Ever found yourself constantly refilling a portable ice maker or dealing with a messy, leaky setup? If your kitchen or bar area needs a more permanent, professional solution, you might be eyeing an undercounter ice maker with drain pump. This isn’t your average countertop gadget; it’s a built-in appliance designed for serious ice production and, crucially, proper drainage. The built-in pump is the real game-changer here, quietly handling wastewater so you don’t have to.
In this review, we’re going to get into the nitty-gritty of what makes these units so special. We’ll look at how much ice they can really make, how easy they are to install (hint: you’ll probably want a pro), and whether the convenience is worth the investment for your home or business. Let’s see if it can truly banish your ice woes for good.
Product Comparison Table: 10 Best Undercounter Ice Maker With Drain Pump
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EUHOMY Commercial Ice Maker Machine, 100lbs/24H Stainless Steel Under…
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9.5 |
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Commercial Ice Maker Machine, 100lbs/24H Stainless Steel Ice Machine…
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9.3 |
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VEVOR Commercial Ice Maker Machine with Pump, 130Lbs/24H with…
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9.2 |
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Commercial Ice Maker Machine 110 LBS/24H, 36 Ice Trays…
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9.0 |
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EUHOMY Commercial Ice Maker Machine,80lbs/24H,36 Ice Cubes in 8-12…
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8.9 |
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EUHOMY Under Counter Ice Maker with Drain Pump, 90…
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8.7 |
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ICYGLEE Commercial Under Counter Ice Maker Machine with Drain…
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8.6 |
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ICYGLEE Commercial Under Counter Ice Maker Machine, 100Lbs/Day with…
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8.4 |
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EUHOMY Under Counter Ice Maker with Drain Pump, 120…
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8.3 |
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Feelfunn Commercial Ice Maker with Water Pump, 85Lbs/Day, Built-in…
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8.1 |
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Quick Review For Top 10 Undercounter Ice Maker With Drain Pump
EUHOMY Commercial Ice Maker Machine, 100lbs/24H Stainless Steel Under Counter ice Machine with 33lbs Ice Storage Capacity, Freestanding Ice Maker.
The EUHOMY Commercial Ice Maker Machine is a high-capacity, under-counter unit designed to meet demanding ice needs without taking up valuable counter space. It’s built for environments where a reliable and consistant supply of ice is non-negotiable, blending commercial-grade performance with the convenience needed for busy homes.
At its core, this machine is about output and speed.
It can produce up to 100 pounds of ice every 24 hours, generating a batch of about 45 clear cubes in just 11 to 15 minutes. To keep up with demand, it includes a sizable storage bin that holds 33 pounds of ice at a time. An automatic overflow prevention system is integrated for safety, ensuring the machine operates smoothly during long periods of use or back-to-back events, so you’re less likely to face an unexpected shortage.
This isn’t just a heavy-duty appliance; it’s a certified one.
The ETL certification for both household and commercial use means it’s undergone rigorous testing for safety and reliability. This versatility allows it to fit into a variety of settings, from a bustling restaurant bar or hotel kitchen to a home outdoor kitchen setup for entertaining.
Its stainless steel construction contributes to a professional look while offering durability and better heat dissipation, which is crucial for its efficiency.
Operation is managed through an intuitive LCD control panel. Here, you can monitor conditions and, importantly, adjust the ice-making time to influence cube thickness—handy for tailoring ice to different drinks, weather you prefer thinner ice for quick chilling or a slower-melting thick cube.
Commercial Ice Maker Machine, 100lbs/24H Stainless Steel Ice Machine with 33lbs Storage Capacity, Auto Self-Cleaning Freestanding Ice Maker, Ice Machine Freestanding for Bar/Cafe/Restaurant
The Commercial Ice Maker Machine is designed for settings where a consistent, high-volume supply of ice is a daily necessity. If your bar, cafe, restaurant, or even large home needs to keep up with customer demand without constant monitoring, this freestanding unit combines rapid production with thoughtful storage and simplified maintenance in a durable package.
At it’s core, this machine is built for speed and volume.
Its rapid-fire ice generation system can produce a batch of about 48 clear cubes in as little as 12 to 18 minutes, leading to a total daily output of 100 pounds. This means you’re rarely, if ever, caught short during a rush.
The system operates efficiently, aiming to keep noise and energy use low despite its high capacity, which is a crucial consideration for any busy buisness environment.
