Grands biscuits in air fryer?
Cook for 10 minutes, flip, then cook for another 3-5 minutes. Total time is usually between 13-15 minutes, depending on your specific appliance.
Why are my air fryer biscuits soggy?
Sogginess is usually from overcrowding. If the biscuits are touching, steam gets trapped and makes them soggy. Cook in batches with space between each biscuit.
Can I cook other frozen rolls in the air fryer?
You can! This method works well for many frozen dough products, like rolls, cinnamon rolls, and even some frozen breads. Just adjust the time and temperature as needed, starting with a similar setup.
Why This Method Works So Well
The air fryer is essentially a powerful convection oven. It blows hot air all around the food. For frozen biscuits, this means they cook quickly and evenly from all sides. The rapid air creates a beautifully crispy, flaky layers on the outside while keeping the inside soft and fully baked. It’s a more efficient method than a traditional oven, which often has hot spots.
Mastering how to cook frozen grands biscuits in air fryer is a true kitchen hack. It saves time, doesn’t heat up your whole kitchen, and delivers consistently good results. Once you try it, you’ll likely make it your standard method for preparing these convenient biscuits. Remember the key points: keep them frozen, give them space, and don’t skip the flip. With these tips, you’ll have a reliable way to put hot, fresh biscuits on the table any day of the week.