You want warm, flaky biscuits fast, and your air fryer is the perfect tool. This guide shows you exactly how to cook Pillsbury Grands Biscuits in an air fryer for a quick and easy side. It’s a simple method that saves time and heats up your kitchen less than your oven.
You’ll get that golden-brown finish and soft, fluffy inside we all love. Let’s get your biscuits ready.
How To Cook Pillsbury Grands Biscuits In An Air Fryer
This method works for any variety of Pillsbury Grands biscuits. That includes the classic Buttermilk, Southern Homestyle, or even the Flaky Layers versions. The process is straightforward and yields consistent results.
What You’ll Need
- 1 can of Pillsbury Grands! biscuits
- An air fryer
- Cooking spray or a light brush of oil (optional, but recommended)
- Tongs or a spatula
Step-by-Step Instructions
1. Prepare Your Air Fryer
Start by preheating your air fryer to 330°F. This usually takes about 3 minutes. Preheating helps the biscuits start cooking evenly right away.
Lightly spray the air fryer basket with cooking spray. This prevents any sticking, especially if your basket isn’t non-stick. A little oil also helps with browning.
2. Arrange the Biscuits
Open the can of biscuits. Separate them gently. Place the biscuits in the air fryer basket in a single layer. Do not let them touch or overlap.
Most standard air fryer baskets will hold 4 Grands biscuits comfortably. If you have a larger model, you might fit 5 or 6. They need space for the hot air to circulate all around them.
3. Cooking Time and Temperature
Cook the biscuits at 330°F. The total time will be between 8 to 10 minutes. The exact time depends on your specific air fryer model and how many biscuits you are cooking.
Set your timer for 8 minutes first. Then, you will check on them.
4. Check for Doneness
After 8 minutes, carefully open the air fryer. Use tongs to flip each biscuit over. This ensures both sides get evenly golden brown.
Look at the color. They should be a light golden brown. If they need more time, continue cooking for another 1-2 minutes. Keep a close eye on them, as they can go from perfect to overdone quickly.
5. Serving Your Biscuits
Once they are a deep golden brown, remove them from the air fryer. Place them on a plate or wire rack. Let them cool for a minute or two before serving.
They will be very hot inside. This rest time allows the layers to set just a bit, making them easier to pull apart.
Important Tips for Best Results
- Do Not Overcrowd: Air needs to flow. Giving each biscuit its own space is the secret to even cooking and rising.
- No Need to Thaw: You cook the biscuits straight from the refrigerated can. There’s no need to let them sit out first.
- Adjust for Your Model: All air fryers are a little different. The first time you try this, watch them closely after the 7-minute mark to learn your appliance’s timing.
- Spray for Color: A light mist of oil on the biscuits before cooking can promote a more even, appetizing browning. It’s not strictly necessary, but it helps.
Common Questions and Troubleshooting
Why are my biscuits doughy in the middle?
This usually means they needed more cooking time. Because air fryers cook quickly, the outside can look done before the inside is fully cooked. Next time, try a slightly lower temperature (like 320°F) and add a couple extra minutes, flipping halfway.
Can I cook frozen biscuits this way?
Yes, you can cook frozen Pillsbury Grands biscuits. You do not need to thaw them. Just add 2-4 minutes to the total cooking time. Start checking them at the 10-minute mark, flipping halfway through.
The bottoms are burning. What should I do?
If the bottoms are browning too fast, try placing a small, heat-safe trivet or even a piece of air fryer parchment paper with holes in the basket first. This creates a tiny barrier. Also, ensure you are preheating properly, as a cold basket can sometimes cause this issue.
Flavor Variations and Serving Ideas
Your air fryer biscuits are a fantastic blank canvas. Here’s a few simple ideas to change them up.
- Cheesy Biscuits: Before cooking, sprinkle the tops with shredded cheddar cheese or everything bagel seasoning.
- Sweet Treat: Brush the warm biscuits with melted butter and a sprinkle of cinnamon sugar right after they come out.
- For Breakfast: Split a biscuit and add a fried egg, a slice of cheese, and a piece of ham or sausage for a fast sandwich.
- With Dinner: Serve them alongside soups, stews, or a big salad. They’re perfect for sopping up gravy or broth.
Cleaning Your Air Fryer Afterwards
Biscuits can sometimes leave behind small crumbs or a light oily residue. Always unplug your air fryer and let it cool completely before cleaning.
Remove the basket and tray. Wash them with warm, soapy water. For stuck-on bits, let them soak for a few minutes. Wipe the inside of the air fryer unit with a damp cloth. Never submerge the main appliance in water.
FAQ Section
What temperature do you cook Pillsbury biscuits in an air fryer?
The recommended temperature is 330°F. This provides a balance between thorough cooking and a golden exterior.
How long to cook Grands biscuits in air fryer?
Cook for 8-10 minutes total, flipping halfway through the cooking time. Always check a minute or two before the timer goes off.
Can you put Pillsbury biscuits in the air fryer?
Absolutely. The air fryer is a great way to cook Pillsbury canned biscuits, including the Grands size. They come out fluffy and golden.
Do you have to preheat the air fryer for biscuits?
It is strongly recommended. Preheating for about 3 minutes at your cooking temperature ensures even cooking from the moment the biscuits go in.
Why are my air fryer biscuits flat?
If your biscuits didn’t rise much, the dough may have been handled too much or the can might have been dropped before opening. Also, ensure your air fryer was fully preheated. A hot environment is key for the rise.
Cooking Pillsbury Grands Biscuits in an air fryer is a reliable and speedy method. With just a few minutes of prep and cook time, you have a warm, homemade-tasting bread ready for any meal. Remember the key points: don’t overcrowd the basket, preheat, and always flip them halfway. Now you have a fantastic new way to enjoy a classic convenience food.