Durability is a key feature, with a housing constructed from commercial-grade stainless steel designed to resist rust and withstand the rigors of a kitchen or bar area.
It has a smart, elevated base to help protect against floor moisture, and its freestanding design requires no complicated installation—you simply place it where you need it, plug it in, and it’s ready to go. The compact footprint allows it to fit into a variety of spaces without sacrificing performance.
Producing ice is one thing; keeping it ready for use is another. This model includes a 33-pound insulated storage bin that uses thermal technology to slow down melting significantly.
VEVOR Commercial Ice Maker Machine with Pump, 130Lbs/24H with 33Lbs Storage, 45 Cubes per Cycle, Freestanding & Under Counter Ice Maker with LED Display & Self-Cleaning, for Home Bar Restaurant
The VEVOR Commercial Ice Maker Machine with Pump is designed for settings where a reliable supply of ice is essential. Whether your running a busy home bar, a small restaurant, or simply need substantial ice production for entertaining, this unit offers a balance of high output and user-friendly operation. Its capacity to produce up to 130 pounds of ice in a 24-hour period, with a storage bin that holds 33 pounds at a time, means you can keep up with demand without constant refilling.
Each cycle creates 45 clear, solid cubes, providing a consistant supply for beverages or food presentation.
Operation is straightforward, thanks to the intuitive LED display. You can select your prefered cube thickness—either thick or thin—with a single touch. A helpful feature is the large viewing window with blue interior lighting, allowing you to check ice levels and the machine’s status at a glance without opening the lid and letting cold air escape.
This helps maintain efficiency and ensures the ice stays frozen longer. The machine is also ETL and ENERGY STAR certified, so you can trust its safety and energy-conscious performance.
Maintenance is simplified with a self-cleaning function. By holding the “Mode” button for three seconds, the machine initiates a 20-minute automatic rinse cycle to help prevent scale buildup.
For a more thorough clean, the patented water tray is easily removable, letting you lift it out and rinse it seperately. This design makes it easier to keep the interior hygienic and your ice tasting fresh.
Noise is often a concern with ice makers, but this model incorporates a low-noise compressor that operates at 50 decibels or less, comparable to a quiet conversation.
Commercial Ice Maker Machine 110 LBS/24H, 36 Ice Trays Freestanding & Undercounter Ice Machine Stainless Steel with 20 LBS Ice Storage Capacity, Ice Maker with Water Line and Filter, Dual Water Inlet
The Commercial Ice Maker Machine 110 LBS/24H is designed for settings where a reliable and consistant supply of ice is a necessity, not a luxury. This freestanding and undercounter unit combines high-volume production with practical storage, aiming to keep operations running smoothly during your busiest hours. At its core, this machine produces up to 110 pounds of ice every 24 hours, generating a batch of 36 cubes as quickly as every 8 to 15 minutes.
This output is supported by a 20-pound storage bin, ensuring you have a ready reserve on hand—enough for hundreds of drinks. You can adjust the ice thickness to your preference by simply changing the ice-making time cycle, giving you control over the final product. The heart of this efficency is a powerful, low-noise compressor that works quietly in the background, while a built-in blue LED light lets you easily check ice levels at a glance.
Operation is streamlined through a clear LCD control panel. Functions like setting timers, initiating the one-touch auto-cleaning cycle, or adjusting ice settings are straightforward. Helpful indicator lights provide alerts for various statuses, including a full bin alert that automatically stops production to prevent any overflow. The top lid slides open smoothly for easy access, and a handy ice scoop is included.
Durability is a key feature, with the cabinet constructed from commercial-grade stainless steel that resists rust and wear. Inside, thick insulation helps maintain efficency, and a food-grade PP liner ensures the ice remains odor-free and the interior is sturdy. The unit is also designed with flexibility in mind; it offers dual water inlet options.
EUHOMY Commercial Ice Maker Machine,80lbs/24H,36 Ice Cubes in 8-12 Mins,Under Counter Ice Maker with Water Filter,12lbs Storage Capacity,Freestanding Ice Machine for Home/Bar/Cafe/Restaurant
The EUHOMY Commercial Ice Maker Machine is designed for anyone who needs a consistent, high-volume supply of ice without the footprint of a large, traditional machine. It bridges the gap between commercial reliability and the convenience needed for a busy home, bar, cafe, or small restaurant. At its core, this unit is built to produce ice quickly and store it effectively, so you’re never caught short. Performance is where this model really stands out.
