Learning how to use Sur La Table rice cooker is simple and will give you perfect rice every time. Preparing rice in a Sur La Table cooker is straightforward once you know the correct water ratios. This guide will walk you through every step, from setup to cleaning.
These appliances are designed for consistency. With a few basic tips, you can master white rice, brown rice, and even other grains. Let’s get started with your new kitchen helper.
How To Use Sur La Table Rice Cooker
Before you cook, it’s important to understand your specific model. Sur La Table offers several rice cookers, from basic to multifunctional. Check your manual for any unique features.
The core principles remain the same across most models. You will need to measure your rice and water accurately. Then, select the right setting and let the machine do its work.
Initial Setup And First Use
When you first unbox your rice cooker, there are a few steps to complete. This ensures safety and optimal performance for your first cook.
- Remove all packaging materials and stickers from the inner pot and exterior.
- Wash the inner cooking pot, the lid, and the rice measuring cup with warm, soapy water. Rinse thoroughly.
- Wipe the exterior of the main unit with a damp cloth. Never submerge the heating base in water.
- For some models, it’s recommended to do a test run. Fill the pot with a few cups of water and run a cycle to clean the heating element.
Essential Parts And Accessories
Familiarize yourself with the main components. This makes the process much easier.
- Main Body/Heating Base: The outer unit that houses the controls and heating plate.
- Inner Cooking Pot: The removable non-stick pot where the rice cooks. This is the only part that should be washed.
- Lid: Often includes a steam vent and sometimes a condensation collector.
- Rice Measuring Cup: A small cup provided with the cooker. It is typically about 180ml, not a standard U.S. cup (240ml). Always use the provided cup for measuring rice.
- Rice Paddle/Spatula: A non-scratch utensil for fluffing and serving rice.
- Steamer Tray: Some models include a tray for steaming vegetables or proteins while rice cooks below.
Understanding the Control Panel
Basic models may have a simple “Cook/Warm” switch. More advanced ones have digital buttons. Common settings include:
- White Rice
- Brown Rice
- Quick Rice
- Steam
- Delay Timer
- Keep Warm (automatic function)
Measuring Rice And Water Correctly
This is the most critical step for success. Incorrect ratios are the main cause of soggy or undercooked rice.
- Always use the plastic measuring cup that came with your cooker.
- Measure your desired amount of dry rice. Level it off with your finger.
- Place the rice in the inner pot. Rinse it under cold water until the water runs mostly clear. This removes excess starch for less sticky rice.
- Add fresh, cold water to the pot. Use the water level lines inside the pot, which correspond to the number of rice cups you added. If lines aren’t clear, a general rule is 1:1 ratio for white rice (1 cup rice to 1 cup water). For brown rice, use a bit more water, like 1 cup rice to 1.25 cups water.
Note that the “cup” reffers to the cooker’s cup, not a kitchen measuring cup. Using a standard cup will throw off the ratio.
Step-by-Step Cooking Instructions
Follow these steps for foolproof rice. The process is largely hands-off once you press start.
For White Rice
- Measure and rinse your white rice as described above.
- Add the corresponding amount of fresh water to the inner pot.
- Place the inner pot into the heating base. Ensure it is seated properly and spins freely.
- Close the lid securely.
- Plug in the rice cooker.
- Press the “White Rice” or “Cook” button. The indicator light will turn on.
- The cooker will automatically switch to “Keep Warm” when the rice is done. It is best to let it sit on “Keep Warm” for 10-15 minutes to allow steam to fully distribute.
- Open the lid, fluff the rice gently with the provided paddle, and serve.
For Brown Rice Or Other Grains
Brown rice requires more water and a longer cooking time due to its fibrous bran layer.
- Rinse your brown rice, quinoa, or other whole grain.
- Add water. Consult your manual, but a safe starting point is 1 rice cooker cup of brown rice to 1.25 cups of water.
- Place the pot in the base and close the lid.
- Select the “Brown Rice” setting if available. If not, use the standard “Cook” setting, but expect it to take longer and you may need to add a little more water through trial and error.
- After the cycle finishes, let it rest on “Keep Warm” for 10 minutes before fluffing.
