Learning how to make bacon wrapped scallops in the oven is a fantastic way to prepare an impressive appetizer or main course with minimal fuss. Oven-baking bacon-wrapped scallops is an elegant yet simple method that perfectly cooks the delicate seafood and crisps the bacon simultaneously.
This guide provides a clear, step-by-step recipe along with essential tips for success. You’ll find everything you need to know, from selecting ingredients to serving suggestions.
How To Make Bacon Wrapped Scallops In The Oven
This section details the core recipe. Following these steps will yield perfectly cooked scallops with crispy, flavorful bacon. The process is straightforward but pays attention to the details for the best results.
Essential Ingredients And Tools
Gathering your ingredients and equipment before you start is key to a smooth cooking experience. Here is what you will need.
Ingredients For Bacon Wrapped Scallops
- 12 large sea scallops (about 1 pound), side muscle removed
- 12 slices of thin-cut bacon (regular-cut works, but thin is ideal)
- 2 tablespoons olive oil or melted butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika (smoked or sweet)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: wooden toothpicks, soaked in water for 30 minutes
Necessary Kitchen Tools
- Rimmed baking sheet
- Wire rack (highly recommended for even cooking)
- Paper towels
- Small bowl for mixing oil and seasonings
- Tongs
Step By Step Cooking Instructions
Now, let’s walk through the process. Each step builds towards the final dish, so take your time.
Step 1: Prepare The Scallops And Bacon
First, pat the scallops completely dry with paper towels. This is crucial for getting a good sear and preventing steaming. Remove the small, tough side muscle if it’s still attached. Next, if your bacon slices are very long, you can cut them in half. For standard slices, strech them slightly so they wrap more easily.
Step 2: Season And Wrap
In a small bowl, combine the olive oil, lemon juice, paprika, garlic powder, and black pepper. Lightly brush this mixture over each scallop. Then, wrap one slice of bacon around the circumference of each scallop. Secure the end with a soaked toothpick if the bacon doesn’t stick to itself. The toothpick helps but isn’t always nessecary.
Step 3: Arrange On Baking Sheet
Place a wire rack on top of your rimmed baking sheet. This allows heat to circulate all around the bacon, helping it crisp evenly. Arrange the wrapped scallops on the rack, ensuring they are not touching. This spacing is important for proper air flow.
Step 4: Bake To Perfection
- Preheat your oven to 400°F (200°C). A hot oven is essential.
- Once preheated, place the baking sheet on the center rack.
- Bake for 15 to 20 minutes. The exact time depends on the thickness of your bacon and the size of the scallops.
- The scallops are done when they are opaque and firm to the touch, and the bacon is crispy.
For extra crispy bacon, you can use the broiler for the final 1-2 minutes, but watch them closely to avoid burning.
Tips For The Best Results
A few simple tricks can elevate your bacon-wrapped scallops from good to exceptional. Keep these pointers in mind.
- Use dry scallops. Avoid “wet” scallops treated with phosphates, as they hold too much water and won’t brown properly.
- Patience with preheating. Always ensure your oven is fully preheated before adding the scallops for consistant cooking.
- Don’t overcrowd the pan. Giving each scallop space prevents steaming and ensures crispy bacon.
- Check for doneness. The internal temperature of a cooked scallop should reach 115-120°F (45-49°C). It will continue to cook slightly after removal from the oven.
Variations And Flavor Enhancements
The basic recipe is delicious, but you can easily customize it with different flavors. Here are some popular variations to try.
Adding A Glaze Or Seasoning Rub
A simple glaze can add a wonderful layer of flavor. Brush it on during the last 5-7 minutes of baking to prevent burning.
- Brown Sugar Glaze: Mix 2 tablespoons brown sugar with 1 tablespoon maple syrup and a pinch of cayenne.
- Garlic Herb Butter: Baste with melted butter mixed with minced garlic and chopped parsley.
- Spicy Chipotle: Add 1 teaspoon chipotle powder to the initial oil seasoning mixture.
Stuffing Scallops For Extra Flair
For an even more decadent appetizer, consider adding a small stuffing before wrapping with bacon.
- A thin slice of water chestnut for added crunch.
- A small piece of jalapeño for a spicy kick.
- A teaspoon of cream cheese mixed with herbs.
Serving Suggestions And Pairings
Bacon-wrapped scallops are versatile. Here are ideas for serving them as an appetizer or a main course.
Appetizer Presentation
For parties, serve them on a platter with dipping sauces and garnishes. They are easy to eat with fingers or a small fork.
- Lemon wedges for squeezing over top.
- A simple remoulade or garlic aioli for dipping.
- A sprinkle of fresh chopped chives or parsley.
Main Course Accompaniments
To make a complete meal, pair the scallops with sides that complement their rich flavor.
- A light salad with a citrus vinaigrette to cut through the richness.
- Roasted asparagus or green beans.
- Garlic mashed potatoes or risotto for a hearty option.
Choosing a wine like a crisp Sauvignon Blanc or a light Pinot Noir can balance the meal nicely.
Common Mistakes And How To Avoid Them
Even a simple recipe can have pitfalls. Being aware of these common errors will help you suceed every time.
Using The Wrong Bacon Or Scallops
Thick-cut bacon takes longer to crisp and may leave the scallops overcooked. Always opt for thin-cut. Similarly, wet, treated scallops will release too much liquid. Ask your fishmonger for “dry” or “diver” scallops.
Skipping The Wire Rack
Placing scallops directly on a baking sheet causes them to sit in rendered bacon fat. This steams the bottom and prevents the bacon from getting crispy all around. A wire rack is a game-changer for texture.
Overcooking The Scallops
Scallops cook quickly and become rubbery if overdone. They should be just opaque and slightly springy. Remember they continue too cook after being removed from the oven, so err on the side of slightly underdone.
Frequently Asked Questions
Here are answers to some common questions about making bacon wrapped scallops.
Can I Make Bacon Wrapped Scallops Ahead Of Time?
You can assemble them up to a few hours in advance. Keep them covered in the refrigerator until you are ready to bake. For best results, do not let them sit assembled for more than 6-8 hours, as the salt in the bacon can start to cure the scallops.
What Is The Best Bacon For Wrapping Scallops?
Thin-cut bacon is definitly the best choice. It crisps up quickly in the oven, matching the scallop’s cooking time. Center-cut bacon is often leaner and a good option. Avoid maple or heavily flavored bacons unless you want that specific taste profile.
How Do I Know When The Scallops Are Done?
The scallops should be firm and opaque all the way through. You can check with a fork; they should flake easily. An instant-read thermometer should read 115-120°F (45-49°C) when inserted into the thickest part. The bacon should be fully cooked and crispy.
Can I Use Frozen Scallops?
Yes, but they must be thawed completely and dried thoroughly. Thaw them overnight in the refrigerator. Pat them very dry with paper towels to remove all excess moisture before seasoning and wrapping. This step is even more critical with frozen scallops.
What Should I Do With Leftover Bacon Wrapped Scallops?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid the microwave, as it will make the bacon soggy and the scallops tough.