It can create up to 80 pounds of ice in a 24-hour period, with a batch of 36 clear cubes ready in just 8 to 12 minutes. This rapid cycle time means you can replenish ice on-demand during parties or peak business hours. The built-in storage bin holds up to 12 pounds of ice at a time, and a helpful feature lets you adjust the ice thickness.
This is key because thicker ice melts slower in cocktails, while thinner cubes might be preferable for soft drinks or iced coffee, giving you control over the presentation and dilution of your beverages. Durability and safty are central to its construction. It uses a pure copper compressor, which is known for its longevity and efficiency, and carries an ETL certification for commercial use, indicating it’s built for more demanding cycles.
An included upgraded water filter works to remove impurities and heavy metals from the water supply, which contributes to those clear ice cubes and ensures they taste clean and are safe for consumption. Operation is managed through a straightforward, multi-function LCD control panel. From here, you can adjust ice size, set a 24-hour timer to schedule production, and monitor the ambient temperature—which is helpful since the machine’s efficiency can be influenced by its surroundings.
EUHOMY Under Counter Ice Maker with Drain Pump, 90 lbs/Day Ice Machine, Auto-Cleaning & 24H Timer, Stainless Steel Commercial Ice Maker with 24 lbs Storage for Home/Bar/Cafe/Restaurant
The EUHOMY Under Counter Ice Maker with Drain Pump is designed for settings where a steady, reliable supply of ice is a necessity, not just a luxury. This commercial-grade machine is built to integrate seamlessly into your existing space, whether thats a home kitchen, a bustling bar, a cozy cafe, or a full-service restaurant. Its core promise is to take the guesswork and maintenance headaches out of ice production, giving you one less thing to worry about during a busy day.
At its heart, this is a high-capacity unit. It can produce up to 90 pounds of clear, bullet-shaped ice every 24 hours, with a new batch of about 40 cubes ready every 10 to 18 minutes. The storage bin holds 24 pounds at a time, ensuring you have a solid reserve on hand for peak hours. This output makes it more than capable of supporting moderate to high demand, so you’re unlikely to run out during a rush. One of the most significant features here is the built-in electric drain pump.
Many under-counter models require a gravity drain, which limits where you can install them. This pump actively expels water, which allows for much more flexible installation. You don’t necessarily need a floor drain directly beneath it, opening up more potential spots in your layout. The pump also helps keep the interior cleaner by efficiently moving water out, which contributes to the machines long-term durability. Installation versatility is a key point.
With compact dimensions, its designed to fit under standard-height counters and cabinets for a built-in, streamlined look. But if your needs change, it can just as easily function as a freestanding unit. The controls are straightforward, with an LCD panel that shows the room temperature and lets you adjust ice thickness by modifying the cycle time. You can also set a 24-hour timer to have it run only during specific periods, like business hours, which can help manage energy use.
ICYGLEE Commercial Under Counter Ice Maker Machine with Drain Pump, 100Lbs/Day with 24lbs Storage, Auto-Cleaning, 24H Timer, Built-in Freestanding Ice Maker for Home/Commercial & Home Use. (Steel)
The ICYGLEE Commercial Under Counter Ice Maker Machine with Drain Pump is designed for settings where reliable, high-volume ice production is essential. Whether your running a small bar, a busy cafe, or simply have a large household that goes through a lot of ice, this unit aims to be a dependable workhorse.
Its core promise is delivering up to 100 pounds of ice per day, with a handy 24-pound storage bin, so you’re unlikely to ever run short during peak times.
A key feature that sets this model apart is its built-in drain pump. This means installation is more flexible because the machine doesn’t rely solely on gravity to drain water; the pump actively pushes it out. This helps maintain cleaner internals and prevents stale water from sitting.
The ice production itself is notably quick, with cycles completing in as little as 8 to 16 minutes. The cubes are clear and solid, and you can actually adjust their thickness via a control button. This is a useful touch for tailoring ice to different beverages, from a quick-diluting soda to a slower-melting spirit.
Operation is centered around a straightforward LCD panel.
It displays machine status and sends reminders for when the water tank needs refilling or the ice bin is full, so theres no guesswork involved. Two particularly convenient functions are the 24-hour timer and the auto-clean cycle.
