If you love Mary B’s biscuits but want a faster, crispier result, your air fryer is the perfect tool. This guide will show you exactly how to cook Mary B’s biscuits in air fryer for a perfect finish every time. The air fryer’s rapid hot air circulation gives these classic biscuits a wonderfully golden, flaky exterior while keeping the inside soft and tender. It’s a simple method that cuts down on cooking time and doesn’t require heating up your whole oven.
Mary B’s biscuits are a fantastic freezer-to-table staple. Using the air fryer makes them even more convenient for quick breakfasts, easy sides, or a speedy snack. You’ll get consistent, delicious results with minimal effort. Let’s get started with everything you need to know.
How to Cook Mary B’s Biscuits in Air Fryer
This is the core method for cooking frozen Mary B’s biscuits in your air fryer. Follow these steps for the best outcome.
What You’ll Need
- Frozen Mary B’s Biscuits (Buttermilk or Southern Style work great)
- An air fryer
- Air fryer parchment paper rounds or a light spray of oil (optional, but helps prevent sticking)
- Tongs or a spatula
Step-by-Step Instructions
1. Preheat Your Air Fryer
For the best results, preheat your air fryer to 330°F. This usually takes about 3 minutes. Preheating ensures the biscuits start cooking immediately for a even rise and color.
2. Arrange the Biscuits
Place the frozen biscuits in the air fryer basket. Do not thaw them first. Leave at least an inch of space between each biscuit so the hot air can circulate freely. You may need to cook in batches depending on your air fryer’s size. Avoid overcrowding at all costs.
3. Cook the Biscuits
Air fry the biscuits at 330°F for 8 to 10 minutes. The exact time will depend on your specific air fryer model and how many biscuits your cooking.
4. Check and Flip
After 8 minutes, open the basket and check the biscuits. They should be turning golden brown on top. Carefully flip each biscuit with tongs. This ensures both sides get evenly crisp.
5. Finish Cooking
Continue cooking for another 2 to 4 minutes, or until the biscuits are deeply golden brown on both sides and cooked through. The total cook time typically ranges from 10 to 14 minutes.
6. Serve Immediately
Remove the biscuits from the air fryer and let them cool for a minute or two on a plate. They are best served warm. The inside will be soft and fluffy, perfect for butter, jam, or gravy.
Important Tips for Success
- No Thawing Needed: Always cook the biscuits straight from frozen. Thawing can make them spread too much and lose their shape.
- Space is Key: Giving the biscuits room is the secret to that all-around crisp texture. If they’re too close, they’ll steam instead of fry.
- Adjust for Your Model: Air fryers can vary. Start checking at the 8-minute mark on your first try to learn your appliance’s timing.
- For Extra Shine: For a browner top, you can lightly brush the biscuits with melted butter or spray with a bit of cooking oil halfway through cooking.
How to Store and Reheat Leftovers
Leftover biscuits can be stored in an airtight container at room temperature for a day or two. To reheat, place them back in the air fryer at 300°F for 2-3 minutes until warm. This will help them regain some of their crispness. The microwave will make them soft, but the air fryer brings back that fresh-baked feel.
Solving Common Air Fryer Biscuit Problems
Even with a simple method, sometimes things don’t go as planned. Here are solutions to common issues.
Biscuits Are Undercooked in the Middle
If the outside is brown but the inside is still doughy, the temperature is too high. The outside cooked before the heat reached the center. Next time, try lowering the temperature to 320°F and adding a couple extra minutes to the cook time. You can also try flipping them a bit earlier in the process.
Biscuits Are Burning on the Bottom
This usually means the heat element at the top of your air fryer is too close to the food. To fix this, place a small, heat-safe trivet or a piece of air fryer parchment paper in the basket before adding the biscuits. This creates a tiny buffer. Also, ensure you are preheating properly so the cooking time is accurate.
Biscuits Aren’t Browning Enough
If your biscuits look pale, they might need a slightly higher temperature or more time. Increase the heat to 340°F for the last 2-3 minutes of cooking. A light brush of butter or oil at the start can also promote browning, as it helps with the Maillard reaction.
Biscuits Stuck to the Basket
To prevent sticking, always use a light coating of oil spray on the basket or use those pre-cut parchment paper rounds designed for air fryers. They have holes that allow air to flow. Let the biscuits cool for a minute before trying to remove them; they firm up slightly and are less likely to break.
Creative Ways to Serve Your Air Fryer Biscuits
Plain biscuits are great, but you can easily turn them into something special. Here’s a few ideas.
Breakfast Sandwiches
Split a cooked biscuit and fill it with a fried egg, a slice of cheese, and a piece of cooked bacon or sausage patty. The air fryer biscuit holds up beautifully to the fillings without getting soggy to quick.
Biscuit Shortcakes
For a simple dessert, split a warm biscuit and top it with fresh macerated strawberries and a dollop of whipped cream. It’s a classic Southern treat that comes together in minutes.
Biscuits and Gravy
Cook your biscuits in the air fryer while you make a simple sausage gravy on the stovetop. Spoon the hot gravy over split biscuits for a comforting meal any time of day. The crisp biscuit soaks up the gravy wonderfully.
Mini Pizza Biscuits
Split cooked biscuits, top with a spoonful of pizza sauce, shredded mozzarella, and a few pepperoni slices. Pop them back into the air fryer at 350°F for 2-3 minutes until the cheese is melted and bubbly. It’s a fun snack kids love.
Frequently Asked Questions (FAQ)
Can you put frozen biscuits in the air fryer?
Yes, absolutely. You should cook Mary B’s biscuits directly from frozen in the air fryer. There’s no need to thaw them first, and doing so can actually ruin their texture.
What temperature do you cook frozen biscuits in an air fryer?
The ideal temperature is 330°F. This provides enough heat to cook the inside thoroughly while browning the outside without burning it. Some models may do better at 320°F or 340°F, so use 330°F as your starting point.
How long to cook Mary B’s biscuits in air fryer?
Cook frozen Mary B’s biscuits for 10-14 minutes total at 330°F. Always flip them halfway through the cooking time to ensure even browning on both the top and bottom.
Can you cook other brands of biscuits in the air fryer?
You can cook most frozen biscuit brands in the air fryer using a similar method. However, cooking times may vary slightly depending on the biscuit’s size and dough composition. Always start with the lower recommended time and check for doneness.
Why are my air fryer biscuits dry?
Dry biscuits are usually a sign of overcooking. Because air fryers cook quickly, it’s easy to leave them in for a minute too long. Try reducing the total cook time by 1-2 minutes. Also, make sure your air fryer is properly calibrated; an oven thermometer can help you check its accuracy.
Can I cook refrigerated biscuit dough in the air fryer?
Yes, refrigerated dough like Pillsbury Grands! can be cooked in the air fryer. The method is similar, but cook time will be shorter since the dough isn’t frozen. Start at 330°F and check after 6-7 minutes, flipping halfway.
Final Thoughts on Air Fryer Biscuits
Using your air fryer to cook Mary B’s biscuits is a game-changer for convenience and texture. You get a consistently crispy exterior with a soft, fluffy interior in less time than a traditional oven. It’s a nearly foolproof method that simplifies making a hot, fresh side or breakfast.
Remember the key points: don’t thaw, give them space, and always flip halfway. With a little practice, you’ll find the perfect timing for your specific air fryer model. This technique works for plain biscuits and opens the door to all sorts of creative meals and snacks. So next time you need a quick bread option, reach for your air fryer and a bag of Mary B’s—you won’t be disappointed with the results.