Using The Steam Function
Many Sur La Table rice cookers include a steaming tray. This allows you to cook a complete meal.
- Prepare your rice and water in the inner pot as usual.
- Place the steamer tray over the rice. Add vegetables like broccoli, carrots, or fish fillets to the tray.
- Close the lid. The steam from the cooking rice will cook the food above.
- Select the “White Rice” or “Steam” cycle. The steaming time will align with the rice cooking time. For delicate items like fish, you may add them halfway through the cycle.
Advanced Tips and Troubleshooting
Once you’ve mastered the basics, these tips will help you refine your results and solve common problems.
Perfecting Texture And Flavor
- For firmer rice, use slightly less water. For softer, stickier rice, use a bit more.
- Add a pinch of salt or a teaspoon of oil (like coconut or sesame) to the water before cooking for enhanced flavor and separation.
- Never peek under the lid during cooking. This releases steam and can disrupt the cooking process.
- Always fluff the rice with the paddle after cooking. This releases excess moisture and prevents clumping.
Common Issues And Solutions
Rice is Too Wet or Mushy
- You used too much water. Reduce the water slightly next time.
- The rice may not have been rinsed sufficiently, leaving excess starch.
Rice is Too Dry or Hard
- You used too little water. Increase the water slightly next time.
- The lid may not have been closed properly, allowing steam to escape.
- The “Keep Warm” resting period is important; don’t skip it.
Rice is Burning on the Bottom
- This can happen if the inner pot is scratched or if the “Keep Warm” function is on for an extended period (many hours).
- Serve the rice soon after the rest period. Using a little oil in the water can also help prevent sticking.
The Cooker Won’t Start
- Ensure the inner pot is correctly seated in the base.
- Check that the lid is closed completely. Many models have a safety switch that prevents operation if the lid is open.
- Make sure the unit is plugged in securely.
Cleaning and Maintenance
Proper care extends the life of your rice cooker. It’s surprisingly easy to clean.
After Each Use
- Unplug the cooker and allow it to cool completely.
- Remove the inner pot. Wash it with warm, soapy water using a soft sponge. Avoid abrasive scrubbers that can damage the non-stick coating.
- Wash the lid, steam tray, and rice paddle. Check the lid’s steam vent for any clogs.
- Wipe the exterior heating base with a damp cloth. Never immerse it in water.
- Dry all parts thoroughly before reassembling or storing.
Removing Stubborn Stains Or Odors
If rice has dried on or a slight odor develops, you can clean the inner pot with a paste of baking soda and water. Let it sit for 15 minutes before gently scrubbing and rinsing. For persistent odors, simmer a pot of water with a few slices of lemon in the cooker on the “Cook” cycle.
Frequently Asked Questions
Can I Use My Sur La Table Rice Cooker For Anything Besides Rice?
Yes. You can use it to cook other grains like quinoa, oatmeal, or barley. The steam function is great for vegetables, dumplings, and fish. Some people even use them for simple soups or stews, but always check your manual for recommended uses.
How Long Does Cooked Rice Last In The Cooker On ‘Keep Warm’?
For food safety and best quality, it is recommended to serve rice within 1-2 hours. After cooking, the “Keep Warm” function maintains a safe temperature, but extended holding can dry out the rice. For longer storage, transfer leftover rice to an airtight container and refrigerate.
Why Is My Rice Cooker Beeping?
Most models beep to indicate the cooking cycle is complete and it has switched to “Keep Warm.” Some digital models may beep for other reasons, like a timer finishing. Consult your user manual for specific beep codes for your model.
Do I Really Need To Rinse The Rice Before Cooking?
It is highly recommended. Rinsing removes surface starch, resulting in grains that are more separate and less gummy. It also cleans the rice. For stickier rice like sushi rice, you can rinse less thoroughly.
What Is The Capacity Of A Typical Sur La Table Rice Cooker?
Capacities vary. Common sizes are 5-cup, 8-cup, or 10-cup models. Remember, this refers to “cups” of cooked rice, using the provided measuring cup. A 5-cup cooker can make about 5 rice-cooker-cups of dry rice, which expands to several servings.