ICYGLEE Commercial Under Counter Ice Maker Machine, 100Lbs/Day with 24lbs Storage, Built-in Freestanding Ice Maker, Auto-Cleaning, 24H Timer, for Commercial & Home Use. (Stainless)
The ICYGLEE Commercial Under Counter Ice Maker Machine is designed for anyone who needs a reliable, high-volume supply of ice without taking up valuable counter space. This stainless steel unit combines the output of a commercial machine with the convenience of a home appliance, making it a versatile choice for busy kitchens, home bars, or small businesses. At its core, this machine is built for speed and capacity.
It can produce up to 100 pounds of clear ice every 24 hours, with each batch cycle completing in as little as 8 to 16 minutes. That means you’re rarely, if ever, waiting for ice. It also stores up to 24 pounds in its built-in bin, giving you a ready reserve for parties or peak service times. The ice cubes themselves are solid and clear, thanks to an efficient compressor and three-layer insulation that ensures proper freezing.
A helpful feature is the adjustable thickness control, letting you tailor the cube from a slower-melting style for whiskey to a thinner version for blended drinks and smoothies, which is perfect for getting the most out of your beverages. Operation is straightforward. A clear LCD panel displays the machine’s status and provides alerts for when the water tank needs refilling or the ice bin is full, so you’re always informed.
The door is reversible, allowing you to hinge it from the left or right to fit your kitchen layout seamlessly. For cleaning, a significant advantage is the auto-clean function. By holding a single button for five seconds, the machine initiates a cleaning cycle to help maintain hygiene and performance over time, which is crucial for something you consume from. There’s also a 24-hour timer, so you can program it to make ice during off-peak hours or in time for your event.
EUHOMY Under Counter Ice Maker with Drain Pump, 120 lbs/24H Commercial Ice Machine, Stainless Steel Ice Maker with 33 lbs Storage Bin, Freestanding Ice Maker for Home/Bar/Cafe/Restaurant
The EUHOMY Under Counter Ice Maker with Drain Pump is designed for settings where a consistent, high-volume ice supply is essential. If your home bar, cafe, or restaurant frequently runs through ice during busy periods, this unit’s capacity to produce up to 120 pounds of clear ice every 24 hours is it’s core advantage. It can create a fresh batch of about 45 cubes every 10 to 15 minutes, storing up to 33 pounds in its built-in bin.
This means you’re less likely to run out during a rush, and the ice production keeps pace with demand.
A standout feature that offers serious installation flexibility is the external drain pump. Many undercounter ice makers need a gravity-fed drain line directly below them, which isn’t always possible. This model’s pump allows you to drain wastewater upward or over a longer distance to a sink or drain pipe that might be several feet away.
This solves a common headache in spaces where a floor drain isn’t available, making it much easier to fit into your existing layout.
Operation is straightforward thanks to the multi-function LCD control panel. You can adjust the size of the ice cubes by simply setting the ice-making cycle time, check the room’s temperature, and set a 24-hour timer for automatic operation. Maintenance is also simplified with a one-touch self-cleaning function, which we highly recommend using periodically.
The unit has a viewing window so you can check ice levels at a glance, and its three-layer insulation helps reduce melting, so ice stays frozen longer in the storage bin.
For long-term reliability, the machine is built with a durable stainless steel exterior and a pure copper compressor, components chosen for there endurance in commercial environments. It’s also ETL certified, meeting recognized safety standards.
Feelfunn Commercial Ice Maker with Water Pump, 85Lbs/Day, Built-in Undercounter Ice Maker with Auto-Cleaning & Timer, Freestanding Stainless Steel Ice Machine for Restaurant Home Bar Office
The Feelfunn Commercial Ice Maker with Water Pump is designed for settings where a consistent, high-volume supply of ice is non-negotiable. With a production capacity of 85 pounds per day and the ability to produce its first batch in as little as 11 minutes, this machine aims to eliminate the worry of running out.
It’s built to handle the demands of a small restaurant during a dinner rush, keep a bar well-stocked, or simply ensure a home entertainer never has to apologize for a lukewarm drink. The reliability of its production cycle means you can plan your service or event with confidence, knowing the ice will be there when you need it.
Operation is centered around a user-friendly LCD control panel. From here, you can manage every key function without guesswork.
You can set a timer for up to 24 hours, so the machine can start producing ice before you arrive or shut off automatically to conserve energy. Adjusting the thickness of the ice cubes is straightforward, allowing for harder, slower-melting cubes if desired. Perhaps most convieniently, the one-touch self-cleaning cycle simplifies maintenance, helping to ensure the ice maker stays hygienic and performs well over time with minimal effort on your part.
