Breville’s Smart Oven Air Fryer Pro combines multiple cooking functions, so learning its presets saves time on everything from toast to roasted vegetables. If you want to know how to use Breville Smart Oven Air Fryer Pro without guessing at dials and menus, this guide walks you through setup, presets, air frying, and cleanup in plain language.
The oven looks complex at first. It really isn’t. Once you understand the display, the dial, and a handful of core settings, you can cook almost anything without checking the manual again.
What You Need Before You Start
Gather a few basics first. This keeps your first cook simple and stress free.
- The oven itself, placed on a heat safe counter with clearance on all sides
- The included wire rack, enamel baking pan, and air fry basket
- A quick rinse and dry of the accessories before first use
- A standard outlet that isn’t shared with a kettle or microwave on the same circuit
Plug the oven in and let it run a short empty cycle if the manual asks for it. Some units have a slight new appliance smell at first. That goes away after one burn in cycle.
How To Use Breville Smart Oven Air Fryer Pro
This is the core of the whole process. The oven runs on a simple loop: pick a function, set temperature and time, then press start. Everything else is just fine tuning.
Step 1: Turn The Oven On And Pick A Function
Press the power button. The display lights up and shows the last function you used. Turn the large dial to scroll through the cooking modes. You will see options like Toast, Bagel, Bake, Roast, Pizza, Air Fry, Broil, Reheat, Warm, and Slow Cook.
Stop on the one you need. Press the dial or the select button to lock it in.
Step 2: Set The Temperature
After choosing a function, the temperature number starts blinking. Turn the dial to adjust it. Most air fry recipes sit between 350°F and 400°F. Baking usually lands near 350°F, while roasting works well from 375°F to 425°F.
Press the dial again to confirm. The time setting will start blinking next.
Step 3: Set The Time
Turn the dial to set your cook time. The oven counts down once you press start. If you are unsure, set it a few minutes short. You can always add more time later, but you can’t undo burnt food.
Step 4: Choose The Right Rack Position
Rack position matters more than most people think.
- Air frying: use the middle rack with the air fry basket
- Baking: middle rack with the baking pan
- Broiling: top rack, close to the element
- Toast: middle rack, directly on the wire rack
- Pizza: middle or lower middle, depending on thickness
Slide the rack in before you press start. The oven preheats faster when it isn’t empty.
Step 5: Press Start And Watch The Countdown
Press the start button. The oven beeps and begins heating. The display shows the remaining time. You can open the door at any point to check food, though it will pause the timer on some models and keep running on others. Check your manual for your specific unit.
Using The Air Fry Function Correctly
Air frying is the headline feature, so it deserves its own section. The oven uses a strong fan and a top element to move hot air around the food. That’s what creates the crisp outside and tender inside.
Tips For Crispy Results
- Pat food dry before cooking. Wet surfaces steam instead of crisp
- Use a light oil spray or brush, not a heavy pour
- Don’t overcrowd the basket. Leave space between pieces
- Shake or flip food halfway through the cook time
- Preheat for 3 to 5 minutes for the best texture
Frozen fries, chicken wings, vegetables, and fish all work well. Thinner items cook faster, so keep an eye on them the first time you try a new recipe.
Common Air Fry Times To Start With
- Frozen fries: 400°F for 15 to 20 minutes, shake halfway
- Chicken wings: 400°F for 25 to 30 minutes, flip once
- Broccoli florets: 375°F for 12 to 15 minutes
- Salmon fillets: 375°F for 10 to 12 minutes
- Reheating leftovers: 350°F for 5 to 8 minutes
These are starting points. Ovens vary, and so does food size. Adjust from there.
Other Functions Worth Learning
The air fry mode gets all the attention, but the other presets earn their keep too.
Toast And Bagel
These modes use the top and bottom elements with less fan power. Set your shade level with the dial. The oven adjusts time automatically. Slide bread onto the wire rack and press start.
Bake And Roast
Bake uses steady heat from the bottom and top. Roast adds more top heat for browning. Use the baking pan for both. Roast works great for chicken, potatoes, and root vegetables.
Pizza And Reheat
Pizza mode runs hot and fast to crisp the crust without drying the toppings. Reheat uses moderate heat and a bit of fan to bring leftovers back to life without making them soggy.
Cleaning And Maintenance
Let the oven cool completely before cleaning. Wipe the interior with a damp cloth and mild soap. Don’t use abrasive pads on the non stick surfaces.
The crumb tray slides out from the bottom. Empty it after every few uses. Wash the wire rack, baking pan, and air fry basket by hand or in the dishwasher if the manual allows it.
Wipe the exterior with a soft cloth. Avoid spraying cleaner directly onto the display or dials.
Quick Troubleshooting Tips
- Food not crisping: raise the temperature by 25°F and check your rack position
- Uneven cooking: rotate the pan or flip food halfway through
- Oven not heating: confirm the door is fully closed and the outlet works
- Smoke from the oven: clean the interior and crumb tray, then reduce oil use
- Display frozen: unplug for 30 seconds and plug it back in
Most issues come down to rack position, overcrowding, or too much oil. Fix those three things and results improve fast.
With a little practice, the presets become second nature. You will stop measuring and start cooking by feel. That’s when this oven really earns its counter space.