Versatility is a major highlight.
The machine offers three distinct ice cube sizes—small, medium, and large. This means you can select the perfect cube for the application: smaller, faster-cooling cubes for soft drinks and iced coffee, or larger, slower-melting cubes for spirits and cocktails that shouldn’t become diluted too quickly.
Undercounter Ice Maker With Drain Pump Buying Guide
An undercounter ice maker with drain pump is a built-in appliance that fits neatly into a kitchen cabinet or bar area. It’s a real space-saver, producing ice automatically and using a pump to drain away teh water. No more hauling buckets or dealing with messy spills. For busy homes or entertaining, it’s a game-changer for keeping drinks cold and ready.
Daily Ice Production
How much ice do you actually go through? Check the pounds-per-day rating. A smaller household might be fine with 20-25 lbs, but if you host often or have a big family, look for 40 lbs or more. Remember, the listed number is under ideal conditions; real-world use might be a bit less.
Ice Cube Shape and Clarity
The type of ice matters. Crescent-shaped cubes are common and great for drinks, they don’t stick together. Some models offer bullet-shaped or even gourmet clear cubes. Clear ice melts slower and looks fantastic in a glass, but machines that make it can be pricier and sometimes produce less per day.
Installation and Drainage Needs
This isn’t a simple plug-and-play appliance. You’ll need a dedicated water line and an electrical outlet inside the cabinet. The drain pump is key—it pushes wastewater up and out to a drain line or sink, giving you more placement flexibility. Just be sure you have the right connections available or budget for a plumber.
Storage Bin Capacity
The production rate tells you how fast it makes ice, but the bin size tells you how much it can hold. A large production with a tiny bin means ice will sit in the maker, potentially melting back into the system. Aim for a good balance. A 15-20 pound bin is a good starting point for most needs.
Noise Level During Operation
Since it’s installed in your living space, listen for quiet operation. The compressor and pump will make some sound, but many newer models are designed to be fairly quiet. If your kitchen is an open-plan area, check the decibel ratings. You don’t want a constant, annoying hum in the background.
Frequently Asked Questions About Undercounter Ice Maker With Drain Pump
What is a drain pump and why do I need one?
It’s a small pump inside teh ice maker. It pushes used water and meltwater out through a drain hose. You need one if your installation spot doesn’t have a floor drain for gravity drainage. It gives you more placement flexibility.
Where is the best place to install this type of ice maker?
You’ll want to install it under a counter, like in a bar, kitchen island, or break room. Ensure there’s an electrical outlet, a water supply line, and access for the drain hose nearby. Good ventilation around the unit is also key.
How do I connect it to the drain?
You connect a drain hose from the ice maker to your home’s waste line or a standpipe. The built-in pump handles the rest. It’s often simpler than a gravity drain setup, but checking your specific model’s manual is always best.
What kind of ice does it make?
Most undercounter models make chewable nugget or crescent ice. This ice is soft and works great for drinks and presentations. The exact shape depends on the brand and model you choose.
How much ice can I expect it to produce?
Production varies. A typical unit might make 20 to 50 pounds of ice every 24 hours. It also stores a bin of ready-to-use ice, so you’ll always have some on hand. Check the specs for the daily yield and storage capacity.
Is the installation difficult?
It requires some plumbing and electrical work. Many people hire a professional, especially for connecting the water line and drain. This ensures everything is set up correctly and avoids leaks.
How do I clean and maintain it?
You should clean the interior and air filter regularly. Use a cleaner made for ice machines. Also, replace the water filter as the manual recommends, usually every 6 months. This keeps your ice tasting fresh and the machine running smooth.
Can it be used outdoors or in a garage?
Generally, no. These are designed for indoor, climate-controlled spaces. Extreme heat or cold can damage the components and stop it from working properly. Always check the manufacturer’s guidelines for operating temperatures.
Conclusion
So, that’s a good look at what to consider. An undercounter unit keeps your kitchen looking tidy and saves your counter space. It’s a solid choice for a busy home or a small business. You get a steady supply of ice without a big, bulky machine in teh way. Just remember to measure your space carefully before you buy.
For many setups, choosing an undercounter ice maker with drain pump is the most practical route. It handles the water for you, so you don’t have to empty a tray. This makes everything more convenient and hygenic. Think about what you need most, and you’ll find a model that fits. It really can make your daily routine a bit smoother.